This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.
Summertime calls for bright colors and bright flavors! This Pineapple Salsa definitely fits the bill.
I remember when I first heard about fruit salsa, I wondered why anyone would want to put fruit in their salsa (even though tomatoes are technically a fruit).
And then I tried it and I realized that I love it as much as I love fruit in my salads like a Raspberry Parmesan Chicken Salad or a Citrus Salad.
When making this recipe, I remembered seeing a fruit salad in a pineapple bowl, and I knew that this salsa would look gorgeous in a pineapple bowl as well.
How To Make Pineapple Salsa
To make the pineapple bowl, cut about 1/3 of the pineapple off, leaving the stem attached to the larger piece of the pineapple.
Make a cut around the outer edge of the pineapple fruit.
Make cuts through the center. Then, use a metal spoon to loosen and scoop out the pineapple chunks.
Pour the extra juice out of the pineapple bowl so that it is empty. Dice enough of the pineapple to measure one cup. Save the rest for another purpose.
In a small bowl, mix together diced pineapple, diced tomatoes, diced peppers, minced onions, chopped cilantro, lime juice (I love Nellie & Joe’s if I don’t have fresh limes), salt and pepper.
Transfer the salsa to the pineapple bowl.
Store in the fridge or add a small bamboo serving spoon and enjoy!
This pineapple salsa is delicious on everything from tacos to nachos and chicken to fish. Or just scoop it up with some of your favorite tortilla chips.
Recipe Tips
1. If you like your salsa spicy, add diced jalapenos.
2. When using freshly squeezed lime juice instead of the bottled kind, warm the limes in the microwave for 15-20 seconds to get the most juice out of them.
3. For the one cup of diced bell peppers, use any mix of red, yellow, orange and green peppers. The more colorful the better!
4. Serving Suggestions: Serve with chicken, pork, fish, or shrimp, add to rice, spoon on top of tacos. Serve as a side dish salad or as an appetizer with tortilla chips.
5. If you want to double the recipe but only have one pineapple to use for a bowl, you can double the recipe and just keep refilling the pineapple bowl. Or try cutting the pineapple in half so that you have two bowls.
5. What can we use instead of cilantro? Some of my readers have used parsley in place of the cilantro. Or you can skip the cilantro. If you are missing the green color, try adding diced green peppers.
7. Can this recipe be made ahead of time? You can let the salsa sit in the fridge for a few hours or even overnight to let the flavors mingle but keep in mind that the pineapple serving bowl won’t be quite as fresh looking the next day.
8. What kind of onions should I use? I used red onions in this recipe, but you can swap it out with your favorite onion.
9. What else could I add to this pineapple salsa? Try adding minced garlic, diced mangos, diced cucumbers, black beans, diced green onions, or corn.
More Salsa Recipes
Do you love homemade salsa? Here are a few more of our favorite salsa recipes.
Pineapple Salsa Recipe
Video
Ingredients
- whole pineapple to use as the bowl
- 1 cup diced pineapple
- 1 cup diced bell peppers any combination of red, orange, yellow or green peppers
- 1 cup diced Roma tomatoes
- ⅓ cup chopped cilantro
- ¼ cup minced red onion
- 4 tablespoon lime juice about 2 limes or use bottled lime juice
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
- 1 tablespoon diced jalapenos optional
Instructions
- To make the pineapple bowl, cut about 1/3 of the pineapple off, leaving the stem attached to the larger piece of the pineapple. Make a cut around the outer edge of the pineapple fruit and make cuts across the middle too. Use a metal spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl so that it is empty.
- Dice enough of the pineapple chunks to make one cup of diced pineapple to be used for the salsa and save the rest for another use.
- In a small bowl, mix together diced pineapple, diced tomatoes, diced peppers, minced onions, chopped cilantro, lime juice, salt, and pepper.
- Transfer the salsa to the pineapple bowl for serving.
- Store in the fridge.
Notes
- You can let the pineapple salsa sit for a few hours, or overnight, in the fridge to let the flavors mingle but remember that the pineapple bowl won’t look as fresh the next day.
- This recipe makes 2 1/2 cups. Serving size is 1/4 cup.
Missy Kay says
How much salsa does this make? SHould I use two for a big party?
Kim Ochoa says
Just curious, could this recipie be canned in a water bath? How long would you say this salsa stays fresh for?
Wendy says
No. The above recipe doesn’t include enough acidity to make the salsa safe for canning. It only calls for 2 tsp of lime juice. You would need upwards of a 1/2 cup or more of lime juice to make it safe for canning.
Tiffany says
I have made this a few times. Love love love this rescipe. It’s really refreshing and it’s awesome with lime chips!!!
Jolene Martinelli says
Made a double batch of this yesterday, half with cilantro, and the other half with parsley and jalapenos. Refreshing, light and so delicious! Thank you so much for sharing the recipe. 🙂
Tonia says
Awesome! Thanks for stopping back to let us know how it turned out!
Heather says
Would it be ok if made ahead the night before?
Tonia says
Yes, it would be great! Enjoy!
Brandy says
Made this tonight! I made one change- added one minced clove of garlic. My husband had serious doubts until he tried it. THIS WAS SOOOO GOOD! This recipe according to hubby “Perfected the first time you made it!” will do again and again!
Marina says
This looks very delicious and I would make some chicken and top it with this yummy salsa!
Nikki says
Looks so pretty! I’d like to serve it with chips, so you recommend tortilla chips or cinnamon sugar crisps? Also, one of the pictures looks like there is something orange in it, but I don’t see any bring orange in the ingredients…I love color and don’t want to miss anything!
Tonia says
I would serve with tortilla chips and the orange ingredient is orange peppers. Best of luck! ~Tonia
Alicia Murillo says
Orange bell peppers or like the snacking ones. Or like an orange type of chili pepper?
Ariella Marx says
I used orange bell peppers.
Crysti says
I made this an put on top of BBQ chicken breast tacos, was very Yummy!!!!!!!
Joyce says
Let me just say, Delicious! also had some mango chunks leftover so added them also over pork.
Brandy says
Is that a purple onion? Recipe didn’t specify but it looked purple
Grant says
Awesome présentation, putting it on the party list.
Barb says
Is there something else I can use in place of cilantro. Just don’t care for the taste, Thank you
Tonia says
Hi Barb,
Cilantro is one of those things that people either love or hate, isn’t it? I would just leave the cilantro out and not substitute with anything.
Best of luck,
Tonia
dard says
substitute parsley
Jen says
Would use parsley instead of cilantro,
I also don’t like cilantro
ama says
Just made this. it is so pretty. I had it just with corn chips but will try it on fish tacos tomorrow. Thanks for a healthy recipe that is so pretty and impressive.
Lynne says
Made this for pork tacos on Friday. Sooooo delicious!
Katie says
I made this yesterday for a women’s Pinterest party we had. Everyone brought a dish they found on Pinterest and we made 3 DIY crafts. It was a blast. Anyway this was the favorite out of all the dishes. I will make it again. Thanks for sharing 🙂
Sarah S says
I just made this to take to my supper club tonight and of course gave it a taste test. Delicious! And such a lovely presentation. Thanks for the salsa recipe!
Debbie says
There is nothing like fresh salsa but anyway this could be canned. Would be great to use the peppers and tomatoes in the garden for this recipe.
Ashley says
This may be a silly question:
The one cup of diced peppers -are they spicy peppers or bell peppers? Thanks!
Sarah S says
I took it to mean bell peppers, and that’s what I used. Turned out great.
gregory j says
sweet bell peppers. the jalapenos are added later, if desired.
Sue says
This recipe looks awesome! I can’t wait to try it!