The Gunny Sack

S’more Pie Pops Recipe

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A s’more is a quintessential summer dessert and this easy S’more Pie Pops recipe captures the goodness of s’mores in a flaky pie crust.

S'more Pie Pops

We had so much fun with the Peanut Butter Cup Pie Pops that I decided to make S’more Pie Pops too! With the arrival of warm weather, everyone wants to be outside.

While I was driving around this weekend, I smelled so many bonfires. My nephew was super excited to report that they had their first campfire of the year.

S’mores are the summer desserts that go hand in hand with fires. All summer long, we have graham crackers, marshmallows and chocolate bars on hand so that we are ready when the mood strikes.

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This S’more Pie Pops Recipe has a flaky pie crust instead of the graham crackers. I thought about putting a graham cracker inside each pie on a stick but my kids didn’t want me to so I left them out.

If you want to include the graham crackers, put a cracker segment in each pie pop or sprinkle them with crushed graham crackers.

How To Make S’more Pie Pops

Hersheys chocolate bar

Step One

Cut a 4.4 oz XL Hershey’s chocolate bar into segments.

s'more pie pops dough

Step Two

Unroll a refrigerated pie crust onto a lightly floured surface.

Or if you prefer, roll out a homemade pie crust.

Pillsbury Pie Dough

Step Three

Cut the pie crust circle into a rectangle and cut out six rectangles of dough using the Hershey’s bar pieces as a guide for the size.

s'more pie pop dough scraps

Step Four

Take the dough scraps, knead them together and roll it out to cut out two more rectangles.

I was able to make four large S’more Pie Pops from one crust.

Jet Puffed Mini Marshmallows S'mores

Step Five

Put three chocolate bar segments on four of the rectangles of pie crust.

Top the candy bars with mini marshmallows.

Assemble Smore Pie Pops

Step Six

Put another rectangle of dough on top of the marshmallows and add a lollipop stick.

Pie On A Stick

Step Seven

Fold up the edges of the dough and press to seal.

S'more Pie Pops Recipe Kraft Marshmallows

Step Eight

Use a fork to crimp the edge together.

Pie Pop Egg Wash

Step Nine

Place the pie pops on a baking sheet.

Brush them with a beaten egg white and sprinkle with granulated sugar or sugar crystals.

Bake at 375°F for 12-15 minutes.

When the s’more pie pops come out of the oven, let them cool for a couple of minutes and then press the lollipop sticks down into the chocolate. That way, once the chocolate hardens the stick will be embedded in it.

s'more pie pops

S’more Pie Pops FAQs

1. Where are the graham crackers? These aren’t truly s’mores without them!

My kids didn’t want me to add graham crackers. They said the crust was enough. If you want graham crackers, put them underneath the chocolate segments. Or crush the graham crackers and sprinkle them inside and/or outside.

2. Can I stop the marshmallows from leaking out? The mini marshmallows puff up when baking and stretch the pie crust. The liquified marshmallows can leak out from any holes that were already there or ones that are made during the stretching. The flavor of the marshmallows is still there though.

Toasted Marshmallows

3. Could I toast the marshmallow BEFORE adding them to the pie pops for that toasted marshmallow taste?

Yes! Toast the mini marshmallows under the broiler, on a pan lined with parchment paper. Watch them carefully and remove when golden brown.

4. Can I use puff pastry instead of pie crust? Yes. Bake puff pastry s’more pops at 400° for 15-20 minutes.

S'mores Hand Pies | thegunnysack.com

5. Can I make these s’more pie pops on the grill?

Yes, check out my recipe for s’mores hand pies here. If you want the lollipop stick, insert it after you’ve finished grilling them while the chocolate is still soft.

6. Do I have to use a lollipop stick? No. You can use a popsicle stick instead or make hand pies without any sticks.

7. Any suggestion to try for keeping the marshmallows in or for more marshmallow flavor? Try putting marshmallow cream on top of the chocolate and then adding the mini marshmallows like I did for the s’mores hand pies.

Or try toasting the marshmallows before adding them to the pie pops (instructions above). Another option is to try adding some Jet-Puffed Mallow Bits since they are crunchy marshmallows.

S'more Pie Pops Recipe

The mini marshmallows will puff up and may disappear but the crust will keep the shape of them. Some of the liquid marshmallows leaked out of the pie pops but it didn’t matter.

My kids absolutely loved these pie pops. The like them even more than the peanut butter cup pie pops and said they tasted just like s’mores!

S'more Pie Pops Recipe

S’more Pie Pops Recipe

Yield: 5
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

A s'more is a quintessential summer dessert and this easy S'more Pie Pops recipe captures the goodness of s'mores in a flaky pie crust.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Unroll pie crust onto a lightly floured surface.
  3. Cut chocolate bar into segments.
  4. Cut crust into rectangles.
  5. Knead and roll dough scraps to cut out more rectangles.
  6. Place 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
  7. Top with another rectangle and add a lollipop stick.
  8. Roll edges and crimp with a fork.
  9. Place pie pops on a baking sheet and brush with beaten egg whites.
  10. Sprinkle with sugar.
  11. Bake at 375°F for 12-15 minutes.
  12. Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.

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Nutrition Information:
Yield: 5 Serving Size: 1 grams
Amount Per Serving: Calories: 326Total Fat: 17gSaturated Fat: 7gUnsaturated Fat: 0gSodium: 161mgCarbohydrates: 42gFiber: 2gSugar: 21gProtein: 3g
© The Gunny Sack
Cuisine: American / Category: Dessert

Updated from original S’more Pie Pops recipe from 2013.

S’mores Cheesecake | S’mores Bars | S’mores Rice Krispies Treats

Comments

    • Anna says

      Katie could you maybe have added a little to much Marshmallows? Did you crimp the pie dough all the way around?

      Reply

    • Tonia says

      Hi Katie,
      I had some leakage too, like I mentioned in the post. I’m not sure how to avoid it but it didn’t seem to matter. They were delicious anyway! I wonder how they would turn out using marshmallow cream? Thanks for stopping by to let me know you made them!
      ~Tonia

      Reply

  4. Jennifer says

    I made these today for a bake sale and of coarse had to try one. OMG they are awesome. I did crumble up the graham cracker and sprinkle on top of the chocolate before I added the marshmallows. Worked real well. Plus I think it help hold the marshmallow favor in.

    Reply

  5. karen says

    A friend shared this site. One look at the s’more pop recipe and reading what Tonia had to say…I added it to my favorites list right away. I’m excited to keep track of this site!!!

    Reply

  6. happygurlfl says

    I’m definitely thinking some crushed graham crackers in the chocolate and mallow mixture! Trying this out this week for sure!!

    Reply

  8. Barbara says

    Thank you for this wonderful recipe, Tonia, as fires aren’t allowed at our complex, and I am really not into making s’mores over a nasty barbecue, and without a car, cannot get out to the woods. Now I have another way to make the delicious summer treat that I so love. One question, though, have you ever tried making them with homemade pie dough? that’s one more cost saving trick for me if you think it would work as well, as I am on a limited income and costs are a big issue for me….thanks so much 🙂

    Reply

  9. Yvonne says

    Great Idea! I am gonna make these with our grandkids. I want to find a recipe for graham craker pie crust or dough or experiment with a recipe of my own. Then they will really taste like a smore!

    Reply

  10. Judi says

    Great idea for a non fire smores since my townhouse won’t allow bonfires. I love your step by step pictures cuz having the visual and not just directions really helps! Someone should buy you new baking sheets. LOL

    Reply

  11. Karen says

    Hi Tonia,
    I agree with Anna…I never would have thought to use chocolate chips instead of Hershey Bars. Thanks for the tip. I’ll try them that way 🙂

    Reply

  12. Karen says

    I agree they look yummy, but has anyone considered the cost? I would need more than four and you can’t buy a Hershey Bar for a nickel anymore 🙁

    Reply

    • Tonia says

      Hi Karen,
      Thanks for stopping by! Yeah, you do go through a lot of Hershey’s bars when making s’mores! If you wanted to make these pie pops in a larger quantity, you could make them much smaller in size. Try cutting the crust into squares so that only one square of the Hershey’s bar fits on each piece of pie crust. Another option would be to use chocolate chips instead of a candy bar if the cost of the chocolate is an issue.
      ~Tonia

      Reply

      • Anna says

        Hi Tonia,
        I never would have thought to use Chocolate Chips in place of the Hershey’s Bar. Thank you for tell Karen about them.

        Reply

  13. Tracy says

    These look amazing!!! Im so excited to make them! The pie crust looks wonderful, but wonder if I could make it with filla dough? I just love that kind of dough..so flaky and airy! Also, I think I will , instead of putting an actual graham cracker in there, im going to just crumble the graham crackers and sprinkle a little in there! Soooo cannot wait to try these! And since I just sprayed easy off into my oven to clean it, its gonna have to be tomorrow! Darn! lol…if I had seen this before, the oven would have been the one waiting to get cleaned! hehe. THANKS!! :-)))

    Reply

    • Tonia says

      You are very welcome! I haven’t worked much with other kinds of dough but I would say go ahead and give it try!

      Reply

  15. Anna says

    I have to show this Recipe to my daughter & have her make them as we all love s’mores in this house.
    They look so good.

    Reply

  16. Jamie says

    I just made these for my kids! They can’t wait for them to cool. lol….. They look and smell yummy.

    Reply

  17. Alice says

    I live in a city where bonfires are pretty hard to come by but I love s’mores! Thank you for this, I’m definitely going to try these for my friends and family!

    Reply

  18. cin says

    Okay, great thanks!!! I won’t reheat just in case. Are you able to stand these up, or best to leave them laying?

    Reply

    • Tonia says

      I didn’t have anything to stand them up in but the kids ate them by holding the stick. I think as long as you press the stick into the soft chocolate, after removing them from the oven, the hardened chocolate will hold the sticks in place.

      Reply

  19. cin says

    Are these good the next day? Want to make these for a party. Do I need to reheat? Thanks so much, they look adorable and delish!!!

    Reply

    • Tonia says

      Yes! My kids brought them to school on the second and third day after I made them and they were still delicious! As far as reheating goes, the problem would be that the lollipop sticks only stay in place when the chocolate hard. So, if you do decide to warm them up, make sure you only warm them a little so that it softens but not melts the chocolate. Thanks Cin and good luck with your party!

      Reply

  20. Holly says

    Making a tester batch now before I make loads for my friends birthday, I’m sure they’ll go down a treat!

    Reply

  23. Jocelyn @BruCrew Life says

    That’s it!!! I am totally moving in with you. You always have killer desserts and pictures!!! Please adopt me 🙂

    Reply

  27. Shannah @ Just Us Four says

    I love smores! I can’t think of anything better than a fire toasted marshmallow with chocolate! These little pie pops look so good. I am definitely going to have to try them in place for the more traditional {and messy} smores from the fire.

    Reply

  29. Jennifer says

    I LOVE smores. They remind me when as a child we would travel south to visit my great grandma and we always would roast smores over a bonfire. I seriously need to make these asap!

    Reply

  30. Rhonda says

    My husband and kids would love these. The peanut butter cheesecake cups were a total hit!! Like always your pictures look amazing.

    Reply

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