S’mores Muddy Buddies

Growing up we loved muddy buddies, or puppy chow as we called it, and I’ve got to admit I still find it irresistible. There’s just something about crunchy cereal coated with chocolate and powdered sugar. I usually make puppy chow with peanut butter, but with summer in the air, I had to try making S’mores Muddy Buddies with graham cracker cereal, Hershey’s chocolate, and marshmallows. It’s a fun treat to take with you on your summer outings and vacations!

Measure out Golden Grahams cereal and mini marshmallows (I used crunchy Jet Puffed Mallow Bits) in a large bowl and put them aside.

Melt mini Hershey’s Kisses and shortening in the microwave and stir until smooth. Pour the mixture over the cereal and marshmallows and stir to coat.

Add the powdered sugar and stir until well coated. Add a few more mini Kisses and marshmallows, if you want, and pour onto waxed paper to cool and set.

These S’mores Muddy Buddies are such a fun recipe for summer! Be sure to keep this one to make with the kids while they are on summer break. It’s the perfect recipe for kids to help with and it won’t heat up the kitchen.

S'more Muddy Buddies

S'mores Muddy Buddies recipe with graham crackers, Hershey's chocolate, and marshmallows. It's a fun treat to take with on summer outings and vacations!

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Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 7

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Ingredients

• 4 ½ cups Golden Grahams cereal
• 1 ¼ cup Jet Puffed Mallow Bits divided
• 1 ½ cup Hershey's milk chocolate chips divided
• 1 tablespoon shortening
• 1 cup powdered sugar

Instructions

• Measure cereal and mini marshmallows in a large bowl and set aside.
• Melt 1 cup of the milk chocolate chips and the shortening in the microwave on high for 60 seconds. Stir and return to the microwave for 15-second intervals, stirring until smooth.
• Pour the melted chocolate over the cereal and 1 cup of mini marshmallow and stir to coat.
• Add the powdered sugar and stir to coat.
• Spread on waxed paper to cool and set.
• Stir in the remaining 1/2 cup of milk chocolate chips and 1/4 cup Jet Puffed Mallow Bits.

ORDER COOKBOOK HERE

Nutrition

Serving: 1/7 | Calories: 446kcal | Carbohydrates: 70g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 201mg | Fiber: 3g | Sugar: 53g

Course: Dessert

Cuisine: American

Author: Tonia Larson

Hungry for more? Here are a few more of my S’mores Recipes:

S’mores Eclair Cake | S’mores Bars | S’mores Cheesecake
S’mores Cookies | S’more Pie Pops | S’mores Hand Pies