S’mores Milkshake Recipe

A S’mores Milkshake which is like a s’more in liquid form! It is super easy to make with vanilla ice cream, chocolate, marshmallows and graham crackers.

While most of you have been sweltering this summer, we’ve actually had some cooler days here in Minnesota and I am loving it! I love being able to have my windows open and to be able to exercise outside. When it gets too hot, my kids don’t even want to go play outside, unless they are swimming.

And Monday was a hot one with excessive heat warnings. It was the perfect weather for ice cream. I didn’t feel like cooking, baking or even grilling so we went out to eat for dinner.

Where did we end up…Snuffy’s Malt Shop for cheeseburgers and malts! I noticed that they have a S’mores Malt available for a limited time. Today, as S’mores Week continues, I am sharing my own version of a S’mores Milkshake which is like a s’more in liquid form!

It is super easy to make!

The first step is to toast 4 marshmallows and set them aside. (I toasted these over my stove burner.) Next, mix together vanilla ice cream, Hershey’s chocolate spread, marshmallow cream, graham crackers and chopped up Hershey’s bars.

I mixed everything using my stand mixer, but a blender would work too! Divide it between glasses and top with mini chocolate chips, mini marshmallows, graham cracker crumbs and a toasted marshmallow.

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S’mores Milkshake Recipe

Yield: 4 servings

Prep Time: 15 minutes

Total Time: 15 minutes

A S'mores Milkshake which is like a s'more in liquid form! It is super easy to make with vanilla ice cream, chocolate, marshmallows and graham crackers.

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Ingredients

• 3 cups vanilla ice cream
• 1/2 cup Hershey's chocolate spread, or other chocolate syrup
• 1/2 cup marshmallow cream
• 3 full graham cracker sheets
• 1/2 cup chopped Hershey's chocolate bars
• 4 large marshmallows
• 4 tbsp Jet-Puffed Mallow Bits, crunchy mini marshmallows
• 4 tbsp graham cracker crumbs
• 4 tbsp mini chocolate chips

Instructions

1. Toast 4 marshmallows and set them aside. (I toasted these over my stove burner.)
2. Next, mix together vanilla ice cream, Hershey’s chocolate spread, marshmallow cream, graham crackers and chopped Hershey’s bars. (I mixed everything using my stand mixer, but a blender would work too!)
3. Divide between glasses and top with mini chocolate chips, mini marshmallows, graham cracker crumbs and a toasted marshmallow.

Nutrition Information:

Yield: 4 Serving Size: 1 grams
Amount Per Serving: Calories: 661Total Fat: 29gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 53mgSodium: 220mgCarbohydrates: 95gFiber: 4gSugar: 72gProtein: 9g

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