This Spaghetti and Meatballs Pizza recipe has creamy Alfredo baked spaghetti topped with meatballs and sauce. It’s perfect for weeknight family dinner!
One of my families favorite foods to eat is pizza. There was a pizza restaurant in a city close to ours that closed recently and we were so disappointed. We loved going to that specific pizza place because they had so many different kinds of pizza.
One of our favorites was the mac & cheese pizza and I’ve shared a recipe for my own version of the macaroni and cheese pizza. Today I’m excited to share a new pizza recipe that also features pasta since one of the most popular recipes on The Gunny Sack is my Baked Spaghetti Recipe.
Like that recipe, this Spaghetti and Meatballs Pizza that features creamy Alfredo baked spaghetti topped with meatballs and sauce.
How To Make A Spaghetti and Meatballs Pizza
Start by making the Alfredo sauce on the range. Bring half-n-half cream, minced garlic, pepper and salt to a boil over medium heat. Add the butter and softened cream cheese, stir until smooth. Using a fork (or a whisk) whisk in shredded Parmesan cheese, one cup at a time, until smooth.
While the Alfredo is cooking, make the spaghetti noodles in a separate pot. Pour the Alfredo sauce over cooked pasta. If it looks like too much Alfredo leave about 1/2 cup aside. Spread the creamy Alfredo pasta out on a prebaked pizza crust. I used a store-bought pizza crust to make things easier, but you can use homemade if you prefer.
Sprinkle with one cup of shredded Mozzarella Cheese. Bake at 425 degrees for 10-12 minutes until golden and heated through.
While the pizzas baking, heat the meatballs and spaghetti sauce. Remove the pizza from the oven, top with warm spaghetti sauce and meatballs. Sprinkle the pizza with shredded Parmesan cheese.
I used my kitchen shears to cut this baked spaghetti pizza into slices. You can see the creamy Alfredo spaghetti on the crust and the spicy spaghetti sauce and meatballs on top!
My family thought the spaghetti and meatballs pizza was fantastic but be warned it’s very filling. You won’t need as many pieces of pizza as you usually would. The combination of the creamy baked Alfredo spaghetti with the meatballs and sauce is so much fun to eat on a pizza!
Spaghetti and Meatballs Pizza
Ingredients
- 6 cups cooked thin spaghetti about 3/4 of 16 oz box
- Alfredo Sauce recipe below
- 1 cup shredded mozzarella cheese
- 14 Italian meatballs
- 1 1/2 cups spaghetti sauce
- 2 tablespoon shredded Parmesan cheese
- 12- inch pizza crust
Alfredo Sauce:
- 1 pint half-n-half cream
- 2 teaspoon minced garlic
- ½ teaspoon pepper
- ½ teaspoon salt
- 4 tablespoon butter
- 4 oz cream cheese softened
- 3 cups shredded Parmesan cheese
Instructions
Alfredo Sauce
- Bring half-n-half cream, minced garlic, pepper and salt to a boil over medium heat.
- Add the butter and cream cheese, stir until smooth.
- Using a fork (or a whisk), stir in the shredded Parmesan cheese, one cup at a time, until smooth.
Pizza:
- While the Alfredo sauce is cooking, make the spaghetti noodles in a separate pot.
- Pour the Alfredo sauce over cooked pasta. You might have about 1/2 cup of leftover Alfredo.
- Spread the creamy Alfredo pasta out on a prebaked pizza crust.
- Sprinkle with shredded mozzarella cheese.
- Bake at 425 degrees for 10-12 minutes until golden and heated through.
- While the pizzas baking, heat the meatballs and spaghetti sauce. Remove the pizza from the oven, top with warm spaghetti sauce and meatballs.
- Sprinkle the pizza with two tablespoons of shredded Parmesan cheese.
Nutrition
Macaroni and Cheese Pizza | Pretzel Pizza Recipe | Chicken Taco Pizza
Pepperoni Skillet Pizza | Cheesy Breadstick Pizza | Hashbrown Crust Breakfast Pizza
Tonia says
Yes!! I need to make it for my sister! Thanks, Meg!
Joanie@ZagLeft says
This is such a great idea for a pizza – with alfredo sauce and spaghetti sauce (my two favorites), It’s got be fantastic!
Tonia says
That two of my favorites too! Thanks so much, Joanie!
Deb @ Cooking on the Front Burner says
Oh my gosh – this looks so good! My Italian husband would love this – pinned!
Tonia says
Thanks so much, Deb! It’s a delicious combo, for sure!
Amy Stafford says
Holy Moly pizza and meatballs.. I am in love. What a great weeknight dinner!
Tonia says
It’s definitely crave-worthy! Thanks so much, Amy!
Yvonne [Tried and Tasty] says
What a creative dish! I love spaghetti and I love pizza, so I bet I would love this!
Tonia says
Thank you Yvonne! And it’s National Pizza Month so it’s a great time to give it a try!