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    Home » Recipes » Soup » Ham and Potato Soup

    Ham and Potato Soup

    Published: Apr 13, 2021 · Modified: Apr 7, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    Warm, comforting, cheesy Ham and Potato Soup is a family tradition! This hearty soup is easy to make with a few simple ingredients.

    a spoon and 3 crackers in a bowl of ham and potato soup

    Whenever my mom made a bone-in ham, usually for holidays, we hoped there would be leftovers so that she would also make this ham and potato soup recipe! She would always serve it with homemade dinner rolls on the side.

    ham and water in a large cooking pot

    Start by putting water and cubed ham in a large pot over medium-high heat.

    What kind of ham should I use to make ham and potato soup?

    Following my mom’s tradition, I make ham and potato soup whenever we have leftover bone-in ham from a family meal. For those times when you don’t have leftover ham, you can purchase either a ham steak or a small boneless ham to use.

    I would not recommend using glazed ham or a honey-baked ham to make ham and potato soup unless you want that sweetness in your soup.

    potatoes, ham, spices and water in a large cooking pot

    Next add the diced potatoes, minced onions, and black pepper. To save time, I like buying diced potatoes from the refrigerated section of the grocery store. You can also use frozen diced potatoes but keep in mind that the water will take longer to come to a boil

    checking potato for tenderness with a fork

    Bring the ham and potato soup to a boil. Then, reduce the heat and simmer for 20-25 minutes, until the potatoes are tender.

    Can I make ham and potato soup in a slow cooker?

    Yes, you can make this cheesy ham and potato soup in a slow cooker. Put all of the ingredients except pt the cheese into the crockpot. Cover and cook on high for 3-4 hours or low for 6-8 hours until the potatoes are tender. Then before serving, stir the cheese until melted.

    cubed cheddar cheese in the soup broth in a large pot

    Add the cubed American cheese and gently stir it in. Allow the soup to cook for another 5 minutes, stirring often, until the cheese is fully melted into the soup.

    Can I use cheddar cheese instead of American?

    If you want to use cheddar cheese instead of American in the ham and potato soup, you’ll need to melt the cheese before adding it. Reduce the water you add to the soup to four cups and cook as instructed.

    When the potatoes are tender, shred four cups of cheddar cheese. Heat two cups of milk in a saucepan until it just starts to bubble. Slowly add the cheese about 1/4 cup at a time, whisking until smooth. Once all of the shredded cheddar cheese has been added, stir the cheese sauce into the ham and cheese soup in the slow cooker.

    a ladle full of soup

    What other vegetables can I add to this ham and potato soup?

    My friend’s mom always made her cheesy ham and potato soup with broccoli, cauliflower, and carrots in it! Adding cut up veggies is a great way to use up leftovers. Other options include corn, green beans, and peas.

    a bowl of soup with crackers in it

    Want more soup recipes? Try these next:

    Hearty Potato Bacon Soup with Beans is topped with cheddar cheese and bacon bits. Homemade bacon and bean soup is so much better than canned.

    Warm up with a bowl of hearty White Chicken Chili topped with shredded cheese and chopped cilantro and served with cornbread.

    This spicy Corn and Sausage Chowder recipe with potatoes, cheese, and tomatoes is a hearty soup that is perfect for chilly evenings.

    Italian Sausage Soup recipe for a creamy, comforting soup with noodles that is full of flavor and perfect for a family dinner during the cold winter months!

    cheesy ham and potato soup in a white bowl

    Ham and Potato Soup

    Warm, comforting, cheesy Ham and Potato Soup is a family tradition! This hearty soup is easy to make with a few simple ingredients.
    4.31 from 13 votes
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 10 cups
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    Equipment

    Stainless Soup Ladle
    Calphalon Stock Pot

    Ingredients

    • 6 cups water
    • 4 cups diced ham
    • 4 cups diced potatoes
    • 16 oz American cheese cubed
    • 1 tablespoon dried minced onion
    • ½ teaspoon coarse ground black pepper

    Instructions

    • Combine the water, diced ham, diced potatoes, minced onions, and black pepper in a large pot over medium-high heat. Bring to a boil and then reduce the heat and simmer for about 20-25 minutes, until potatoes are tender, stirring occasionally.
    • Stir in the American cheese cubes. Cook for about 5 minutes, until the cheese is melted, stirring occasionally.

    Video

    Nutrition

    Serving: 1cup | Calories: 265kcal | Carbohydrates: 13g | Protein: 18g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1363mg | Potassium: 313mg | Fiber: 1g | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 3mg | Calcium: 487mg | Iron: 1mg
    Course: Soup
    Cuisine: American
    Author: Tonia Larson

    More Soup Recipes

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      Potato Soup Recipe
    • a white bowl full of noodle soup.
      Chicken Noodle Soup Recipe
    • a bowl full of crock pot chili.
      Crock Pot Chili
    • a wooden ladle full of corn chowder.
      Corn Chowder Recipe

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

    1. Alexis says

      November 17, 2022 at 8:27 am

      5 stars
      Super easy recipe to follow with only a few steps and ingredients. It was my first time making this soup and it turned out awesome! Will be making again!

      Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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