Slow Cooker Chicken Alfredo Tortellini is warm, comfort food at its finest. This easy crockpot recipe will become a favorite family dinner!
Crock pot chicken tortellini is a simple hands-off way to make dinner for your family! I will also share how to bake it in the oven and how to make it on the stovetop.
In This Post
Recipe History
I try to make a slow cooker meal for my family at least once a week, but I seem to get stuck making the same meals over and over again. But this time, when I put chicken breasts in my crockpot I looked in the fridge, spotted Alfredo sauce, and decided to add that instead of cream soup.
I wasn’t sure what I was going to do with the chicken Alfredo, but I figured I could serve it over noodles, rice, or mashed potatoes with Italian salad on the side. Later in the day, I remembered that I had a package of refrigerated three cheese tortellini, so we ended up with the slow cooker chicken Alfredo tortellini and loved it.
After taking his first bite, my husband remarked that he’s not usually a big fan of chicken with pasta but that this stuff is really, really good!
My son was planning to have something else for dinner but decided to try a bite after noticing how delicious it smelled. He told me that he changed his mind and was actually going to have the chicken alfredo tortellini instead.
The ladies of the family love all things chicken and Alfredo so they loved it immediately, of course!
Chicken Tortellini Alfredo Ingredients
- Alfredo Sauce: I used store-bought, refrigerated Alfredo sauce. You can also use the jarred version if you prefer. I don’t recommend using homemade Alfredo sauce in this crockpot recipe since it may get too hot and separate while cooking.
- Chicken: You’ll need about 2 1/4 pounds of chicken. I used boneless, skinless chicken breasts, but you could also use chicken tenderloins if you prefer.
- Tortellini: For the tortellini, I used refrigerated three-cheese tortellini. If you want to use frozen or dried tortellini, cook it and then add it to the chicken alfredo before serving.
- Seasoning: I added minced garlic and black pepper to enhance the flavor of the alfredo sauce.
- Garnish: The garnishes are optional, but little parmesan on top adds flavor, and fresh parsley adds color.
How To Make Slow Cooker Chicken Alfredo Tortellini
Step One: Put Alfredo sauce, minced garlic, and black pepper into a crockpot and stir to combine.
Step Two: Add four boneless, skinless chicken breasts (about 2 1/4 lbs). Cook on high for 3 to 4 hours or until the chicken is fully cooked.
Step Three: Tear or cut the chicken into pieces. I usually leave the chicken in the crockpot and use two forks to tear the chicken. You can remove the chicken, place it on a cutting board and use forks or a knife to cut it into smaller pieces.
Step Four: Add an additional Alfredo sauce and refrigerated three cheese tortellini. Replace the cover and cook on high for 15 minutes.
Step Five: Garnish the chicken tortellini alfredo with shredded parmesan, black pepper, and parsley.
Other Ways To Make It
Baked Tortellini Alfredo: To make baked tortellini alfredo, put the sauce and chicken breasts into a greased casserole dish. Bake at 350˚F for 50-60 minutes or until the chicken has reached an internal temperature of 165˚F. Cook the tortellini in a large pot and drain. Shred the cooked chicken and add it to the tortellini along with the sauce.
Stove Top: You can also make this on the stovetop! First, cook the chicken breasts in a skillet and cook the tortellini in a pot of water. Drain the tortellini and heat the alfredo sauce into the pot. Dice the chicken and add it to the pot along with the cooked tortellini.
Frequently Asked Questions
We suggest 3-4 hours, but each crockpot and slow cooker is different. The chicken in this recipe will take as long to cook as it does in other slow cooker chicken recipes you’ve made. If you are new to crock pot cooking, I would suggest checking your chicken periodically so that it doesn’t overcook.
If you can’t find refrigerated three cheese tortellini in your area, you can cook frozen or dried tortellini and stir it into the crockpot before serving.
Use the best alfredo sauce you can since it will make a big difference in the taste. We prefer the refrigerated alfredo sauce, but the jarred kind works in a pinch.
If you want to use frozen chicken breasts, follow the instruction in your Crockpot manual. Otherwise, we suggest thawing them prior to adding them to the slow cooker.
More Crock Pot Recipes
- Slow Cooker French Dip Sandwiches are a hands-off way to make dinner for the family!
- This Slow Cooker Mongolian Beef from The Recipe Critic is full of flavor and only takes minutes to put together!
- Our Slow Cooker Honey Sesame Chicken recipe is cheaper than takeout and delicious over rice!
- This Slow Cooker Barbecue Ribs recipe is from my friend, and it is a family favorite.
- Make Crock Pot Spaghetti and serve it with homemade garlic bread!
Slow Cooker Chicken Alfredo Tortellini
Ingredients
- 2 ¼ lbs boneless, skinless chicken breasts
- 4 ½ cups alfredo sauce divided
- 1 teaspoon minced garlic
- ½ teaspoon black pepper
- 4 cups refrigerated three cheese tortellini see note one
- 1/4 cup shredded parmesan
- 1 tablespoon chopped parsley optional garnish
Instructions
- Put 2 1/2 cups of Alfredo sauce, minced garlic, and black pepper into the crockpot and stir to combine. Add the chicken breasts.
- Cover and cook on high for 3-4 hours or until the chicken is fully cooked.
- Use two forks to shred the chicken. Or remove it from the crock pot and cut it into pieces before returning it to the sauce.
- Add 2 cups of Alfredo sauce and the refrigerated three-cheese tortellini. Cover and cook on high for 15 minutes until the pasta is tender and heated through.
- Garnish with shredded parmesan, chopped parsley, and a sprinkle of black pepper, if desired.
Josie P says
She made a simple mistake, sheesh.
Colleen says
This is amazing. I think it’s literally the easiest dinner I’ve ever made, it makes enough for leftovers, and everyone in my family loves it. I’m making this every week until someone begs me to give it a rest.
Tonia says
Fantastic! I’m going to make this for my family this week too! ~Tonia
Colleen says
This is amazing. I think it’s literally the easiest dinner I’ve ever made, it makes enough for leftovers, and everyone in my family loves it. I’m making this every week until someone begs me to give it a rest.
KC says
I agree Mary…some people on here and their nasty replies should NOT be on this site! We enjoy sharing with each other…..If someone wants to be nasty…please leave our site!
Lauren says
In the first part you say cook low for 4-6 for thawed and in the next 6-8 hours on low. Which is better?
Tonia says
Hi Lauren,
Sorry for the typo. It should be 4-6 hours in both places. I’ve updated it now. Best of luck!
~Tonia
Gay Stephens says
I made this yesterday and it was great. So easy and different. Trying to think of different easy meals is hard, but this is a family keeper. Thanks
Tonia says
Wonderful! It continues to be one of our favorites! ~Tonia
Lori says
All of the meat I put in my slow cooker always go in frozen. The best pot roasts I make start with frozen meat…..and no one has ever got sick!! And I made this last nite after finding it here. Turned out great but I did cook it on low fro the 7 hours. And put the tortellini in frozen with an extra 1/2 cup of water during the last hour or so of cooking time and it came out cooked, hot and firm…..not mushy!! My husband loved it and I will make again.
Robbie Cain says
R U kidding me??? I NEVER thaw any meat before putting it in the crockpot & have never had a problem. Why would it possibly hurt anything if you cook it through? Also, duh, you can run hot water over frozen breasts for just a few minutes & it falls apart & practically cooks!
Sam says
If you’ve never had problems using frozen meat in a slow cooker, count yourself lucky. The reason it is dangerous is because of the amount of time it takes to get the meat fully cooked, that’s why. Do a little research & you’ll discover the pitfalls. I’ll leave the problems of using hot water to thaw meat for another time.
Nick says
6 to 8 hours is plenty of time to cook it all the way through. You clearly haven’t done your research. Please though, keep spreading fear and have more people laugh at you.
amoore says
What? She is not spreading fear. The reason it is not suggested is because of the amount of time it takes for the meat to rise to the correct temperature to consider it cooked all the way through. It gives plenty of time for bacteria to grow and contaminate your meat before it reaches a safe temperature. Also, just because it is cooked all the way through doesn’t mean it has reached the temp. recommended to kill any bacteria.
That’s fine if you do not agree and want to take that risk but there is not reason to discredit someone on something many others would agree with.
Monica says
I don’t understand why people have the need to be so rude when trying to get their point across. Smh
Mary says
I have been starting with frozen raw meat, all kinds, for my entire life, including my Dad and I cooking when crockpots first came out. I’ve always cooked things from about 7:00 a.m. Until 6:00 p.m. On low-medium. We’ve never had a problem.
KC says
I agree Mary…some people on here and their nasty replies should NOT be on this site! We enjoy sharing with each other…..If someone wants to be nasty…please leave our site!
Susan says
Wow, I don’t know you, but that was such a condescending remark about this recipe preparation to the person who posted it. Maybe in the future you can put it in a different way and not use the word “duh”.
Emily says
I just made this today and it was amazing! Here is my cooking times. I love to cook in the crockpot and used my newest which is barely a year old.
Cooked high: 2 hrs pulled frozen chicken apart. After 4 hrs total on high my chicken was ready to shred. I always do this on a plate so I can see the chicken and make sure it is fully cooked. Another hour on high made 5 hrs total of cooking on high. Switched to low until I was ready to add the tortellini. Once the tortellini was added (refridgerated) I turned back to high for 15 minutes. I did have to stir about every hour because it started getting brown around the edges. So, not a recipe I would throw in and leave while I run errands or go to work. Also, I doubled the recipe.
Jamie says
If I have frozen tortellini can I just let it thaw in the refrigerator then add it when it says to in the instructions?
Tonia says
I would follow the instructions on your package to cook the tortellini and then stir it in just before serving. Best of luck! 🙂
Terri says
I was wondering the same thing. I’m making it now and just took the frozen packages out threw them in the fridge. They should be dethawed by the time it’s ready to put them in the crockpot, but now I’m not sure whether or not I should boil them first.
Debra says
2 years later, I know. But yes that’s exactly what I did and the whole thing turned out great! My husband loves it,so I’ll make it again for sure 🙂
Brittney says
I was a hurry this morning with all of the back to school tasks. I used fresh chicken breasts and set it on low. It will be cooking for a total of 7.5 hours on low. My concern is that I was in such a hurry that I accidentally put the refrigerated tortellini in with everything this morning. How bad do you think this recipe will turn out?
Tonia says
Hi Brittney! It will depend on your slow cooker but unfortunately, I’m guessing the tortellini will be falling apart because it is fresh. I’m so sorry! 🙁
Brittney says
Do you think the entire meal will be ruined? I would hate to throw it all out. But if the tortellini is mushy and no good then I guess I’ll have to.
Tanja says
I would think you could still use your chicken and just start over with the tortellini. Try and get out as much as you can. Heck I’d rinse the chicken off and boil the tortellini and go from there! Children’s too expensive to throw out! I hope everything turned out ok!
LD says
“Children’s too expensive to throw out!” Hahaha! That’s why I keep my two boys 😉
Diane hicks says
I followed this exact recipe and came home to a crockpot full of burnt chicken. 8 hours on high is clearly NOT the way to go.
Lindsey says
I’m cooking this today and I’m going to cook it on low all day. That’s how I do all my crockpot chicken recipes and they turn out great.
Rachael says
Why would you cook anything for 8 hours on high? That was your own fault.
Jen says
She cooked it on high because the recipe says to cook it 6-8 hours on high. It should say low I believe.
Josie P says
She made a simple mistake, sheesh.
Paul says
I thought so. 8 hours on high seems too much. I’m going to do 8 hours on low. I’ve cooked frozen chicken before in the crockpot, and that was plenty of time to come out perfect.
Sherrie says
I usually like to make my own alfredo sauce. I have noticed that some have said their sauce started to burn. If I mixed all the ingredients for my sauce and pour it over my chicken to cook with the chicken. Do you think it would come out ok or should I stick with premade sauce?
Tonia says
The sauce starts to brown along the top edges where the sauce meets the ceramic of the crockpot. It can happen with both premade and homemade sauces. Best of luck! ~Tonia
Justin says
If I use refrigerated chicken instead of frozen chicken, how will this change the times on the recipe?
Tonia says
It will take less time to cook, about 2-4 hours depending on your slow cooker. Best of luck! ~Tonia
Christine Titus says
This is so easy, you don’t even have to thaw the chicken first! I love this recipe. It is really a no fuss no muss recipe and it comes out so creamy, delicious and filling. I served it with some garlic bread for an easy dinner.
For those of you having issues with whether or not you should cook this on high and then low, or low all the way or high all the way, please keep in mind that not all slow cookers are created equal. Some run a lot hotter than others. Use your good ol’ sense to decide. The key point, make sure your chicken is cooked through. I had absolutely no issues with this recipe at all cooking it as per the instructions. Therefore, great recipe. My family LOVED it.
Thank you for sharing this Tonia!
Tonia says
Thanks so much! Great tips!
A says
The most obvious thing here should be that you should never cook chicken while frozen for safety reasons ….all chicken should be properly defrosted prior to cooking
Tonia says
Yes, you can thaw the chicken before starting, if you prefer, but according to the Crock Pot manual you can cook frozen meat in the following manner:
“When cooking frozen meats, at least 1 cup of warm liquid must
first be added. The liquid will act as a “cushion” to prevent sudden
temperature changes. An additional 4 hours on Low or 2 hours on
High is typically required. For larger cuts of frozen meat, it may
take much longer to defrost and tenderize.”
Mckenzie says
This turned out TERRIBLE. The sauce and chicken was super burnt. I think you meant to say cook on LOW heat for 8 hours…
I was almost done shredding the chicken when I realized I should take a picture to show how gross it was: https://imgur.com/a/gvlpp
Catherine jones says
My tortellini is frozen so when should I add it?
Amber says
I’m confused where it says refrigerated tortellini. I only found frozen at all my local stores. So how would I make that work?
Brandy says
Most stores now have tortellini in the refrigerated section. Where are you shipping?
Jumping' Joe greco says
There is refrigerated Tortellini usually near the deli aisle in any supermarket
Emily says
Doesn’t chicken fully cook in 4 hours when on high and 8 on low? I know every recipe is different but the chicken won’t be overcooked when on high for 8 hours?
Erin says
I think it’s because it’s frozen. To make sure it’s cooked all the way. I’m sure u could use thawed on high for 4 hours.
Terra says
I always do frozen on low for 7-8 hours to get the good taste without it being dry.
RMS says
Can I make this using defrosted chicken? How long would I put it in the crock pot for then?
Kaily says
Is there a difference in the way to cook the tortellini if it’s dried not refrigerated?
Tonia says
The dried tortellini would require water to expand and cook. If I were to use it, I would cook the dried tortellini briefly before adding it. Best of luck! ~Tonia
Brandy says
I cook dry pasta in the crockpot all of the time. The sauce plus the slow heat cooks it.
Renee says
I cheated and skipped the whole crock pot cooking part.
I always try to keep some shredded cooked chicken in the freezer for a *go to meal solution*…..added 2 16 oz jars of alfredo sauce (added about 1/2 cup of milk to thin out the sauce) along with the garlic and the pre-cooked chicken, added some fresh broccoli then let simmer for 10-15 minutes.
Cooked a 19 oz. bag of frozen tortellini separately, after a few minutes drained and added to the sauce.
Easy and very good. Thanks for the recipe idea!
Stephanie says
Oh that sounds awesome! Great idea!
Steph says
Is it okay if the Alfredo sauce is boiling already with 4 hours and 45 minutes left to go? The sauce is starting to brown around the edges and not sure if I should switch heat setting to low?
Tonia says
Every slow cooker is different so it might not take as long in yours. The main thing is that the chicken in fully cooked. Happy Crocking! ~Tonia
Cat says
Took this to work for a pot luck. Doubled up the recipe, and it came out amazing! Everyone loved it and couldn’t get enough! Thanks so much for sharing this!
Kayleigh says
Did the doubled recipe fit in a 6 quart slow cooker?
Raven says
Do you have any idea how much calaries this would be?
Emily says
So the whole time this should be left on high? For all 8 hours?
dama says
Did you figure it out? Im trying this today. But to leave it on high for the whole time?
Tonia says
Sorry! Were my instructions conflicting in some way? I do make way too many typos. 😉 Yes, it’s high for the full time.
Cook on high for about two hours before separating the chicken breasts.
Cook on high for about six hours.
Cook on high for 15 minutes
Maren says
If using chicken that is not frozen, how would that change cooking times?
Tonia says
Yes, it will take less time. Probably about two hours less. Best of luck! ~Tonia
Jennifer says
A little confusing. It says take the chicken out and shred in direction #1. Then in #2 it says: Cook on high for about six hours. Tear or cut the chicken into pieces. You can continue cooking the chicken for another hour if you aren’t ready for dinner yet. Or since the chicken is cooked, you can move onto the next step at this point. What do you cook for 6 hours? The chiken? The tortillini?
Tonia says
My four chicken breasts were frozen onto one large chunk of chicken (you can see it in the second photo of the blog post) when I put them in the Crockpot. I didn’t think they would cook as well or as fast when they were all stuck together so I separated them after two hours of cooking.
Step #1 doesn’t say to take the chicken out and shred it. It says “cook on high for about two hours before separating the chicken breasts”
Step #2: The chicken will definitely not be fully cooked from frozen after only two hours in the crockpot, so you will need to continue cooking it for another 6 hours. Once it is fully cooked, you can easily tear it into pieces. The tortellini should only be added about 15 (at the most 30) minutes before serving or it will turn to mush.
Kari says
I apologize because I am a bit of a blonde kid, but the total cook time is 8 hours then, correct? Two hours to separate the frozen breasts plus six additional hours?
Tonia says
You got it! 🙂
Kim says
Come on people it’s a crock pot recipe. Frozen chicken , thawed chicken,frozen tort,thawed tort. I’m making it now started on high gonna turn it down. I cook chicken in crock pot Ll the. Time I’m sure this 1 also will be great thanks Tonia
Kirstee says
I have frozen chicken from the bag that are not stuck together, would I only need to cook 6 hours total before shredding the chicken since it isn’t a block of frozen chicken?
Tonia says
I’m not sure. I would suggest checking it to see if you think it is done. You can use a meat thermometer.
Donald says
Im thinking you have to cook the tortellini before adding to crockpot
makes no sence to just cook them for 15 min in crokpot
Christy says
Her recipe uses the refrigerated tortellini not the dried so her recipe is correct as written. If you choose to use the dried pasta then yes you will have to cook it according to package directions before adding it in.
Christine says
So good! I added roasted red peppers, mushrooms, and asparagus at the end. Yummy!!
Jessica @ A Kitchen Addiction says
What a great slow cooker meal! Love that it uses ingredients that we usually have on hand!