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Home » Recipes » Appetizer » Sweet and Spicy Bacon Wrapped Meatballs

Sweet and Spicy Bacon Wrapped Meatballs

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This easy appetizer recipe for Sweet and Spicy Bacon Wrapped Meatballs is perfect for parties. It’s a game day recipe that everyone will enjoy.

bacon wrapped meatballs on toothpicks

Several years ago, while Brian was traveling for work, he had bacon wrapped chicken at a restaurant and has always remembered how good it was. So, last year I made Sweet and Spicy Sriracha Bacon Chicken Bites which we really enjoyed.

But  I wanted to try another bacon wrapped appetizer and this time I decided to go with meatballs. Before baking the bacon wrapped meatballs, coat them with a mixture of brown sugar and chili powder. As they bake, the bacon gets crispy, the sugar caramelizes and this easy appetizer becomes irresistible!

brown sugar spice coating

To make these sweet and spicy bacon wrapped meatballs, mix together brown sugar and chili powder in a small bowl.

seasoning on meatballs

Spray a broiler pan with nonstick cooking spray. Cut a pound of bacon strips in half and wrap them around meatballs securing the bacon in place with a toothpick. Dredge the meatballs in the sugar and chili mixture, pressing to coat it well. Place them on the greased broiler pan.

meatballs wrapped in bacon on pan

Bake at 350 degrees for 30-35 minutes, depending on how you like your bacon.

Sweet And Spicy Bacon Wrapped Meatballs

Not only did the bacon get crispy, the sugar got crunchy too, for some amazing texture and flavor.

meatball on a toothpick

Leave the toothpicks in the bacon wrapped meatballs, so that they are an easy-to-eat, finger food at your party.

Sweet And Spicy Bacon Wrapped Meatballs on Tray

Line them up on a tray and watch them disappear!

Sweet And Spicy Bacon Wrapped Meatballs In A Row

Vanessa was waiting to go to a friend’s house, but stuck around until these sweet and spicy bacon wrapped meatballs came out of the oven so that she could taste one. She thought they were fabulous and wanted to bring some with to her friend’s house to share, but since I hadn’t photographed them yet, I had to tell her no.

Continue to Content
brown sugar bacon wrapped meatballs

Sweet and Spicy Bacon Wrapped Meatballs

Yield: 36
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This easy appetizer recipe for Sweet and Spicy Bacon Wrapped Meatballs is perfect for parties. It's a game day recipe that everyone will enjoy.

Ingredients

  • 1 lb bacon, cut in half (my package had 18 slices so I had 36 half-slices of bacon)
  • 36 meatballs, or as many as you have bacon slices
  • 1 cup brown sugar
  • 3 tablespoons chili powder

Instructions

  1. Preheat the oven to 350 degrees.
  2. Mix together brown sugar and chili powder in a small bowl.
  3. Spray a broiler pan with nonstick cooking spray.
  4. Cut a pound of bacon strips in half and wrap them around meatballs (I used store bought, fully cooked Italian style meatballs that I thawed in the microwave before wrapping them with bacon.), securing the bacon in place with a toothpick.
  5. Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well.
  6. Place them on the greased broiler pan and bake at 350 degrees for 30-35 minutes, depending on how you like your bacon.
Nutrition Information:
Yield: 36 Serving Size: 3 grams
Amount Per Serving: Calories: 166Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 32mgSodium: 438mgCarbohydrates: 8gFiber: 1gSugar: 6gProtein: 9g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

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© The Gunny Sack
Cuisine: American / Category: Appetizer

More appetizer recipes to check out:

Sweet and Spicy Sriracha Bacon Chicken Bites

Sweet and Spicy Sriracha Bacon Chicken Bites

Cowboy Caviar Cups

Cowboy Caviar Cups

Cheese Bombs Cheese Filled Pillsbury Biscuits

Cheese Bombs

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Comments

  1. Diana says

    January 31, 2020 at 6:52 pm

    Can the leftovers be frozen and reheated again???

    Reply
  2. Lindsey says

    November 14, 2018 at 10:34 pm

    Is it possible to make these in a crockpot? ….or make them as the recipe suggests, and keep them warm in a crock pot? I would love to make these for our office party, but need to transport them to work in a crockpot. I am looking for recommendations (but really want to use your recipe!! Lol)

    Reply
    • Tonia says

      November 15, 2018 at 11:06 am

      Hi Lindsey,
      Yes, I would make them at home and then keep them warm in the crockpot. You can drape a paper towel over the crockpot before adding the lid. The paper towel will soak up the condensation and help to keep the bacon somewhat crispy. Like I did in this recipe: https://www.thegunnysack.com/slow-cooker-cheesy-potato-casserole-recipe/
      Best of luck,
      Tonia

      Reply
  3. Roz says

    February 10, 2018 at 1:16 pm

    Hi Tonia,
    My family and friends loved this recipe.
    Thanks

    Reply
  4. Cherie Waatti says

    September 13, 2017 at 6:31 pm

    It never crossed my mind to make as an appetizer..I made them for dinner…with crispy red potatoe bites…and eggs of easy…was big hit with my family!!!

    Reply
  5. Karyl Henry says

    February 12, 2016 at 3:42 pm

    I love everything bacon! These look so divine. I’ll have to try these at my next party

    Also I shared this recipe on my Super Bowl Recipe Roundup: http://karylskulinarykrusade.com/recipe-roundup-super-bowl

    Reply
  6. Linda says

    July 2, 2015 at 7:19 am

    Sounds so good! Shared on Reddit

    Linda

    Reply
  7. Barbara says

    February 3, 2015 at 8:54 pm

    Made these for Super Bowl Party and they were AWESOME! Getting ready to stock up for the upcoming poker card night. Great, easy recipe! You made me look good! (Always a good thing!) Thank you so much, I love your website and recipes!

    Reply
    • Tonia says

      February 4, 2015 at 8:29 am

      Wonderful! I am delighted to have you as a follower and I am so happy they turned out great. Thanks for stopping back to let me know! ~Tonia

      Reply
    • Sara Ortenzio says

      December 10, 2015 at 12:21 pm

      did you use pre made meatballs? if so which brand?

      Reply
      • Tonia says

        December 10, 2015 at 11:58 pm

        Hi Sarah! I used Casa di Bertacchi meatballs. They are available at Sam’s Club.

        Reply
  8. Shannon says

    December 2, 2014 at 7:27 pm

    Hello there! I’m planning to make these for a Christmas party this Friday, but due to time constraints I will have to prepare them the night before.. Do you think they will come out okay if cooked, stored overnight in the fridge and then reheated in the oven the following day for the party?

    Reply
    • Tonia says

      December 3, 2014 at 1:27 pm

      Hello Shannon,
      The bacon won’t be as crispy but other than that it should work just fine making them ahead of time.
      Enjoy!
      ~Tonia

      Reply
  9. Cathy says

    October 24, 2014 at 11:27 am

    Hi Tonia,
    Just wondering if the meatballs are fully cooked if they get dried out baking 45 minutes with the bacon?

    Reply
    • Tonia says

      October 24, 2014 at 10:10 pm

      Mine did not, but if you are concerned about it, only thaw the meatballs enough to get a toothpick inserts. Then, use partially cooked bacon and reduce the cook time. Best of luck!
      ~Tonia

      Reply
    • Carla says

      June 20, 2019 at 10:15 am

      I was wondering the same thing? Precooked meatballs baked for anther 45 min? Might end up like dried out hockey pucks??

      Reply
      • Tonia says

        June 20, 2019 at 10:53 am

        Hi Carla,
        It will depend on the size of your meatballs and the temperature you are cooking them at. The most important thing is to make sure that the meatballs have an internal temperature of 165˚F and you’ll know they are fully cooked.
        Enjoy!
        ~Tonia

        Reply
  10. Felicia says

    October 24, 2014 at 8:40 am

    How long do you thaw them in the microwave?

    Reply
    • Tonia says

      October 24, 2014 at 10:11 pm

      Just long enough to soften them to get the toothpicks through.

      Reply
  11. julia says

    October 11, 2014 at 7:09 pm

    Sounds exellent, I just discovered bacon wrapped mini potatos…wash potatos, pat dry, wrap with peppercorn crusted bacon, bake, enjoy! (Soak wooden tooth pics 15mins so they dont burn)

    Reply
    • Tonia says

      October 11, 2014 at 10:29 pm

      Ohhh…that sounds amazing! I’ve got to try that one! Thanks Julia!

      Reply
  12. Diane Roark says

    September 17, 2014 at 4:43 pm

    LOOKS Delish! Please let me know if it is NOT o.k. to use your post in a Bacon Roundup. It looks delish!

    Blessings,
    Diane Roark

    Reply
    • Tonia says

      September 18, 2014 at 9:31 am

      Thanks Diane!

      Reply
  13. Thea @ Baking Magique says

    September 5, 2014 at 2:43 pm

    What a creative recipe! Would never have come up with this myself!

    Reply
  14. [email protected] says

    August 28, 2014 at 9:03 pm

    I love sweet & spicy!! These look perfect for a party.

    Reply
    • Tonia says

      September 3, 2014 at 8:36 am

      They will be great for the holidays! Thanks Cathy!

      Reply
  15. Heather @ Shards of Lavender says

    August 27, 2014 at 7:35 am

    Tonia, these look delicious! I just know my family would love them…My daughter’s name is Vanessa too:)

    Reply
    • Tonia says

      September 3, 2014 at 8:37 am

      Really? That’s awesome! Thanks Heather!

      Reply
  16. Kathi @ Deliciously Yum! says

    August 26, 2014 at 10:06 am

    Oh my goodness – I am dying to try these!! We’re big on appetizers during football season at our house and I am thinking your meatballs need to make an appearance once the official season starts. Not sure we can wait another 2 weeks though 😉

    Reply
    • Tonia says

      September 3, 2014 at 8:40 am

      Thanks Kathi! Your family is going to love them!

      Reply
  17. A Young Wife says

    August 25, 2014 at 8:55 pm

    These look so yummy!!! What an awesome mix! 🙂

    Reply
    • Tonia says

      August 25, 2014 at 9:49 pm

      Thanks!

      Reply
  18. Trish - Mom On Timeout says

    August 25, 2014 at 6:55 pm

    These look out-of-this-world amazing Tonia! I would score some serious points with my hubby if I whipped these up 🙂 Pinned and will be making…SOON!

    Reply
    • Tonia says

      August 25, 2014 at 9:50 pm

      Thanks, Trish! He will love them!

      Reply
  19. Ashley | Spoonful of Flavor says

    August 25, 2014 at 5:51 pm

    Oh my! Bacon wrapped meatballs?! Save me a few, please!

    Reply
    • Tonia says

      August 25, 2014 at 9:50 pm

      My son stashed a few in the fridge! 🙂

      Reply
      • Lisa says

        September 21, 2014 at 5:03 pm

        Can I make ahead and take to a party?

        Reply
        • Tonia says

          September 21, 2014 at 7:21 pm

          I haven’t tried that Lisa but you should be able to.

          Reply

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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