Melt the remaining semi-sweet chocolate chips, butterscotch chips, and peanut butter. Stir in the peanuts and spread over the maple nougat layer.
Place in the fridge to cool and harden before cutting into bars. Store the Nut Goodie bars in the fridge or freezer. These Nut Goodie Bars are melt-in-your-mouth amazing! The smooth, creamy combination of chocolate and maple nougat with the crunchy peanuts is one of my family’s all-time favorites.