A s’more is a quintessential summer dessert and this easy S’more Pie Pops recipe captures the goodness of s’mores in a flaky pie crust.
S’mores are the summer desserts that go hand in hand with fires. All summer long, we have graham crackers, marshmallows and chocolate bars on hand so that we are ready when the mood strikes.
This S’more Pie Pops Recipe has a flaky pie crust instead of the graham crackers. I thought about putting a graham cracker inside each pie on a stick, but my kids didn’t want me to, so I left them out.
If you want to include the graham crackers, put a cracker segment in each pie pop or sprinkle them with crushed graham crackers.
How To Make S’more Pie Pops
Step One: Chocolate
Cut a 4.4 oz XL Hershey’s chocolate bar into segments.
Step Two: Dough
Unroll a refrigerated pie crust onto a lightly floured surface.
Or if you prefer, roll out a homemade pie crust.
Step Three: Cut
Cut the pie crust circle into a rectangle and cut out six rectangles of dough using the Hershey’s bar pieces as a guide for the size.
Step Four: Dough Scraps
Take the dough scraps, knead them together and roll it out to cut out two more rectangles. I was able to make four large S’more Pie Pops from one crust.
Step Five: Marshmallows
Put three chocolate bar segments on four of the rectangles of pie crust.
Top the candy bars with mini marshmallows.
Step Six: Lollipop Sticks
Put another rectangle of dough on top of the marshmallows and add a lollipop stick.
Step Seven: Fold
Fold up the edges of the dough and press to seal.
Step Eight: Crimp
Use a fork to crimp the edge together.
Step Nine: Bake
Place the pie pops on a baking sheet. Brush them with a beaten egg white and sprinkle with granulated sugar or sugar crystals.
Bake at 375°F for 12-15 minutes.
When the s’more pie pops come out of the oven, let them cool for a couple of minutes and then press the lollipop sticks down into the chocolate. That way, once the chocolate hardens the stick will be embedded in it.
S’more Pie Pops FAQs
1. Where are the graham crackers? These aren’t truly s’mores without them! My kids didn’t want me to add graham crackers. They said the crust was enough. If you want graham crackers, put them underneath the chocolate segments. Or crush the graham crackers and sprinkle them inside and/or outside.
2. Can I stop the marshmallows from leaking out? The mini marshmallows puff up when baking and stretch the pie crust. The liquified marshmallows can leak out from any holes that were already there or ones that are made during the stretching. The flavor of the marshmallows is still there though.
3. Could I toast the marshmallow BEFORE adding them to the pie pops for that toasted marshmallow taste? Yes! Toast the mini marshmallows under the broiler, on a pan lined with parchment paper. Watch them carefully and remove when golden brown.
4. Can I use puff pastry instead of pie crust? Yes. Bake puff pastry s’more pops at 400°F for 15-20 minutes.
5. Can I make these s’more pie pops on the grill? Yes, check out my recipe for s’mores hand pies here. If you want the lollipop stick, insert it after you’ve finished grilling them while the chocolate is still soft.
6. Do I have to use a lollipop stick? No. You can use a popsicle stick instead or make hand pies without any sticks.
7. Any suggestion to try for keeping the marshmallows in or for more marshmallow flavor? Try putting marshmallow cream on top of the chocolate and then adding the mini marshmallows like I did for the s’mores hand pies.
Or try toasting the marshmallows before adding them to the pie pops (instructions above). Another option is to try adding some Jet-Puffed Mallow Bits since they are crunchy marshmallows.
The mini marshmallows will puff up and may disappear, but the crust will keep the shape of them. Some of the liquid marshmallows leaked out of the pie pops, but it didn’t matter. My kids absolutely loved these pie pops. They tasted just like s’mores!
More S’mores Recipes
S’more Pie Pops Recipe
Video
Ingredients
- 1 pie crust
- 4.4 oz Hershey’s XL Milk Chocolate Bar
- 1 cup mini marshmallows
- 1 egg white beaten
- 1 tablespoon granulated sugar or sanding sugar
- 4 lollipop sticks
Instructions
- Preheat oven to 375°F.
- Unroll pie crust onto a lightly floured surface.
- Cut chocolate bar into segments.
- Cut crust into rectangles.
- Knead and roll dough scraps to cut out more rectangles.
- Place 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
- Top with another rectangle and add a lollipop stick.
- Roll edges and crimp with a fork.
- Place pie pops on a baking sheet and brush with beaten egg whites.
- Sprinkle with sugar.
- Bake at 375°F for 12-15 minutes.
- Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.
Nutrition
Updated from original S’more Pie Pops recipe from 2013.
Karen says
Hi Tonia,
I agree with Anna…I never would have thought to use chocolate chips instead of Hershey Bars. Thanks for the tip. I’ll try them that way 🙂
Karen says
I agree they look yummy, but has anyone considered the cost? I would need more than four and you can’t buy a Hershey Bar for a nickel anymore 🙁
Tonia says
Hi Karen,
Thanks for stopping by! Yeah, you do go through a lot of Hershey’s bars when making s’mores! If you wanted to make these pie pops in a larger quantity, you could make them much smaller in size. Try cutting the crust into squares so that only one square of the Hershey’s bar fits on each piece of pie crust. Another option would be to use chocolate chips instead of a candy bar if the cost of the chocolate is an issue.
~Tonia
Anna says
Hi Tonia,
I never would have thought to use Chocolate Chips in place of the Hershey’s Bar. Thank you for tell Karen about them.
Tracy says
These look amazing!!! Im so excited to make them! The pie crust looks wonderful, but wonder if I could make it with filla dough? I just love that kind of dough..so flaky and airy! Also, I think I will , instead of putting an actual graham cracker in there, im going to just crumble the graham crackers and sprinkle a little in there! Soooo cannot wait to try these! And since I just sprayed easy off into my oven to clean it, its gonna have to be tomorrow! Darn! lol…if I had seen this before, the oven would have been the one waiting to get cleaned! hehe. THANKS!! :-)))
Tonia says
You are very welcome! I haven’t worked much with other kinds of dough but I would say go ahead and give it try!
Julianna says
Those look yummy…
Anna says
I have to show this Recipe to my daughter & have her make them as we all love s’mores in this house.
They look so good.
Tonia says
Thanks Anna! I hope your daughter enjoys them as much as we did!
Jamie says
I just made these for my kids! They can’t wait for them to cool. lol….. They look and smell yummy.
Tonia says
Yay! I am delighted to hear that!! 🙂
Alice says
I live in a city where bonfires are pretty hard to come by but I love s’mores! Thank you for this, I’m definitely going to try these for my friends and family!
Tonia says
I don’t but I am lazy about making a fire! 🙂
cin says
Okay, great thanks!!! I won’t reheat just in case. Are you able to stand these up, or best to leave them laying?
Tonia says
I didn’t have anything to stand them up in but the kids ate them by holding the stick. I think as long as you press the stick into the soft chocolate, after removing them from the oven, the hardened chocolate will hold the sticks in place.
cin says
Are these good the next day? Want to make these for a party. Do I need to reheat? Thanks so much, they look adorable and delish!!!
Tonia says
Yes! My kids brought them to school on the second and third day after I made them and they were still delicious! As far as reheating goes, the problem would be that the lollipop sticks only stay in place when the chocolate hard. So, if you do decide to warm them up, make sure you only warm them a little so that it softens but not melts the chocolate. Thanks Cin and good luck with your party!
Holly says
Making a tester batch now before I make loads for my friends birthday, I’m sure they’ll go down a treat!
Tonia says
Woohoo! Very exciting!
Kara says
fabulous idea! I think I’m going to have to make these this weekend!!
Tonia says
Thanks Kara! Your son will be delighted!
Mackenzie says
Great idea; perfect for Summer picnics! 🙂
Tonia says
Thanks Mackenzie!
Tonia says
Come on over! There’s always room for more!
Melissa @ No. 2 Pencil says
So adorable and yummy!
Tonia says
Thanks Melissa!
Alyssa Rivers says
Ok I NEED to try these pie pops!! They look so yummy!!!!
Tonia says
Thanks Alyssa! My kids thought they were amazing.
Lyuba@willcookforsmiles says
Love S’Mores, love pie 🙂 This is perfect!
Tonia says
It’s a win-win situation! 🙂
Shannah @ Just Us Four says
I love smores! I can’t think of anything better than a fire toasted marshmallow with chocolate! These little pie pops look so good. I am definitely going to have to try them in place for the more traditional {and messy} smores from the fire.
Tonia says
I agree! S’mores are the best!
mel says
This looks absolutely delicious! Smores are my favorite!!!
Tonia says
Thanks Mel!
Jennifer says
I LOVE smores. They remind me when as a child we would travel south to visit my great grandma and we always would roast smores over a bonfire. I seriously need to make these asap!
Tonia says
Awww…what a great memory to have of your great grandma!
Rhonda says
My husband and kids would love these. The peanut butter cheesecake cups were a total hit!! Like always your pictures look amazing.
Tonia says
Thanks Rhonda and thanks for coming back to let me know they like the pb cups!