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    Home » Recipes » Salad » Italian Pasta Salad

    Italian Pasta Salad

    Published: May 23, 2019 · Modified: May 22, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

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    Italian Pasta Salad is a flavorful side dish with veggies, pepperoni, cheese, and Italian dressing. Perfect for potlucks and backyard BBQs.

    Italian pasta salad in a clear glass bowl

    One of my favorite things about this salad is that you can use the veggies you have on hand, swap things out for your favorite ingredients, and you can make it ahead of time!

    In This Post

    • How To Make Italian Pasta Salad
    • What kind of pasta should I use?
    • What kind of dressing goes on Italian pasta salad?
    • Other Ways To Make It
      • Caprese Pasta Salad
      • Mediterranean Pasta Salad
      • Southwest Pasta Salad
    • Make Ahead and Storage
    • What goes with pasta salad?
    • More Salad Recipes

    How To Make Italian Pasta Salad

    cooked tricolor rotini in a bowl

    First, bring water to a boil and cook the pasta. Drain the pasta and rinse it with cold water to cool it off. Transfer the pasta to a large bowl.

    What kind of pasta should I use?

    We love using tricolor rotini pasta because it looks pretty and adds color to the salad. The plain rotini pasta will work too.

    You can use pretty much any variety of pasta to make pasta salad. Popular choices include small shells,  penne, bowties, or cavatappi.

    Here are a couple of tips when making pasta for pasta salad. Cook the pasta well. You want the pasta in the cold salad to be tender and not too chewy, so cook it a minute or two past the recommended al dente stage. Also, remember to rinse the pasta in cold water, rather than hot like you typically do with pasta, to cool it down before preparing the salad.

    chopped veggies on the Italian pasta salad in a bowl

    Next, add the chopped broccoli and cauliflower, sliced tomatoes, and diced bell peppers.

    black olives, cheese, and mini pepperonis on the Italian pasta salad

    Next, add small black olives, cubed mozzarella cheese, shredded Parmesan cheese, and mini pepperoni.

    zesty Italian dressing on the Italian pasta salad

    Finally, pour the Italian dressing over the top of the salad.

    What kind of dressing goes on Italian pasta salad?

    Nothing beats the convenience of using bottled salad dressing. When making Italian pasta salad, I often use zesty Italian dressing for added flavor. But you can also make homemade Italian dressing.

    stirring the Italian pasta salad with a wooden spoon

    Stir the Italian pasta salad until everything is evenly mixed.

    Other Ways To Make It

    Although this is our favorite Italian pasta salad, there are other ways you can make it! Besides adding ingredients or making ingredient swaps, you can change the dressing.

    Caprese Pasta Salad

    A Caprese pasta salad has the flavors of a Caprese salad with the addition of pasta! Combine cooked pasta, fresh mozzarella cheese, cherry tomatoes, and basil leaves in a large bowl. Drizzle the salad with olive oil and sprinkle with sea salt and coarse ground black pepper. Finish with some balsamic glaze on top.

    Mediterranean Pasta Salad

    For a Mediterranean version, combine cooked pasta, diced cucumbers, sliced cherry tomatoes, Kalamata olives, feta cheese, and red onions. Use a Greek vinegarette instead of Italian dressing.

    Southwest Pasta Salad

    Another delicious option is a southwest pasta salad. Combine cooked pasta, corn, black beans, cubed southwest chicken, diced bell peppers, and cubed pepper jack cheese. Use chipotle ranch for the dressing.

    parmesan cheese on top of the Italian pasta salad

    Make Ahead and Storage

    Make Ahead

    • You can make pasta salad the day before and store it in the fridge in an airtight container. Being able to prepare Italian pasta salad ahead of time makes it one of the easiest side dishes to bring to parties and potlucks.
    • Since the pasta will soak up most of the salad dressing overnight, you’ll need to add a little more before serving. Bring additional Italian dressing to the party, drizzle it on the salad, and stir the salad before serving.

    Italian Pasta Salad Storage

    • Italian pasta salad will last 3-4 days when stored properly in an airtight container in the fridge.
    • Do not leave pasta salad out at room temperature (while serving, for example) for long periods of time since bacteria can multiply rapidly between 40° F and 140° F.
    • You can keep the pasta salad cool during serving by putting the serving bowl in a large bowl that is filled with ice. Replace the ice often.
    Italian pasta salad in a bowl

    What Others Want To Know

    Can you freeze Italian pasta salad?

    No, you cannot freeze Italian pasta salad. If you try to freeze your leftover Italian pasta salad, it will become mushy or disintegrate when it thaws. It is better to make less pasta salad in the first place so you don’t have too much leftover. Try cutting the recipe in half (or in fourths), cooking only half of the pasta, and using only half of the added ingredients and dressing.

    What veggies go in a pasta salad?

    This classic Italian pasta salad includes chopped broccoli, chopped cauliflower, quartered grape tomatoes, diced red bell peppers, and diced orange bell peppers. If you want to include even more veggies, try adding diced green peppers, diced yellow peppers, shredded carrots, minced onions, sliced cucumbers, sliced asparagus, and sliced bell peppers.

    What goes in pasta salad?

    In addition to chopped vegetables, I add small black olives, mozzarella cheese cubes, shredded Parmesan cheese, and mini pepperoni to our Italian pasta salad. Other ingredients that could be added include mini mozzarella balls, chopped Italian salami, minced garlic, and green olives. If you want to include some herbs try adding fresh basil or cilantro.

    What goes with pasta salad?

    Pasta salad goes with pretty much everything from steak and hamburgers to sandwiches and pizza. That’s what makes it such a great side dish. Here are a few of our favorite things to serve pasta salad with:

    • Easy Sloppy Joes – Well loved by kids and adults.
    • Cheeseburgers – Cooked on the grill or in a skillet.
    • New York Strip Steaks – Make at home on the stovetop!
    • Grilled Chicken – Tender, juicy, and so flavorful.
    • Sandwiches – Serve with your favorite sandwiches.

    More Salad Recipes

    We understand because we love salads too! Here are a few of the salad recipes we make on repeat:

    • Cowboy Caviar – A flavorful salad that can also be eaten with chips.
    • Corn Salad – Made with fresh corn and topped with Doritos.
    • BLT Pasta Salad – Tastes like a BLT with pasta.
    • Spinach Pasta Salad – Topped with a creamy pesto dressing.
    Italian pasta salad.

    Italian Pasta Salad

    Italian Pasta Salad is a flavorful side dish with veggies, pepperoni, cheese, and Italian dressing. Perfect for potlucks and backyard BBQs.
    4.31 from 26 votes
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    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 12
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    Equipment

    Glass Mixing Bowl Set
    Wooden Spoon

    Ingredients

    • 12 oz tri-color rotini or use plain rotini
    • 1 cup chopped broccoli
    • 1 cup chopped cauliflower
    • 1 pint grape tomatoes sliced
    • 1/2 cup diced bell peppers
    • 6 oz black olives drained
    • 1 cup mini pepperoni or chopped pepperoni
    • 1 cup cubed mozzarella cheese
    • 1 cup zesty Italian dressing
    • 1/2 cup shredded parmesan cheese

    Instructions

    • Cook the rotini according to the instructions on the package. Drain and rinse with cold water. Move to a large bowl.
    • Add the broccoli, cauliflower, grape tomatoes, bell peppers, black olives, mini pepperoni, and mozzarella cheese. Pour the zesty Italian dressing over the salad and stir to coat.
    • Top with shredded Parmesan cheese and stir.
    • Cover and store in the fridge until ready to serve.

    Video

    Notes

    • If you make this recipe the day before serving, you can add more Italian dressing before serving if it looks like the salad needs it.
    • Store in an airtight container in the fridge for 3-4 days.

    Nutrition

    Serving: 1/12 | Calories: 278kcal | Carbohydrates: 27g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 699mg | Potassium: 278mg | Fiber: 2g | Sugar: 5g | Vitamin A: 728IU | Vitamin C: 24mg | Calcium: 124mg | Iron: 1mg
    Course: Salad
    Cuisine: Italian
    Author: Tonia Larson

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      Corn Salad
    • Watermelon salsa in a watermelon bowl.
      Watermelon Salsa Recipe

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

    1. Dawn says

      August 28, 2021 at 3:12 am

      5 stars
      So delicious and easy. I added cucumber, chick peas, scallions, and spice salad supreme so much flavor. Thank you
      I am making your pizza soup tomorrow 😋

      Reply
    2. Jeanne says

      September 2, 2019 at 2:04 pm

      I use Good Seasons dressing mix. The powdered kind you add oil and vinegar water! IT IS THE BESTEST EVER!!!!

      Reply
      • Tonia says

        September 2, 2019 at 3:47 pm

        Thanks for the tip! I’ve used the good seasons dressing mix when I make slow cooker pot roast but I don’t think I’ve ever actually made the dressing with it!

        Reply
    3. Linda Evans says

      June 4, 2019 at 4:50 pm

      5 stars
      Mmmmmmmm, so good!

      Reply
    4. Linda Evans says

      June 4, 2019 at 4:50 pm

      5 stars
      Mmmmmmmm, so good!

      Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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