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    Home » Recipes » Appetizer » Pepperoni Pretzel Balls

    Pepperoni Pretzel Balls

    Published: Sep 8, 2016 · Modified: Apr 24, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    This Pepperoni Pretzel Balls recipe has a soft pretzel surrounding pepperoni and cheese. They’re perfect for an after school snack or a party appetizer.

     

    a pepperoni pretzel ball being pulled apart

    I’ve been making my easy pepperoni rolls recipe for years now and my kids love it but since they have a slight obsession for soft pretzels, I decided to combine the two to make these Pepperoni Pretzel Balls.

    They have a buttery, salty, soft pretzel on the outside with pepperoni and melting cheese on the inside.

    Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

    Where is the Pepperoni Pretzel Balls recipe? In this post, I will share step-by-step instructions with photos for how to make this easy meal, as well as answering FAQs about the recipe and sharing a short video showing the recipe in motion. But you can go directly to the recipe by scrolling down to the bottom of the post.

    How To Make Pepperoni Pretzel Balls

     

    cubes of mozzarella cheese on a black cutting board

    Step One: Cheese

    Cut an eight-ounce block of mozzarella cheese into eight one-ounce cubes and set them aside.

    slicing french bread dough for pepperoni pretzel balls

    Step Two: Dough

    Cut a loaf of refrigerated bread dough into eight slices.

    You can also use refrigerated biscuits or the homemade dough recipe in this blog post.

    small circle of dough topped with pepperoni and cheese

    Step Three: Stack

    Flatten a piece of dough and top with a slice of pepperoni, a cube of mozzarella cheese and another slice of pepperoni.

     

    balls of dough in a cast iron skillet

    Step Four: Wrap

    Wrap the dough around the cheese and pepperoni and pinch together at the top.

    Dip the balls in the baking soda mixture and place them in a greased 9-inch cast iron skillet or oven-safe baking dish.

    pepperoni pretzel balls in a iron skillet

    Step Five: Bake

    Bake at 400° for 12-17 minutes, until golden brown.

    Brush with melted butter and sprinkle with coarse salt.

     

    cheese coming out of the dough in a pan

    Make sure you enjoy these Pepperoni Pretzel Balls while they are still warm. What could be better than a buttery soft pretzel filled with melted cheese and pepperoni?

    This recipe could easily be doubled to fit into a 9×13 inch pan or a large cast iron skillet for those times when you need more servings.

    Pepperoni Pretzel Balls Recipe FAQs

    1. Why do you dip them in the baking soda/water mixture?

    The baking soda and water mixture is what gives the pretzel flavor and golden outside of the pretzel balls.

    2. Can I skip the baking soda/water mixture? Yes, but the flavor will not be the same.

    3. Can I brush them with beaten egg white instead of dipping them in the baking soda and water mixture? Yes, but again, the flavor will not be the same.

    4. What can I use instead of a loaf of refrigerated bread dough? You can use refrigerated biscuit dough (such as Pillsbury) or the homemade dough recipe in this blog post.

    Want More Pizza Balls Recipes? Try These Next:

    These Cheese Bombs are cheese-filled biscuits with a deliciously crunchy coating and warm, melted cheese on the inside!

    This appetizer recipe for Chili Cheese Skillet Dip with Garlic Cheese Bombs is perfect for serving at parties!

    Easy Pepperoni Rolls are a great appetizer! Whether you make these pizza balls with biscuits, bread dough, or crescent rolls they are sure to be a family favorite.

    Philly Cheesesteak Bites are Pillsbury biscuits stuffed with meat, cheese, onions and peppers. 

    Pepperoni Pretzel Bites Recipe

    Pepperoni Pretzel Balls

    This Pepperoni Pretzel Balls recipe has a soft pretzel surrounding pepperoni and cheese. They’re perfect for an after school snack or a party appetizer.
    5 from 1 vote
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    Prep Time: 10 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 22 minutes minutes
    Servings: 8
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    Equipment

    Cast Iron Frying Pan
    Calphalon Knife Block Set

    Ingredients

    • 1 loaf refrigerated French bread dough can also use biscuit dough or homemade dough
    • 8 oz block mozzarella cheese
    • 16 slices of pepperoni
    • 1 cup hot water
    • ¼ cup baking soda
    • 1 tablespoon butter melted
    • 1 teaspoon coarse salt

    Instructions

    • Cut dough into 8 slices.
    • Cut the block of mozzarella cheese into 8 cubes.
    • Flatten a piece of dough. Top with a slice of pepperoni, mozzarella cheese and another slice of pepperoni. Continue with all of the dough pieces.
    • Mix together hot water and baking soda. Dip filled dough balls into the baking soda mixture. Place them in a greased 9-inch cast iron skillet or oven-safe pan.
    • Bake at 400 degrees for 12-17 minutes, until golden brown.
    • Brush with melted butter and sprinkle with salt.

    Video

    Nutrition

    Serving: 1grams | Calories: 261kcal | Carbohydrates: 27g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 1844mg | Fiber: 1g | Sugar: 1g
    Course: Appetizer
    Cuisine: American
    Author: Tonia Larson

    More Appetizer Recipes

    • sliced veggie pizza
      Puff Pastry Veggie Pizza
    • A wooden spoonful of corn salad with Doritos.
      Corn Salad
    • Watermelon salsa in a watermelon bowl.
      Watermelon Salsa Recipe
    • Spicy honey mustard drizzled from a wooden spoon.
      Spicy Honey Mustard

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Slow Cooker Grape Jelly Ribs Recipe
    Tater Tot Taco Pizza »

    Comments

    1. Ann Mazza says

      February 23, 2017 at 3:12 am

      I didn’t know that either but it’s how we all learn and then enjoy.

      Reply
    2. Angie C says

      October 8, 2016 at 3:58 pm

      These were yummy but dipping mine in the sofa mixture made them fall apart and not stay open. Any ideas?

      Reply
      • Tonia says

        October 10, 2016 at 11:19 am

        Hmmmmm…I’ve never run into that issue. Maybe you could try brushing them with the baking soda mixture instead of dipping them in it. Or bake the pretzel balls in a muffin tin so that they stay together. ~Tonia

        Reply
    3. Heidi says

      September 10, 2016 at 8:53 am

      My boys would love these! I’m making them:)

      Reply
      • Tonia says

        September 10, 2016 at 9:01 am

        And I can see them enjoying helping you make them! Have fun! ~Tonia

        Reply
    4. Deloris says

      September 9, 2016 at 9:08 pm

      Why the soda and water? Just curious.

      Reply
      • Tonia says

        September 10, 2016 at 8:59 am

        Hi Deloris,
        The baking soda and water mixture is what gives the pretzel flavor and golden outside of the pretzel balls. You can skip it and just bake them plain or use a beaten egg white and they will be more like these http://www.thegunnysack.com/easy-pepperoni-rolls/
        Enjoy! ~Tonia

        Reply
        • Deloris says

          September 11, 2016 at 12:49 pm

          THANK YOU!
          I am quite ignorant of the pretzel world!

          Reply
          • Ann Mazza says

            February 23, 2017 at 3:10 am

            Alot of us are but, it’s how we all learn.

            Reply
    5. Rhonda says

      September 9, 2016 at 12:39 pm

      OK..I think i am making these for supper!!
      Yum!

      Reply
      • Tonia says

        September 10, 2016 at 9:00 am

        Yes! I’m liking that idea! Thanks Rhonda!

        Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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