Taco Casserole Recipe

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Taco Casserole is a ground beef recipe that makes a delicious family meal. It is easy to make with McCormick Taco Seasoning Mix.

Taco Casserole Recipe

One of my weekly dilemmas is what to make for dinner. I think family meals are important but I am not always the best at planning ahead. I try to keep the basics on hand like meat and spices but it is the fresh ingredients that I need to buy. Luckily, we have a small grocery store in town that I can stop at to pick up last minute ingredients for easy homemade meals. Last week, one of the meals we had was a Taco Casserole made with ground beef and McCormick Taco Seasoning Mix using the recipe I found at McCormick.com. It was so delicious and really easy to make.

McCormick Taco Seasoning

Brown ground beef and add McCormick Taco Seasoning Mix. I have always used this taco seasoning and it is what my mom always used when I was growing up. McCormick Taco Seasoning Mix is the perfect blend of spices for a flavorful meal!

Taco Casserole IngredientsAdd one can of tomato paste, drained and rinsed black beans (The recipe calls for pinto beans but I used black beans instead.) and drained Mexican-style corn.

Taco Casserole SimmerBring to a boil, reduce heat and simmer for 5 minutes.

Tortilla ChipsSpoon into a baking dish, top with shredded cheese and coarsely chopped tortilla chips. Bake for 5-10 minutes at 400 degrees until cheese is melted.

Taco Casserole ToppingsWhile the casserole is baking, chop green onions, tomato, avocado and cilantro.

Taco Salad RecipeRemove casserole from the oven. Before serving, top the casserole with the tomatoes, green onion, cilantro and avocado. Serve with additional tortilla chips and sour cream.

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Taco Casserole Recipe
Recipe via McCormick
  • 1½ pounds ground beef
  • 1 package McCormick® Taco Seasoning Mix
  • 1 can (16 ounces) pinto beans, drained and rinsed
  • 1 can (15 ounces) tomato sauce
  • 1 can (11 ounces) Mexican-style corn, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup coarsely crushed tortilla chips
  1. Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
  2. Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
  3. Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

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  1. Casandra says

    Mmm! I love and use so many! Love the garlic salt (like everyone else). Also really love me some basil and fennel!

  2. Athena S says

    I love using all kinds of spices when cooking I tend to use minced onions,garlic,lemon seasoning and basil the most

  3. sara jackson says

    Oh man i love the pot roast mix for the slow cooker, and uh every other spice in my cabinet is basically theirs too!

  4. says

    I love McCormick’s grill seasonings, garlic, cinnamon, and I could go on and on. I haven’t found a McCormick spice yet that my family doesn’t like.

  5. Vicki L says

    I like the pumpkin pie spice and the mexican seasonings the best, but really, which McCormick spice DON’T I like?!?

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