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    Home » Recipes » Appetizer » Dip » Spinach Artichoke Dip

    Spinach Artichoke Dip

    Published: Dec 28, 2022 · Modified: Apr 4, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    Make this Spinach Artichoke Dip recipe for your next party! It’s the most popular appetizer, and you’ll love how easy it is to make.

    This is one of our favorite appetizer recipes for sharing, along with mozzarella sticks, veggie pizza, and jalapeno poppers!

    a pan of spinach artichoke dip with a bowl of crostini bread nearby.

    If spinach artichoke dip is offered as an appetizer on a restaurant’s menu, we are definitely going to order it! Every restaurant makes it a little differently, and we love all of the varieties. We wanted to share our recipe for how we make it so that you can enjoy it at home too!

    Here’s Everything You Need To Make Our Spinach Artichoke Dip Recipe

    • Spinach Artichoke Dip Ingredients
    • How To Make Spinach Dip
    • Variations
      • Artichoke Dip
      • Veggie Lovers
      • Spinach Dip
    • Storage
    • Frequently Asked Questions About Spinach and Artichoke Dip
    • Want more appetizer recipes? Try these next
    ingredients set on a countertop.

    Spinach Artichoke Dip Ingredients

    One of the best things about this cheesy appetizer is that it is very adaptable! You can use different cheeses or spices depending on what you are craving and what you have on hand.

    • Artichokes: We used one can of tender artichoke hearts.
    • Spinach: For this recipe, you’ll need a package of frozen chopped spinach that has been thawed, drained, and squeezed dry.
    • Cheeses: This dip includes cream cheese, shredded parmesan cheese, and shredded pepper jack cheese.
    • Mayo: Mayonnaise provides flavor and makes the dip creamy.
    • Seasonings: This dip is seasoned with minced garlic, sea salt, and coarse ground black pepper.
    a skillet full of spinach artichoke dip.

    How To Make Spinach Dip

    Making this delicious appetizer is surprisingly easy! Keep a few cans of artichoke hearts in the pantry and frozen spinach in the freezer so that you can quickly make this appetizer whenever the craving hits.

    • Mix: Put all of the ingredients into a large bowl and stir until well combined.
    • Dish: Spread the mixture in a baking dish. We used a 10-inch cast iron skillet, but any baking dish that holds at least 1.5 quarts would work.
    • Bake: Heat the dip in the oven until hot and bubbly. Serve warm with homemade crostini.

    Variations

    There are so many ways you can make this dip. You can add additional ingredients or remove ingredients depending on what you want. Different kinds of cheeses can give the dip different flavors. Here are a few ideas:

    Artichoke Dip

    Skip adding the spinach and make an artichoke version instead!

    Veggie Lovers

    Add diced bell peppers, diced onions, and chopped mushrooms.

    Spinach Dip

    Don’t add the chopped artichoke hearts, and you’ll have a hot spinach version!

    Storage

    Store leftovers in an airtight container in the refrigerator for 2-3 days or in the freezer for up to a month. Reheat in the microwave or oven until hot.

    a wooden spoon scooping the dip.

    Frequently Asked Questions About Spinach and Artichoke Dip

    Can you make spinach artichoke dip ahead of time?

    Yes, you can prepare the dip ahead of time and store it in the refrigerator until you are ready to bake it.

    What is spinach artichoke dip made of?

    Just as the name implies, it is made of spinach and artichokes, along with cheese, mayonnaise, and seasonings.

    What do you serve with hot spinach artichoke dip?

    You can serve it with crostini, bite-sized veggies, tortilla chips, or pita chips.

    a pan of spinach artichoke dip with a spoonful removed from the pan.

    Want more appetizer recipes? Try these next

    • Deep Fried Pickles are always a popular choice! Serve them as an appetizer with a dipping sauce.
    • Cowboy Caviar is a delicious appetizer that is served with tortilla chips and can also be enjoyed as a flavorful side dish with chicken and fish.
    • We love making this loaded Nachos recipe as a simple yet tasty appetizer and occasionally as a fun family dinner.
    • These easy Pepperoni Rolls are stuffed with gooey, melted cheese and pepperoni!
    a wooden serving spoon scoops spinach artichoke dip out of the pan.

    Spinach Artichoke Dip

    Make this Spinach Artichoke Dip recipe for your next party! It's the most popular appetizer, and you'll love how easy it is to make.
    5 from 1 vote
    ↑ Click stars to rate!
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    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 16 people
    Prevent your screen from going dark

    Equipment

    Wooden Spoons
    Cast Iron Frying Pan

    Ingredients

    • 14 oz can tender artichoke hearts drained and chopped
    • 10 oz frozen chopped spinach thawed, drained, and squeezed dry
    • 8 oz cream cheese softened
    • ½ cup mayonnaise
    • 2 cloves garlic minced
    • 4 ounces shredded parmesan about 1 cup
    • 4 ounces shredded pepper jack cheese about 1 cup
    • 1 teaspoon coarse ground black pepper
    • ½ teaspoon sea salt

    Instructions

    • Preheat the oven to 400˚F. In a medium size bowl, mix together all of the ingredients until well combined.
      a hand holds a glass bowl while mixing spinach artichoke dip ingredients.
    • Spread in a greased 1.5-quart baking dish or 10-inch cast iron skillet.
      a hand using a rubber spoonula to spread the dip ingredients into an iron skillet.
    • Bake at 400˚F for 20-25 minutes until hot and bubbly.
      a full pan of cooked spinach dip.

    Video

    Notes

    Note 1: Prepare Ahead of Time

    To prepare it ahead of time, complete the first two steps, cover the dish, and refrigerate until ready to bake.

    Note 2: Crock Pot

    To use your crockpot, mix all of the ingredients together and place them in a 3-quart slow cooker. Cook on low for 2 – 3 hours until heated through.

    Note 3: Storage

    Store leftovers in an airtight container in the refrigerator for 2-3 days or in the freezer for up to a month. Reheat in the microwave or oven until hot.

    Nutrition

    Serving: 1/4 cup | Calories: 163kcal | Carbohydrates: 3g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 422mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2383IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 0.5mg
    Course: Appetizer
    Cuisine: American
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

    1. Anna Bunn says

      January 25, 2023 at 11:26 pm

      5 stars
      Ok I just made this recipe and I absolutely loved it! I was having a bunch of ladies over and needed something to make that was quick and easy. I mixed everything together in advance and shoved it in the over later. It was a huge hit though, I thought I would have leftovers and I didn’t😅 I also made the crostini with it which was delicious! Highly recommend to anyone looking for a quick, easy and delicious snack to make for company (or just yourself 😊)

      Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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