The Gunny Sack

  • Home
  • Dinner
  • Recipe Index
    • All Recipes
    • Air Fryer
    • Appetizer
      • Dip
    • Beverages
      • Coffee
      • Smoothie
    • Breakfast
    • Crock Pot
    • Dessert
      • Bars
      • Cake
      • Candy
      • Cheesecake
      • Chocolate
      • Cookies
      • Fruit Desserts
        • Apple
        • Banana
        • Pumpkin
        • Strawberry
      • Fudge
      • Ice Cream
      • No Bake
      • Peanut Butter
      • peppermint
      • Pie
      • Truffles
    • Dinner
      • Beef
      • Bread
      • Casserole
      • Chicken
      • Grilled
      • Pasta
      • Pizza
      • Pork
      • Salad
      • Sauces and Dressing
      • Side
        • Potatoes
        • Vegetables
      • Soup
    • Snack
    • Holiday
      • Easter
      • Christmas
      • Halloween
      • Thanksgiving
      • Valentine’s Day
  • About
    • About The Team
    • Contact
    • Subscribe
menu icon
go to homepage
  • Recipes
  • Appetizers
  • Desserts
  • Dinners
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Desserts
    • Dinners
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Soup

    Potato Bacon Soup with Beans

    Updated: Mar 10, 2025 · by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    Hearty Potato Bacon Soup with Beans is topped with cheddar cheese and bacon bits. Homemade bacon and bean soup is so much better than canned.

    a close up view of a bowl of potato bacon with bean soup

    My husband loves bacon and bean soup combined with creamy potato soup. We usually make it with canned soups but decided to try a homemade version. This potato bacon soup with beans is now our favorite way to make it!

    butter and grease in a pot

    Start by cooking 8 slices of bacon and reserve two tablespoons of the bacon grease. You can find our favorite method for cooking bacon here: How To Cook Bacon In The Oven. Crumble the bacon and divide it into two equal portions and set them aside. Put the bacon grease and butter in a large pot over medium heat.

    Can I use pre-cooked bacon in this soup?

    Yes, just heat it in the microwave until it is cooked to your preference. You won’t be able to save the bacon grease though so you will want to substitute an additional 2 tablespoons of butter to use in its place.

    carrots, onion flakes, and grease in a pot

    Next, add the diced carrots and minced onions to the grease.

    stirring the carrots and onions in the grease and butter

    Then sauté the onions and carrots for 2-3 minutes over medium heat until softened.

    flour, pepper, onion and carrots in a large cooking pot

    After that, add the flour, salt and black pepper.

    a wooden spoon and soup ingredients in a pot

    Cook while stirring for 2 minutes. The ingredients will clump together.

    milk, water and soup ingredients in a cooking pot

    Now pour in the water and whole milk. Cook and stir until the flour is dissolved.

    bacon, milk, potatoes in a pot

    Add the diced potatoes and half of the crumbled bacon you prepared (reserve the remaining bacon for garnish.) Bring the soup to a boil, stirring occasionally. Then, reduce heat to low and simmer for 12 minutes or until the potatoes are soft. Stir from time to time.

    Would it work to add more veggies to this soup?

    When making this potato bacon soup with beans we were going for a copycat of the canned soup so we kept it pretty basic. But the great thing about soups is that they are very adaptable. You can definitely add more veggies! Try adding corn, broccoli, and cauliflower.

    beans and tomato paste in a soup pot with other ingredients such as potatoes, carrots and bacon

    Stir in the tomato paste and white beans. The tomato paste adds flavor and gives the soup that classic “bean with bacon” soup color.

    potato bacon and bean soup in a cooking pot

    Cook for 5-7 minutes, until heated through. Stirring periodically. Then, remove from heat.

    a ladle with soup in it

    Top the bowls of creamy potato bacon soup with shredded cheddar cheese and bacon bits. The crispy crumbled bacon contrasts just right with the texture of the beans and potatoes.

    Which other toppings would work?

    The sky is the limit when it comes to soup toppings! We love saltines or you can make homemade crackers with this recipe. Other toppings include croutons, sliced green onions, sour cream, and french fried onions.

    a topdown view of a bowl of soup

    What goes with potato bacon soup with beans?

    If you want to serve potato bacon soup with beans as the main dish, you can prepare a veggie tray as the appetizer. For side dishes, try a salad and dinner rolls, breadsticks, or cornbread. And for dessert serve chocolate covered strawberries like the soup restaurant we love or check out any of the dessert recipes on our website.

    a bowl with potato bacon and bean soup in it

    Looking for more soup recipes? Try these next:

    And Bacon Cheeseburger Soup is really easy to make and is perfect for those cold winter evenings!

    Don’t miss this Italian Sausage Soup recipe for a creamy, comforting soup with noodles that is full of flavor and perfect for a family dinner this time of year.

    Another great one to try is this Slow Cooker Ham and Cheese Soup Put it in the crockpot in the morning on a busy weekday for an easy dinner.

    This Slow Cooker Taco Soup recipe is so easy to make and so flavorful. Just brown the meat, put everything in the crockpot to cook, and then just stir! Serve with corn chips. Serve for a family dinner or at potlucks and parties.

    Potato bacon and bean soup in a white bowl.

    Potato Bacon Soup with Beans

    Hearty Potato Bacon Soup with Beans is topped with cheddar cheese and bacon bits. Homemade bacon and bean soup is so much better than canned.
    5 from 3 votes
    ↑ Click stars to rate!
    Print Review SaveSaved! Add to Shopping ListGo to Shopping List
    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 cups
    Prevent your screen from going dark

    Video

    Equipment

    • Calphalon Stock Pot
    • Epicurean Saute Tool
    • Stainless Soup Ladle
    • White Bowls

    Ingredients

    • 8 slices bacon
    • 2 tablespoon bacon grease
    • 2 tablespoon butter
    • 2 tablespoon diced carrots
    • 2 tablespoon minced onions
    • 4 tablespoon flour
    • 1 teaspoon salt
    • 1 teaspoon coarse ground black pepper
    • 2 cups water
    • 2 cups whole milk
    • 2 cups diced potatoes
    • 15.5 oz can white beans rinsed and drained
    • 2 tablespoon tomato paste
    • ⅓ cup shredded cheddar cheese for garnish

    Instructions

    • Cook and crumble the bacon, reserving two tablespoons of bacon grease.
    • Heat the bacon grease and butter in a large pot over medium temperature. Add the diced carrots and onions. Saute for 2-3 minutes.
    • Stir in the flour, salt, and black pepper. Cook while stirring for 2 minutes. The mixture will clump together.
    • Pour in the water and whole milk. Stir until the flour is dissolved.
    • Add the diced potatoes and half of the crumbled bacon (reserve the remaining bacon for garnish). Bring the soup to a boil. Reduce heat and simmer for 12-15 minutes until the potatoes are tender, stirring occasionally.
    • Add the white beans and tomato paste. Cook for 5-7 minutes, until heated through, stirring periodically.
    • Top bowls of soup with shredded cheddar cheese and reserved crumbled bacon.
    Buy our Slow Cooker Favorites cookbook banner.
    ORDER COOKBOOK HERE

    Notes

    Toppings:

    The sky is the limit when it comes to soup toppings! We love saltines, or you can make homemade crackers with this recipe. Other toppings include croutons, sliced green onions, sour cream, and French fried onions.
     

    What to serve with bacon potato soup?

    If you want to serve potato bacon soup with beans as the main dish, you can prepare a veggie tray as the appetizer. For side dishes, try a salad and dinner rolls, breadsticks, or cornbread. And for dessert, serve chocolate-covered strawberries like the soup restaurant we love, or check out any of the dessert recipes on our website.

    Nutrition

    Serving: 1cup | Calories: 426kcal | Carbohydrates: 36g | Protein: 15g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 747mg | Potassium: 834mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1241IU | Vitamin C: 6mg | Calcium: 220mg | Iron: 3mg
    Course: Soup
    Cuisine: American
    Author: Tonia Larson
    https://www.thegunnysack.com/bacon-cheeseburger-soup-recipe

    More Soup Recipes

    • Slow cooker chicken noodle soup in a ladle.
      Slow Cooker Chicken Noodle Soup
    • Slow cooker beef stew in a white bowl with biscuits on a tray.
      Slow Cooker Beef Stew
    • Sausage and gnocchi soup in a bowl.
      Sausage and Gnocchi Soup
    • Turkey and potato Thanksgiving soup.
      Thanksgiving Soup

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Valentine’s Day Drinks
    Two Ingredient Dough Pizza Rolls »
    Add us as a trusted site on Google

    Comments

      5 from 3 votes (2 ratings without comment)

      Leave A Review Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Lazy K Ranch says

      February 22, 2022 at 6:06 pm

      5 stars
      Super easy to make, quick and delicious.

      Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

    Popular

    • two ingredient dough pretzel bites in a bowl
      Two Ingredient Dough Pretzel Bites
    • Sliced garlic and herb chicken breast on a cutting board.
      Garlic and Herb Chicken Marinade Recipe
    • Pineapple Salsa Recipe | thegunnysack.com
      Pineapple Salsa Recipe
    • Deep fried cheese curds on parchment.
      Fried Cheese Curds

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure
    • Disclaimer
    • Comment Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Gunny Sack

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.