Italian Cheese Steak Pizza is a delicious mash up of two easy dinner recipes: pizza and cheesesteak. This easy pizza recipe has steak, green peppers, onions, and lots of cheese on top!
It’s no secret that my family loves pizza and we love sharing pizzas with others! We have pizza with friends almost every weekend.
Now that fall has arrived, pizza is perfect for sharing when entertaining friends and family. Everyone loves warm, cheesy pizza fresh out of the oven. We enjoy the traditional pizzas, but we also make grilled pizza, calzones, pizza dip and pizza balls when our friends are over.
We also love making pizza mash-ups like macaroni and cheese pizza or tater tot taco pizza.
How To Make Italian Cheese Steak Pizza
Step One:
Cut 1 pound of boneless chuck steak into thin strips.
Heat 1 tablespoon of olive oil, in a large skillet, over medium heat.
Add the steak, sliced green peppers, and thinly sliced onion.
Cook while stirring often, until steak is browned and heated through.
Step Two:
Add a flavorful pasta sauce.
If your family hasn’t already come into the kitchen to see what you are making, they will once they smell everything coming together.
Step Three:
Spread the mixture evenly over a prebaked pizza crust.
Step Four:
Top with 2 cups of shredded provolone cheese.
Step Five:
Bake at 425 degrees for 10-12 minutes, until cheese is melted. Serve immediately and enjoy the warm, cheesy meal!
This pizza was delicious. Serve it when entertaining this fall and it is bound to become a family favorite.
Italian Cheese Steak Pizza Recipe
Ingredients
- 1 tablespoon olive oil
- 1 lb boneless chuck steak
- ¼ cup thinly sliced onion
- ½ cup thinly sliced green pepper
- 1 prebaked pizza crust
- 1 cup pasta sauce
- 2 cups shredded provolone
Instructions
- Preheat oven to 425˚F.
- Cut one pound of boneless chuck steak into thin strips.
- Heat 1 tablespoon of olive oil, in a large skillet, over medium heat.
- Add the steak, sliced green peppers and thinly sliced onion.
- Cook while stirring often, until steak is browned and heated through.
- Add 1 cup of flavorful pasta sauce.
- Spread evenly over a prebaked pizza crust.
- Top with 2 cups of shredded provolone cheese.
- Bake at 425˚F for 10-12 minutes, until cheese is melted.
Nutrition
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Leela says
That looks mouth watering.
Andrea @ Travel Cook Tell says
Hi Tonia,
My mouth is watering… I’m trying this recipe soon!
Andrea
Teresa says
This looks so wonderful. Pizza is my greatest weakness! 🙂