This Slow Cooker Nacho Bar is easy to make and can be served at holiday parties and potlucks. It contains taco chicken, chili, cheese dips. This post is sponsored by Crock-Pot. All opinions are 100% mine.
I have the upcoming holidays on my mind and everything that comes with them. We only celebrate Thanksgiving once but it feels like the celebrate Christmas for a month. There are Christmas parties with both of our immediate families and our extended families. We have cookie exchanges, ladies’ Christmases and kid’s Christmas parties with their friends.
For each of the parties, we have delicious food! The only time we have a traditional Christmas dinner is the two with our immediate families. The rest of the parties have non-traditional dinners, appetizers, and snacks. So, today’s recipe for a Slow Cooker Nacho Bar is for all of those celebrations. It would also work great for a holiday open house or a New Year’s Eve Party.
Before we get to the recipe, I want to show you the new Crock-Pot Hook Ups Connectable Entertaining System that I received. First I want to say that I love the color! My system is metallic blue and looks really nice.
I have three Crock-Pot Hook Up units: a 3-quart oval, a 2-quart circle, and two 1 quart ovals. The cord is designed to pull out for use with standard outlets and stores inside the base when connecting multiple units together.
Connecting two units is as easy as pressing them together. Up to 6 units can be connected and powered from one outlet and one cord. Each unit in the Crock-Pot Hook Up Connectable Entertaining System has its own settings dial with high and low cooking settings and a warm setting as well.
I love that even when connected, each unit can have its own temperature setting. In the photo above, the 3-quart oval unit on the right has chicken in it and it is being cooked on high. The unit on the left has chili in it and it is being heated on low. This system is going to be perfect for all of the holiday parties and after the holiday season, I will use the individual units for my family dinners.
Now for the recipes, in the 3 quart, oval Crock-Pot Hook Up unit, I made Slow Cooker Taco Chicken. Place fresh (thawed) chicken breasts in the bottom of the Crock-Pot. Top with a can of spicy diced tomatoes flavored with lime juice and cilantro. Sprinkle with a packet of taco seasoning and a packet of powdered ranch.
Cook on high for a total of 6 hours. (If you use frozen chicken, it will take 6-8 hours to cook.) After 4 hours, shred the chicken so that it can soak up the spices and continue cooking it.
In the 2 quart, oval Crock-Pot unit, go ahead and put your favorite chili. I don’t really have a chili recipe and I wanted to make something easy so I poured 2 cans of chili with no beans, 2 cans of chili beans in mild sauce and one can of tomato soup into the Crock-Pot. I gave it a stir and put it on low to heat up.
T
wo hours before serving, cut 24 oz of Velveeta cheese into cubes (3/4 of the large, 32 oz loaf). Place in one of the 1 quart Crock-Pot units and add heavy cream. Turn on low and heat for 2 hours, or until melted, stirring occasionally.
Another way to make this cheese sauce would be to microwave the cheese and cream for 1 minute intervals, stirring in between and then pour the melted cheese into the Crock-Pot to keep warm. The third option is to buy store bought cheese sauce and heat it in the Crock-Pot.
Two hours before serving, pour store bought queso blanco dip into the other 1 quart Crock-Pot unit and turn on low. I planned to make my own queso blanco dip but couldn’t find the Velveeta Queso Blanco cheese that I wanted to use. Feel free to use your own recipe instead of buying store bought dip.
Serving is a breeze! Place the Crock-Pot Hook Up Connectable Entertaining System on the slow cooker nacho bar serving table. Add some plates, a large bowl of chips and nacho toppings to the table. Then, cover your plate with tortilla chips.
Add the shredded slow cooker taco chicken.
Top with some chili.
Drizzle on some cheese sauce.
Top it all with black olives, cilantro, salsa, avocado, shredded cheese, green onions and sour cream.
The food will be kept warm in the Crock-Pot units and party guests can serve themselves from the slow cooker nacho bar whenever they get hungry!
Love Appetizers? Try these recipes next:
Spicy Pretzels with Ranch Seasoning
Slow Cooker Nacho Bar
This Slow Cooker Nacho Bar is easy to make and can be served at holiday parties and potlucks. It contains taco chicken, chili, cheese dips.
Ingredients
Taco Chicken
- 2 1/2 lbs thawed chicken breasts
- 10 oz can diced tomatoes with lime juice and cilantro, drained
- 1 packet taco seasoning
- 1 packet powdered ranch mix
Chili
- 2 16 oz cans chili bean with mild sauce
- 2 15 oz cans chili, no beans
- 10 3/4 oz can tomato soup
Cheese Sauce
- 24 oz Velveeta cheese
- 3/4 cup heavy cream
Instructions
Taco Chicken
- Place fresh (thawed) chicken breasts in the bottom of the Crock-Pot.
- Top with a can of spicy diced tomatoes flavored with lime juice and cilantro.
- Sprinkle with a packet of taco seasoning and a packet of powdered ranch.
- Cook on high for a total of 6 hours.
- After 4 hours, shred the chicken so that it can soak up the spices and continue cooking it.
Chili
- Pour all of the cans into the Crock-Pot and cook on low for 6 hours.
Cheese Sauce
- Two hours before serving, cut 24 oz of Velveeta cheese into cubes (3/4 of the large, 32 oz loaf).
- Place in one of the 1 quart Crock-Pot units and add heavy cream.
- Turn on low and heat for 2 hours, or until melted, stirring occasionally.
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Stephanie says
I love the metallic blue!
Debra Lee says
Love the Metallic Sage!
Diane @ Vintage Zest says
I love the metallic charcoal!
Debbie says
I like the Metallic Blue Crock-Pot.
Gloria R. says
I love the Metallic Sage. Such a beautiful green. 🙂
Amanda Christensen says
Metallic Charcoal is my favorite!
Lauren Becker says
i really like the metallic blue
Judy in CA says
Definitely the charcoal grey!! My mind is racing at all the possibilities for this!! Baked potato bar… Pasta bar… and I can definitely see all my Thanksgiving side dishes all lined up for a buffet bar…
Karen Lynch says
I like the metallic charcoal.
Annette K says
Though the charcoal grey would be more practical, I’d go with the metallic blue!
Deanne H. says
I love the metallic sage crockpot. And your nachos look delicious. Definetely a recipe I will be trying.
Di says
The universal Metallic Charcoal is my choice. I love the idea of a Nacho Bar.
Anna Bennett says
Tonia, My friend, You are doing it to me again. The food always look so AWESOME. & yes the Metallic blue crock pots are beautiful. Of course blue is my #1 Favorit color & Green is my #2 favorit.
Nancy P.@thebittersideofsweet says
Metallic blue! And by the way I have never seen these product before! It is awesome!
Nicole says
Metallic Charcoal is beatiful
libby says
I like the metallic sage
Heather B says
I love the sage. My favorite color.
laurie says
I’d probably pick basic black but the copper is gorgeous!! Thanks for the opportunity!!
Trish Butler says
I love the matalic copper one. This would sure make family get-to-gathers a lot easier and less messy. Thank you for the chance to win this.
Lisa says
I like the black…Very sleek
Shelly says
I like the metallic blue!
Tootsie says
I generally hate cooking unless it is in a slow cooker! I love this item! The charcoal would be perfect!
I also am going to use these recipes!
ColleenB. says
You’re making me hungry here.
I love the blue color and would look so good in my kitchen.
Thank you for this opportunity
ColleenB.
Texas
deb newton says
I love the Metallic Sage. I think it’s festive!
*hugs*deb
Randi - Dukes and Duchesses says
I love the copper but I’d probably pick charcoal so it would go with any theme and color.
Bliss says
This is an excellent idea, my family would love a nacho’s bar. I am pinning to remind me on my party board.
Gayle says
I would love metallic charcoal! It will look good with any theme!
Andrea D. says
I like the metallic sage.
Jan says
Love this idea – and I love Crock-Pots! {Have a special Chili going in my Crock-Pot this morning!}
I really like the Metallic Charcoal the best.
Thanks….
Jessica J says
I love the blue or green!