Creamy Pumpkin Spice Whipped Coffee is perfect for fall. It’s ready in minutes and can be enjoyed iced or hot!
During the spring of 2020, the whole world was staying close to home and everyone, it seemed, was making whipped coffee, aka dalgona coffee. It was a way to have a fancy coffee without leaving home.
Whipped coffee is made with equal portions of instant coffee, sugar, and hot water. With the pumpkin spice lattes available once again and all things fall just around the corner, we had to try making pumpkin spice whipped coffee!
Put instant coffee, granulated sugar, pumpkin pie spice, hot water, and pumpkin puree in a large bowl.
Is whipped coffee good?
Yes! It is delicious! If you like fancy coffee drinks, you’ll like whipped coffee. You just need to do a little experimenting to figure out exactly how you like yours. Change the ratio of milk to whipped coffee. Try adding more sugar, other spices, or sauces. It’s so easy to make and eventually you’ll figure out the exact combination for you.
Whisk the mixture vigorously until it is light and airy and holds peaks like whipped cream. This can be with a whisk, a hand mixer, a stand mixer, or a frother.
Put a scoop of ice cubes into a glass. Add flavored creamer (caramel, vanilla or pumpkin spice work well) and whole milk.
Can pumpkin spice whipped coffee be served hot?
Yes, you can make hot pumpkin spice whipped coffee! Warm your milk and cream in the microwave or on the stovetop before topping it with the whipped coffee.
Then, add as much of the pumpkin spice whipped coffee as you want. If you like strong coffee, add all of the whipped coffee. But if you enjoy a lighter coffee, only add a little of the whipped coffee.
Stir the whipped coffee into the milk.
How do you store leftover whipped coffee?
Store leftover whipped coffee in an airtight container in the refrigerator for up to 3-5 days. Rewhip it if needed before serving.
Top it all with some whipped cream and a sprinkle of pumpkin pie spice.
What toppings go on pumpkin spice whipped coffee?
The first pumpkin spice whipped coffee we made, we enjoyed without any additional toppings. Then, we decided to make a good thing even better with whipped cream. Here are a few more ideas to try:
- whipped cream
- pumpkin pie spice
- caramel syrup
- cookie crumbles
- cinnamon sugar
Want more drink recipes? Try these next:
Frosty Mocha Punch is a cool, refreshing combination of chocolate, coffee and ice cream! It’s always a part of our family celebrations.
This delicious iced coffee recipe for Cinnamon Streusel Coffee Cake Frappe has a streusel topping, homemade caramel coffee creamer and coffee.
Make these Sherbet Punch Recipes for every party and holiday dinner! Choose from strawberry, orange, lemon, and lime punch or make all four for a variety.
Slow Cooker Apple Cider with caramel sauce and cinnamon syrup is so easy to make. Serve it in the fall and winter for Halloween, Thanksgiving, and Christmas.
Pumpkin Spice Whipped Coffee
- 2 tablespoon instant coffee
- 2 tablespoon granulated sugar or add 3 for sweeter coffee
- ¼ teaspoon pumpkin pie spice
- 1 tablespoon hot water
- 1 tablespoon pumpkin puree
- ¼ cup ice cubes
- 2 tablespoon caramel creamer or vanilla or pumpkin spice
- ½ cup whole milk
- 2 tablespoon whipped cream
- Put the instant coffee, granulated sugar, pumpkin pie spice, hot water, and pumpkin puree in a large bowl.
- Whisk the mixture vigorously until it is light and airy and holds peaks like whipped cream. This can be with a whisk, a hand mixer, a stand mixer, or a frother.
- Put the ice cubes in a cup. Add the creamer and milk. Top with whipped coffee and whipped cream.
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