A s’more is a quintessential summer dessert and this easy S’more Pie Pops recipe captures the goodness of s’mores in a flaky pie crust.
S’mores are the summer desserts that go hand in hand with fires. All summer long, we have graham crackers, marshmallows and chocolate bars on hand so that we are ready when the mood strikes.
This S’more Pie Pops Recipe has a flaky pie crust instead of the graham crackers. I thought about putting a graham cracker inside each pie on a stick, but my kids didn’t want me to, so I left them out.
If you want to include the graham crackers, put a cracker segment in each pie pop or sprinkle them with crushed graham crackers.
How To Make S’more Pie Pops
Step One: Chocolate
Cut a 4.4 oz XL Hershey’s chocolate bar into segments.
Step Two: Dough
Unroll a refrigerated pie crust onto a lightly floured surface.
Or if you prefer, roll out a homemade pie crust.
Step Three: Cut
Cut the pie crust circle into a rectangle and cut out six rectangles of dough using the Hershey’s bar pieces as a guide for the size.
Step Four: Dough Scraps
Take the dough scraps, knead them together and roll it out to cut out two more rectangles. I was able to make four large S’more Pie Pops from one crust.
Step Five: Marshmallows
Put three chocolate bar segments on four of the rectangles of pie crust.
Top the candy bars with mini marshmallows.
Step Six: Lollipop Sticks
Put another rectangle of dough on top of the marshmallows and add a lollipop stick.
Step Seven: Fold
Fold up the edges of the dough and press to seal.
Step Eight: Crimp
Use a fork to crimp the edge together.
Step Nine: Bake
Place the pie pops on a baking sheet. Brush them with a beaten egg white and sprinkle with granulated sugar or sugar crystals.
Bake at 375°F for 12-15 minutes.
When the s’more pie pops come out of the oven, let them cool for a couple of minutes and then press the lollipop sticks down into the chocolate. That way, once the chocolate hardens the stick will be embedded in it.
S’more Pie Pops FAQs
1. Where are the graham crackers? These aren’t truly s’mores without them! My kids didn’t want me to add graham crackers. They said the crust was enough. If you want graham crackers, put them underneath the chocolate segments. Or crush the graham crackers and sprinkle them inside and/or outside.
2. Can I stop the marshmallows from leaking out? The mini marshmallows puff up when baking and stretch the pie crust. The liquified marshmallows can leak out from any holes that were already there or ones that are made during the stretching. The flavor of the marshmallows is still there though.
3. Could I toast the marshmallow BEFORE adding them to the pie pops for that toasted marshmallow taste? Yes! Toast the mini marshmallows under the broiler, on a pan lined with parchment paper. Watch them carefully and remove when golden brown.
4. Can I use puff pastry instead of pie crust? Yes. Bake puff pastry s’more pops at 400°F for 15-20 minutes.
5. Can I make these s’more pie pops on the grill? Yes, check out my recipe for s’mores hand pies here. If you want the lollipop stick, insert it after you’ve finished grilling them while the chocolate is still soft.
6. Do I have to use a lollipop stick? No. You can use a popsicle stick instead or make hand pies without any sticks.
7. Any suggestion to try for keeping the marshmallows in or for more marshmallow flavor? Try putting marshmallow cream on top of the chocolate and then adding the mini marshmallows like I did for the s’mores hand pies.
Or try toasting the marshmallows before adding them to the pie pops (instructions above). Another option is to try adding some Jet-Puffed Mallow Bits since they are crunchy marshmallows.
The mini marshmallows will puff up and may disappear, but the crust will keep the shape of them. Some of the liquid marshmallows leaked out of the pie pops, but it didn’t matter. My kids absolutely loved these pie pops. They tasted just like s’mores!
More S’mores Recipes
S’more Pie Pops Recipe
Video
Ingredients
- 1 pie crust
- 4.4 oz Hershey’s XL Milk Chocolate Bar
- 1 cup mini marshmallows
- 1 egg white beaten
- 1 tablespoon granulated sugar or sanding sugar
- 4 lollipop sticks
Instructions
- Preheat oven to 375°F.
- Unroll pie crust onto a lightly floured surface.
- Cut chocolate bar into segments.
- Cut crust into rectangles.
- Knead and roll dough scraps to cut out more rectangles.
- Place 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
- Top with another rectangle and add a lollipop stick.
- Roll edges and crimp with a fork.
- Place pie pops on a baking sheet and brush with beaten egg whites.
- Sprinkle with sugar.
- Bake at 375°F for 12-15 minutes.
- Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.
Nutrition
Updated from original S’more Pie Pops recipe from 2013.
Rhonda Bunn says
My kids and hubby would love these!
Lane & Holly @ With Two Spoons says
These look insanely good!
Sheila seaton says
Oh boy they look delishes
Tammy says
I have made pie pops with all kinds of pie fillings. I used mini muffin pans in order to create a pocket to put the filling in.. and I used Popsicle sticks instead of sucker sticks made it a little sturdier to hold
Marvin says
Hi, is it ok to use puff pastry instead of pie crust
Tonia says
I’ve never tried it, but it sounds delicious! You might not be able to make “pie pops” using puff pastry since it might be too flaky to hold the stick in place. But you can make “hand pies” instead! Let us know how it turns out! ~Tonia
Katie says
How many pies does this recipe yield?
Tonia says
Hi Katie,
I was able to make 4 by re-rolling the pie dough scraps. Enjoy!
~Tonia
Michelle S says
I was able to make 6 mini pies rolling out the leftover dough.
Stephanie says
It would do better to use canned biscuits
if you are going to fry, I think, I tried frying pie crust, it was very greasy and icky.
Lei says
Can i fry it? We dont have oven
Tonia says
I’ve never tried that. Let me know if you do!
Stephanie says
It would do better to use canned biscuits
if you are going to fry, I think, I tried frying pie crust, it was very greasy and icky.
bob oleary says
Smores are one of the favorite summer foods.
Lisa says
Thanks so much for the inspiration! we made these as round mini-pies for my daughter’s PI day celebration at school tomorrow. I can’t wait to hear how the kids liked them! We sprinkled graham crackers on top and they look great!
Caitlin says
I made these lastnight and they did not work out at all. The marshmallow completely disspeared and the pie crust was dry and just crumbled. I was so excited for these and in the end they were just a dissapointment.
Becky C says
I am so glad you have your name printed on your picture! I pinned what I thought was your recipe but it took me to a bogus website. I noticed your name on the picture so I searched Pinterest and found a couple of pages are actually using your picture, some not linking back to you! How rude!?!
Anyway, the recipe looks great and these pops look yum! I will be deleted the bogus pin and repinning so you get credit for you own work! Thanks for sharing!!
Tonia says
Thanks so very much, Becky! Unfortunately, that is a very frustrating part of being a blogger. You can report bogus pins to Pinterest by clicking the little flag on the pin.
Kristi says
Ditto what Becky said! I saw your pin and someone had written a description with the pin saying this recipe uses refrigerated cookie dough. I knew that couldn’t be right so I googled the name on the photo and found your original recipe here (using pie crust as I suspected!). Also the pin I saw was leading to a spam site, so i flagged it.
Tonia says
Thank you so much, Kristi! I really appreciate it!
Sarah says
I tried making them but I didn’t make them look so pretty but they tasted like a s’more and also I used crushed up graham crackers on the bottom of the chocolate ANSI on top of the crust
rhia says
i’m going to give these a shot tonight, but with a twist. i’m going to make them in a mini cupcake tin and put just the chocolate inside. right before they’re done, i’m going to set a couple of marshmallows on top to melt, and as soon as they come out, i’m going to sprinkle crumbled graham crackers on top. i’ll let you know how they turn out.
Shannon says
I hate to be the only person to not like these, however I was less than impressed. They literally taste like melted chocolate in a pie crust. The marshmallow completely melts and there’s no marshmallow taste in the end product. These DO NOT taste like s’mores at al!!! They are also time consuming to make, especially for the end product. Sorry to be the Debbie-Downer, it is what it is, and that’s not anything like s’mores.
Koni says
Someone pinned this stating it was Smore Sugar Cookies – but the link was not there. I did see your “the Gunny Sack” on the photo and found the recipe. I attached your website when I repined it – so hopefully others will find the recipe. Thanks – I looks great and I have those friends (adults that act like kids) who will love this!!
Tonia says
Darn! I will have to go report those pins to Pinterest. Thanks Koni!
Maddy says
Could these be made with fluff or jet puff? (The jarred marshmallow spread) Regular marshmallows aren’t vegetarian
Tonia says
I’ve never tried it but I imagine it would work pretty much the same way. I would love to hear how they turn out. Thanks for stopping by Maddy!
carrie says
you can find vegan marshmallows. i know near me freshthyme and trader joes sell them.
Delsha Sledge says
I’m making these as a gift and so I’m making them the night before the party. How can I keep them fresh overnight?
Tonia says
Hi Delsha,
I kept them fresh by storing them in an air tight container. Thanks for stopping by!
~Tonia
Kristin says
Hi,
I was wondering how many eggs you needed for this recipe to have enough egg whites?
Tonia says
Hi Kristin,
You only need one egg white. Best of luck with your pie pops and thanks for stopping by!
~Tonia
Lola says
How many of these does the recipe make? I’m going to make these for my class 🙂