This Three Ingredient Red Velvet Oreo Fudge recipe has smooth, creamy fudge with crunchy cookies inside. Cut into heart shapes for a Valentine’s Day dessert!
One of the recipes you all love the most on my blog is my recipe for Three Ingredient Peppermint Oreo Fudge. And I realized that I really should make a Valentine’s Day version.
I’ve been searching high and low for Red Velvet Oreos to use in this recipe because the cookies are red instead of black and they are finally available in stores and online. This Three Ingredient Red Velvet Oreo Fudge recipe is super easy to make and looks so pretty, especially when cut into heart shapes!
Use a food processor to finely chop half a cup of Red Velvet Oreos and roughly chop another cup.
Melt white chocolate chips in the microwave. Stir in one container of cream cheese frosting and the finely chopped Oreos. Spread the mixture into a greased, foil lined 8×8 inch pan.
Sprinkle with the roughly chopped Oreos and press them into the fudge. Place the pan of Red Velvet Oreo Fudge in the fridge to cool and set. Use the foil to lift the fudge from the pan and cut into pieces using a sharp knife or a heart-shaped cookie cutter.
This Three Ingredient Red Velvet Oreo Fudge has a smooth, creamy texture with crunchy bits of cookies inside. Wrap heart-shaped pieces of fudge in cellophane and give it to your family and friends for Valentine’s Day gifts!
Red Velvet Oreo Fudge
This Three Ingredient Red Velvet Oreo Fudge recipe has smooth, creamy fudge with crunchy cookies inside. Cut into heart shapes for a Valentine’s Day dessert!
Ingredients
- 2 cups white chocolate chips
- 12 oz container cream cheese frosting, or vanilla frosting
- 1/2 cup finely chopped Red Velvet Oreos, about 4 Oreos
- 1 cup roughly chopped Red Velvet Oreos, about 8 Oreos
Instructions
- Melt the white chocolate chips in the microwave.
- Stir in the frosting and finely chopped Red Velvet Oreos.
- Spread in a greased, foil-lined 8x8 inch pan.
- Sprinkle with roughly chopped Red Velvet Oreos and press them into the fudge.
- Place in the fridge to cool and set.
- Cut into pieces with a sharp knife or a cookie cutter.
Nutrition Information:
Yield: 18 Serving Size: 1 gramsAmount Per Serving: Calories: 340Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 4mgSodium: 185mgCarbohydrates: 49gFiber: 1gSugar: 38gProtein: 3g
Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.
More Red Velvet Recipes:
Red Velvet Hot Chocolate Cookie Cups
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