The Gunny Sack

  • Home
  • Dinner
  • Recipe Index
    • All Recipes
    • Air Fryer
    • Appetizer
      • Dip
    • Beverages
      • Coffee
      • Smoothie
    • Breakfast
    • Crock Pot
    • Dessert
      • Bars
      • Cake
      • Candy
      • Cheesecake
      • Chocolate
      • Cookies
      • Fruit Desserts
        • Apple
        • Banana
        • Pumpkin
        • Strawberry
      • Fudge
      • Ice Cream
      • No Bake
      • Peanut Butter
      • peppermint
      • Pie
      • Truffles
    • Dinner
      • Beef
      • Bread
      • Casserole
      • Chicken
      • Grilled
      • Pasta
      • Pizza
      • Pork
      • Salad
      • Sauces and Dressing
      • Side
        • Potatoes
        • Vegetables
      • Soup
    • Snack
    • Holiday
      • Easter
      • Christmas
      • Halloween
      • Thanksgiving
      • Valentine’s Day
  • About
    • About The Team
    • Contact
    • Subscribe
menu icon
go to homepage
  • Recipes
  • Appetizers
  • Desserts
  • Dinners
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Desserts
    • Dinners
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Snack

    Spicy Pretzels Recipe With Ranch Seasoning

    Modified: May 30, 2023 · Published: May 2, 2019 by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    This easy Spicy Pretzels Recipe with ranch seasoning is irresistible! These crunchy, salty, buttery pretzels are the perfect finger food.

    spicy pretzels sticks with ranch seasoning

    My son was totally craving Dot’s Pretzels, and our little local grocery store doesn’t sell them. So instead, I bought some pretzel sticks and spices to make my own copycat version at home. The homemade spicy pretzels were a huge hit not only with my son but also with our friends and family, who say they are even BETTER than the store-bought version!

    What You’ll Find In This Post

    • What You’ll Need To Make Them
      • Seasoning Options
    • How To Make Spicy Pretzels
    • How To Store Spicy Ranch Pretzels
    • Other Ways To Make Them
      • No Bake Spicy Pretzels
      • Spicy Snack Mix
      • Southwest Pretzels
    • What Others Want To Know
    • Additional Pretzel Recipes
    Labeled ingredients in bags and bowls on a white backdrop.

    What You’ll Need To Make Them

    • Pretzels: If butter-flavored pretzels are unavailable in your area, you can use regular pretzel sticks instead. We prefer the added flavor of the butter pretzels. Also, these pretzel sticks are twisted, creating little groves, and the seasoning mixture really sticks to the groves!
    • Oil: For the oil, we used a combination of melted butter and canola oil. The butter provides flavor, and the canola oil coats the pretzels well without adding additional moisture. You can substitute olive oil or vegetable oil for the canola oil.
    • Ranch Dressing: You’ll need two packets of powdered ranch dressing mix. The dry, powdered mix adds the flavors of ranch dressing without making the pretzels soggy as the salad dressing would.
    • Sriracha: We added a teaspoon of sriracha sauce for heat; add more for even spicier pretzels. Or you can add a teaspoon of cayenne pepper instead of the sriracha or in addition to it.
    • Seasonings: Garlic powder, cajun seasoning, and onion powder provide additional flavor.
    • Parmesan: The grated Parmesan adds flavor and helps the oil and seasonings stick to the pretzels. We used the powdered kind from a green shaker can.

    Seasoning Options

    There are so many spices that can be added to make seasoned pretzels, so go with what you prefer. Other popular pretzel spices include dill weed, cayenne pepper, and lemon pepper seasoning. You can add them in addition to the spices already in the recipe or as a substitution.

    How To Make Spicy Pretzels

    butter pretzels in a pan

    Spread the butter-flavored pretzel sticks on a large, rimmed baking sheet or roasting pan.

    spicy pretzels seasonings

    Melt the butter in a small bowl in the microwave. Add the canola oil, Hidden Valley Ranch powdered dressing mix, garlic powder, cajun seasoning, sriracha sauce, and onion powder.

    whisking spicy pretzels sauce

    Whisk the seasoning mixture until combined, and immediately pour over the pretzels.

    spicy pretzels sticks with ranch seasoning

    Stir until all of the pretzels are coated with the oil and spicy pretzel seasoning mix.

    grated parmesan on spicy ranch pretzel sticks

    After you coat the pretzel sticks with the seasoning, sprinkle them with grated Parmesan cheese and stir to coat.

    spicy pretzels sticks with ranch seasoning

    Bake the spicy seasoned pretzels at 220˚F for 20-30 minutes stirring after 15 minutes, until the oil is absorbed.

    A white bowl of spicy pretzels with ranch seasoning.

    How To Store Spicy Ranch Pretzels

    Store the spicy pretzels in an airtight container in the pantry. You can put all of the pretzels in a large zip-top bag or container with a lid.

    We’ve also found that dividing the spicy ranch pretzels into snack-size servings in separate baggies makes it super easy to grab a snack and go.

    A hand holding spicy pretzels.

    Other Ways To Make Them

    No Bake Spicy Pretzels

    To make a no bake version, substitute the melted butter and canola oil with 8 ounces of butter-flavored popcorn oil! After coating the pretzels, cover the pan and set it aside. Then stir the pretzels every 15 minutes for three hours total, or until the oil is absorbed.

    Spicy Snack Mix

    Another fun way to make these seasoned pretzels is to add other snack items such as Goldfish, oyster crackers, Cheezits, Chex cereal, and nuts to the mix. Just remember to use fewer pretzels when adding additional ingredients.

    Southwest Pretzels

    To go for even more of a tex-mex flavor, use a southwest spice blend! It includes spices similar to the taco seasoning. Substitute 3 teaspoons of southwest seasoning for the garlic powder, cajun seasoning, and onion powder called for in this recipe. Then follow the recipe as directed.

    spicy pretzels sticks with ranch seasoning

    What Others Want To Know

    What kind of pretzels should I use to make spicy pretzels?

    You can use any of the pretzels you want, from twists to sticks and squares to circles. Or you can also use a combination of pretzel types. But we prefer the butter flavor pretzel sticks.

    What seasonings are used to make spicy pretzels?

    The seasoning mixture for this spicy pretzels recipe starts with melted butter and canola oil. Then, to those two ingredients, we add sriracha sauce, powdered buttermilk ranch dressing mix, garlic powder, cajun seasoning, and onion powder.

    What are some good toppings for spicy pretzels?

    Top them with cheese sauce, bacon bits, blue cheese sauce, or honey mustard.

    Spicy ranch pretzels in a bowl.

    Additional Pretzel Recipes

    • Crack Pretzels – An yummy snack any time of the year!
    • Cheese Pretzels Recipe – Crunchy, buttery, cheddar cheese-flavored pretzels.
    • Garlic Parmesan Pretzels – The most popular flavor combination!
    • Honey Mustard Pretzels – For a sweet and tangy snack.
    • Buffalo Sauce Pretzels – Perfect for buffalo wings fans!
    Spicy pretzels.

    Spicy Pretzels

    This easy Spicy Pretzels Recipe with ranch seasoning is irresistible! These crunchy, salty, buttery pretzels are the perfect finger food!
    4.47 from 154 votes
    ↑ Click stars to rate!
    Print Review SaveSaved! Add to Shopping ListGo to Shopping List
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 24
    Prevent your screen from going dark

    Equipment

    • Sriracha Sauce
    • Cajun Seasoning
    • Dressing Mix – Buttermilk
    • Garlic Powder

    Ingredients

    • 24 oz butter-flavored pretzel sticks two 12 oz bags
    • 1/2 cup butter melted
    • 1/2 cup canola oil
    • 1 teaspoon sriracha sauce add more for spicier pretzels
    • 2 oz powdered ranch dressing mix two 1 oz packets
    • 1 teaspoon garlic powder
    • 1 teaspoon Cajun seasoning
    • 1/4 teaspoon onion powder
    • 1/4 cup grated Parmesan

    Instructions

    • Preheat the oven to 220˚F.
    • Pour the pretzels in a large rimmed baking sheet (or roasting pan).
    • Whisk together the melted butter, canola oil, sriracha sauce, buttermilk ranch dressing mix, garlic powder, cajun seasoning, and onion powder.
    • Pour over the pretzel sticks and stir until coated.
    • Sprinkle with grated Parmesan and stir until coated.
    • Bake at 220˚F for 30 minutes, stirring after 15 minutes.

    Video

    Buy our Slow Cooker Favorites cookbook banner.
    ORDER COOKBOOK HERE

    Notes

    One: Storage

    Store in an airtight container in a cool, dry place for 5-7 days.

    Two: Spicier

    Add more sriracha sauce or one teaspoon of cayenne pepper.

    Three: No Bake

    Use 8 ounces of butter-flavored popcorn oil instead of the butter and canola oil. Coat the pretzels as directed in the recipe and then stir them every 15 minutes for a total of 3 hours, or until the oil is absorbed.

    Four: Snack Mix

    Substitute some of the pretzels for Goldfish crackers, Cheezits, Chex cereal, oyster crackers, or nuts.

    Five: Southwest

    Substitute 3 teaspoons of southwest seasoning for the garlic powder, cajun seasoning, and onion powder.

    Nutrition

    Serving: 1oz | Calories: 196kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 582mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
    Course: Snack
    Cuisine: American
    Author: Tonia Larson

    More Snack

    • Spicy Chex mix recipe served in a wooden bowl.
      Spicy Snack Mix
    • Red white and blue trail mix in a white bowl.
      Red White and Blue Trail Mix
    • A bowl of red, white and blue puppy chow muddy buddies.
      Red White and Blue Puppy Chow Muddy Buddies
    • A pile of pizza sticks on a cutting board.
      Pizza Sticks

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « How To Cook Chicken On The Stove
    Blueberry Pretzel Salad »

    Comments

      4.47 from 154 votes (151 ratings without comment)

      Leave A Review Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Aunt J says

      September 10, 2023 at 7:38 pm

      5 stars
      So, so, so much better than Dot’s! Plus, you can adjust to your family’s tastes and preferences. We like heat, so more cayenne suits us well. I’d made a similar recipe without the parm. Going forward I’ll always opt for the upgraded version with parm.

      Reply
    2. Jennifer Bowman says

      October 11, 2021 at 9:37 pm

      How long can these be stored? I’m going to a wedding at the end of the month and I’m making snacks for after and trying to plan.

      Reply
    3. Maur Wrobel says

      May 28, 2021 at 7:38 am

      I’m confused about the Hidden Valley Ranch mix. I got the Aldi’s brand but it contains 1 oz. which I measured out & it was approx. 3 Tbls. Is the HV brand really only .4 oz? I’m going to have to look the next time I’m at a store that carries HV brand bc they seem to be the same size (?)

      Reply
      • Tonia says

        May 28, 2021 at 10:17 am

        Hi Maur,
        Yeah, that is kind of confusing. When I made the recipe I used the buttermilk version which shows .4 oz on the package. I’m not sure how available that version is so I updated the recipe. You just need two packets.
        Enjoy,
        ~Tonia

        Reply
        • Patricia Kieren says

          September 2, 2022 at 4:01 pm

          Why does the dressing mix glob up on the bottom of the pan????

          Reply
          • Tonia says

            September 6, 2022 at 10:26 am

            I’m not sure why that happened when you made these pretzels. Here are a few possibilities: the dressing mix wasn’t fully whisked into the oil/butter and therefore clumped together, the dressing sat for a while and the seasonings clumped together, the pretzels weren’t stirred long enough to allow the coating to stick to them (I like using a silicone spatula when stirring because it allows me to scoop any of the butter/oil mix off of the pan so that it can coat the pretzels), the dressing mixture didn’t evenly coat the pretzels and therefore the parmesan wasn’t able to stick to it, or the pretzels weren’t stirred long enough during baking to redistributed any oil/butter/seasonings that dropped to the pan.

            Reply
    4. Joan ficken says

      January 16, 2021 at 1:01 pm

      Is this recipe for one 12oz.bag or 2 12oz. bags?

      Reply
      • Tonia says

        January 16, 2021 at 1:20 pm

        You will need two 12 ounce bags of pretzels! Enjoy!

        Reply
    5. Sheila says

      December 13, 2020 at 1:44 pm

      They make spicy hidden valley that has alot of the spices in it. Spicy & NOT Feista

      Reply
    6. Destiny says

      October 29, 2020 at 3:14 pm

      I’m making these now but there kind of chewy instead of crunchy what did I do wrong followed recipe exactly

      Reply
      • Tonia says

        October 30, 2020 at 10:06 am

        They may crisp up as they cool down. If not, I would continue baking them, stirring occasionally, until they are crunchy.

        Reply
    7. Tiffany says

      August 15, 2020 at 6:47 pm

      To add to my comment—-this recipe is spot on!

      Reply
    8. Tiffany says

      August 15, 2020 at 6:44 pm

      Seriously! If you love Dot’s pretzels but don’t love spending 5.99 a bag you have to make these!!!

      Reply
    9. Lisa says

      January 12, 2020 at 7:50 pm

      These were fantastic, added 2 Tbs of sriracha instead of 1 and added 1 tps of cayenne pepper to give it a little more of a kick , and boy were they a hit !!!! Made 3 bags of these and not 1 pretzel left , not even a broken piece….

      Reply
    10. Michelle says

      January 10, 2020 at 5:37 pm

      Are you just using the kind of Parmesan cheese that is shelf stable with the green lid… That you put on pizza etc. Or are you talking fresh Parmesan that you store in the fridge and grate?

      Reply
      • Tonia says

        January 13, 2020 at 9:16 am

        Hi Michelle,

        Yes, the shelf-stable kind with the green lid!

        Enjoy!
        ~Tonia

        Reply
    11. Kerry says

      October 6, 2019 at 3:44 pm

      5 stars
      Excellent! How would it change if you did all butter or all oil?

      Reply
      • Tonia says

        October 7, 2019 at 11:30 am

        Hi Kerry,

        I’ve never tried using all butter but I have made seasoned pretzels with all oil. No changes are necessary. Just use one cup of whichever one you decide to use.

        They also sell a butter-flavored popcorn oil that is excellent for seasoned pretzels!
        ~Tonia

        Reply
    12. Kerry says

      October 6, 2019 at 3:44 pm

      5 stars
      Excellent! How would it change if you did all butter or all oil?

      Reply
    13. Beth W. says

      June 20, 2019 at 8:46 am

      LOVE DOT’s Pretzels!! I will definitely have to try and make these at home!

      Reply
      • Tonia says

        June 20, 2019 at 10:42 am

        So does my son! I bought him Dot’s pretzels recently when I was short on time and couldn’t make a batch of these pretzels and he was disappointed because he said this recipe for spicy pretzels is better than Dot’s pretzels.
        Enjoy!
        ~Tonia

        Reply
    14. Liv says

      June 15, 2019 at 12:52 pm

      This looks so delicious! Is there something I can sub for Cajun seasoning that’s similar if I don’t have that?

      Reply
      • Tonia says

        June 17, 2019 at 10:32 am

        Hi Liv,
        Cajun seasoning is made with a mix of salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes. You can leave it out or add your own combo of spices.
        Enjoy!
        ~Tonia

        Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! Meet Tonia Larson →

    Popular

    • two ingredient dough pretzel bites in a bowl
      Two Ingredient Dough Pretzel Bites
    • Boiled Corn On The Cob Recipe
      How To Boil Corn On The Cob
    • Pineapple Salsa Recipe | thegunnysack.com
      Pineapple Salsa Recipe
    • Deep fried cheese curds on parchment.
      Fried Cheese Curds

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure
    • Nutritional Disclaimer
    • Comment Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Gunny Sack

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.