Honey Mustard Pretzels

Sweet and tangy Honey Mustard Pretzels are easy to make with ingredients you already have in your cupboard.

While plain pretzel sticks make a good snack, flavored pretzels make an even better one! I’ve previously shared spicy pretzels, crack pretzels, cheese pretzels, and buffalo pretzels but realized that I was missing honey mustard pretzels. Try making these addicting pretzels to share the next time you get together with friends.

Where is the honey mustard pretzels recipe? In this post, I will share step-by-step instructions with photos for how to make the pretzels, as well as answering FAQs about the recipe and sharing a short video showing the recipe in motion. But you can go directly to the recipe by scrolling down to the bottom of the post.

How do I make honey mustard pretzel seasoning?

To make the seasoning, whisk together canola oil, melted butter, honey, ground mustard, and onion powder.

Can I add real mustard to the mixture?

Yes, if you want to add a little real mustard to the mixture you can do so. I would suggest adding less of the butter or oil if you choose to add mustard to keep the total amount of liquids the same.

Spread the pretzel sticks out on a rimmed baking sheet. Pour the honey mustard seasoning mixture over the pretzels and stir until coated.

What kind of pretzel should I use?

You can use whatever kind of pretzels you want for this honey mustard pretzels recipe. Just keep the ounces of pretzels to around the same amount as called for in the recipe.

I chose pretzel sticks this time because that is what I had on hand. They would also be delicious with pretzels twists, snaps which look like crosshatch squares, or butter spindles.

If you are making the honey mustard pretzels for a holiday or special occasion, look for seasonal pretzels in holiday shapes, circles, or footballs.

Bake the pretzels at 220˚F for about 60 minutes, stirring every 10 minutes.

Why bake the pretzels?

Baking the honey mustard pretzels at a low temperature gives the oil and butter time to absorb while allowing the excess liquid to evaporate.  Also while baking, the honey creates a delicious, light glaze over the pretzels.

Remove the honey mustard pretzels sticks from the oven and allow them to cool completely, stirring occasionally.

Can I make a sugar-free honey mustard pretzels?

They actually make sugar-free honey alternatives like this one on Amazon. You could use a product like that or substitute the honey with another sugar alternative. Keep in mind that making substitutions can affect the outcome of the pretzels. You may need to make adjustments to the amount of sugar you add and the baking time.

Want more pretzel recipes? Try these next:

Christmas Crack Pretzels are no-bake ranch pretzels with an irresistibly crunchy, salty, buttery taste. These seasoned pretzels are the perfect snack!

This easy Spicy Pretzels Recipe with ranch seasoning are irresistible! These crunchy, salty, buttery pretzels are the perfect finger-food for parties.

Crunchy Buffalo Pretzels are a crowd-pleasing snack that is the perfect finger food for parties! Make a double batch because they will disappear in a flash.

Here’s a Cheese Pretzels recipe for an easy snack that’s quite addictive! These crunchy, buttery, cheddar cheese flavored pretzels are perfect for parties.

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Honey Mustard Pretzels

Yield: 15

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Sweet and tangy Honey Mustard Pretzels are easy to make with ingredients you already have in your cupboard. Make them for your next party or game day!

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Ingredients

• 15 oz pretzel sticks
• 1/4 cup canola oil
• 1/4 cup butter, melted
• 1/4 cup honey
• 6 tsp ground mustard
• 1 1/2 tsp onion powder

Instructions

1. Preheat oven to 220˚F.
2. Pour the pretzels onto a rimmed baking sheet.
3. Whisk together the canola oil, butter, honey, ground mustard, and onion powder. Pour over the pretzels and stir to coat.
4. Bake at 220˚F for 60 minutes, stirring every 10 minutes.
5. Remove from oven and cool completely, stirring occasionally. Store in an air-tight container or ziptop bag.

Nutrition Information:

Yield: 15 Serving Size: 15 Servings
Amount Per Serving: Calories: 190 Saturated Fat: 2g Cholesterol: 8mg Sodium: 386mg Carbohydrates: 28g Fiber: 1g Sugar: 5g Protein: 3g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.