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Home » Recipes » Slow Cooker Chicken Alfredo Tortellini

Slow Cooker Chicken Alfredo Tortellini

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Slow Cooker Chicken Alfredo Tortellini is warm, comfort food at it’s finest. This easy, crockpot recipe will quickly become a favorite family dinner!

Slow Cooker Chicken Alfredo Tortellini

I try to make a slow cooker meal for my family at least once a week but I seem to get stuck making the same meals over and over again.

But this time, when I put frozen chicken breasts in my crockpot I looked in the fridge, spotted Alfredo sauce and decided to add that instead of cream soup.

I wasn’t sure what I was going to do with the chicken Alfredo but figured I could serve it over noodles, rice or potatoes.

Later in the day, I remembered that I had a package of refrigerated three cheese tortellini, so we ended up with the slow cooker chicken Alfredo tortellini and loved it.

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

How To Make Slow Cooker Chicken Alfredo Tortellini

chicken in slow cooker

Step One

Start by placing four frozen, boneless, skinless chicken breasts (about 1 1/2 lbs) in a 6-quart crockpot.

alfredo sauce on chicken

Step Two:

Add 2 1/2 cups of warm Alfredo sauce.

Cook on high for 6-8 hours, until fully cooked.

shred cooked chicken

Step Three

Tear or cut the chicken into pieces.

I usually leave the chicken in the crockpot and use two forks to tear the chicken.

You can remove the chicken, place it on a cutting board and use forks or a knife to cut it into smaller pieces.

add tortellini to slow cooker

Step Four

Add an additional cup of Alfredo sauce, minced garlic, black pepper and refrigerated three cheese tortellini similar to this.

Replace the cover and cook on high for 15 minutes.

Crock Pot Chicken Alfredo Tortellini Spoonful

After taking his first bite, my husband remarked that he’s not usually a big fan of chicken with pasta but that this stuff is really, really good!

My son was planning to have something else for dinner (yes, they are both picky eaters) but decided to try a bite after noticing how delicious it smelled.

He told me that he changed his mind and was actually going to have the chicken alfredo tortellini instead. The ladies of the family love it immediately, of course!

Slow Cooker Chicken Alfredo Tortellini

Slow Cooker Chicken Alfredo Tortellini Recipe FAQs

1) My frozen chicken breasts are stuck together. Does that matter?

If your chicken breasts are stuck together like mine were, separate them after a couple of hours of cooking.

2) Questions regarding cooking time: Each crockpot and slow cooker is different. The chicken in this recipe will take as long to cook as it does in other slow cooker chicken recipes you’ve made. If you are new to crock pot cooking, I would suggest checking your chicken periodically so that it doesn’t overcook.

3) If you prefer, you can use thawed chicken breasts for this recipe. Cook it on low for 4-6 hours, depending on your slow cooker, until fully cooked.

4) Questions regarding cooking frozen meat in a crockpot: According to the Crockpot manual, on page 12, you can cook frozen meat in your slow cooker, as long as you add a warm liquid when you start cooking the meat. Here is a link to the manual.

5) Can I use frozen or dried cheese tortellini instead? If you can’t find refrigerated three cheese tortellini in your area, you can partially cook frozen or dried tortellini and let it finish cooking in the slow cooker. Or you can fully cook your tortellini and stir it in before serving.

6) What kind of alfredo sauce should I use? Use the best alfredo sauce you can. I either buy the refrigerated alfredo sauce or make homemade alfredo sauce (see the alfredo sauce portion of this recipe). Alfredo sauce in a jar works too in a pinch.

Need more slow cooker recipes to try? Check these out:

Slow Cooker French Dip Sandwiches from The Gunny Sack:

 This Slow Cooker French Dip Sandwiches recipe features chewy French rolls filled with tender juicy, shredded roast and are dipped into the pot roast au jus.

Slow Cooker Mongolian Beef from The Recipe Critic: Beef that slow cooks to tender melt in your mouth perfection.  This takes minutes to throw into the crockpot and has such amazing flavor!

Slow Cooker Honey Sesame Chicken from The Gunny Sack: Slow Cooker Honey Sesame Chicken is a Crock Pot recipe that’s easy to make, cheaper than takeout and tastes better too! It’s a family-friendly recipe that will become a favorite.

Slow Cooker Brown Sugar Garlic Chicken from Dinner, Then Dessert: Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients, you can set it in the morning in just minutes and have the perfect weeknight meal!

Slow Cooker Barbecue Ribs from The Gunny Sack: This Slow Cooker Barbecue Ribs recipe is so easy to make and only requires three ingredients. The result is fork-tender, delicious BBQ ribs!

Continue to Content
Slow Cooker Chicken Alfredo Tortellini Recipe

Slow Cooker Chicken Alfredo Tortellini

Yield: 6
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Slow Cooker Chicken Alfredo Tortellini is warm, comfort food at it’s finest. This easy, crockpot recipe will quickly become a favorite family dinner!

Ingredients

  • 1.5 lbs frozen, boneless, skinless chicken breasts, (or use thawed chicken breasts, if preferred)
  • 3 1/2 cups alfredo sauce, divided
  • 1 tsp minced garlic
  • 1/2 tsp black pepper
  • 4 cups refrigerated three cheese tortellini
  • Garnish: black pepper and parsley

Instructions

  1. Place the frozen, boneless, skinless chicken breast in the crockpot. Add 2 1/2 cups of warm Alfredo sauce.
  2. Cover and cook on high for 6-8 hours, until fully cooked. Separate frozen chicken breasts that are stuck together after a couple of hours of cooking, if necessary. (If using thawed chicken breasts, cook on low for 4-6 hours)
  3. Tear or cut the chicken into pieces.
  4. Add 1 cup Alfredo sauce, minced garlic, black pepper and refrigerated three cheese tortellini. Cover and cook on high for 15 minutes until tender and heated through.
  5. Garnish with black pepper and parsley.

Notes

If using dried or frozen tortellini, partially cook it in boiling water, following the instructions on your package, before adding it to the slow cooker. It will finish cooking in the slow cooker. (Please refer to the Crockpot manual, page 12 for information regarding cooking frozen meat.)

Nutrition Information:
Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 610Total Fat: 32gSaturated Fat: 14gUnsaturated Fat: 0gCholesterol: 194mgSodium: 1410mgCarbohydrates: 35gFiber: 2gSugar: 4gProtein: 39g

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Cuisine: American / Category: Dinner
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Comments

  1. Heather Peters says

    December 16, 2019 at 6:04 pm

    This was perfection! My alway picky daughter who doesn’t like “meat” didn’t even notice the chicken. The flavor was amazing cooked in a crockpot! We usually just bake tortellini and have chicken on the side. I used 1 jar or Bertolli Alfredo with about a quarter cup of water! Thank you!

    Reply
    • Tonia says

      December 17, 2019 at 1:29 pm

      Fantastic! Thanks for coming back to let us know. This continues to be one of my family’s favorites as well.

      Reply
  2. Becca says

    October 27, 2018 at 5:36 pm

    So, I decided to have some fun with this recipe. When I added the Alfredo I also threw in a package of sliced portobello mushrooms. And when I added the tortellini I added a cup of shredded Parmesan cheese. The result was absolute heaven! The leftovers were a little bit thick, so I added just a tad more Alfredo sauce when reheating and it was amazing! I’m making this dish again tonight and adding some garlic bread as a side.

    Side note: I used thawed chicken and cooked everything on low until I added the tortellini.

    Reply
  3. Debra says

    July 16, 2018 at 10:08 am

    I realize that most all the comments I read are at least 2 years old,but I just want to say, I made this last week and my husband is still talking about how much he liked it. I will definitely make it again soon.
    I cooked it on high for 6 hours,my chicken was perfect and my sauce was barely brown on the edges. And my slow cooker cooks fast and hot.
    I used frozen tortellini, I just put it in the fridge the same time I put the chicken in the pot. When it was time it was perfect and “refrigerated”lol. The whole meal was great!

    Reply
  4. Colleen says

    October 2, 2017 at 8:17 pm

    This is amazing. I think it’s literally the easiest dinner I’ve ever made, it makes enough for leftovers, and everyone in my family loves it. I’m making this every week until someone begs me to give it a rest.

    Reply
    • Tonia says

      October 2, 2017 at 8:55 pm

      Fantastic! I’m going to make this for my family this week too! ~Tonia

      Reply
  5. Lauren says

    May 22, 2017 at 10:34 am

    In the first part you say cook low for 4-6 for thawed and in the next 6-8 hours on low. Which is better?

    Reply
    • Tonia says

      May 22, 2017 at 10:53 pm

      Hi Lauren,
      Sorry for the typo. It should be 4-6 hours in both places. I’ve updated it now. Best of luck!
      ~Tonia

      Reply
    • Gay Stephens says

      June 15, 2017 at 12:01 pm

      I made this yesterday and it was great. So easy and different. Trying to think of different easy meals is hard, but this is a family keeper. Thanks

      Reply
      • Tonia says

        June 15, 2017 at 4:04 pm

        Wonderful! It continues to be one of our favorites! ~Tonia

        Reply
  6. Lori says

    February 23, 2017 at 11:33 am

    All of the meat I put in my slow cooker always go in frozen. The best pot roasts I make start with frozen meat…..and no one has ever got sick!! And I made this last nite after finding it here. Turned out great but I did cook it on low fro the 7 hours. And put the tortellini in frozen with an extra 1/2 cup of water during the last hour or so of cooking time and it came out cooked, hot and firm…..not mushy!! My husband loved it and I will make again.

    Reply
  7. Robbie Cain says

    September 30, 2016 at 4:18 pm

    R U kidding me??? I NEVER thaw any meat before putting it in the crockpot & have never had a problem. Why would it possibly hurt anything if you cook it through? Also, duh, you can run hot water over frozen breasts for just a few minutes & it falls apart & practically cooks!

    Reply
    • Sam says

      October 5, 2016 at 6:27 am

      If you’ve never had problems using frozen meat in a slow cooker, count yourself lucky. The reason it is dangerous is because of the amount of time it takes to get the meat fully cooked, that’s why. Do a little research & you’ll discover the pitfalls. I’ll leave the problems of using hot water to thaw meat for another time.

      Reply
      • Nick says

        October 30, 2016 at 10:00 am

        6 to 8 hours is plenty of time to cook it all the way through. You clearly haven’t done your research. Please though, keep spreading fear and have more people laugh at you.

        Reply
        • amoore says

          December 12, 2016 at 2:55 pm

          What? She is not spreading fear. The reason it is not suggested is because of the amount of time it takes for the meat to rise to the correct temperature to consider it cooked all the way through. It gives plenty of time for bacteria to grow and contaminate your meat before it reaches a safe temperature. Also, just because it is cooked all the way through doesn’t mean it has reached the temp. recommended to kill any bacteria.

          That’s fine if you do not agree and want to take that risk but there is not reason to discredit someone on something many others would agree with.

          Reply
          • Monica says

            February 4, 2017 at 12:21 pm

            I don’t understand why people have the need to be so rude when trying to get their point across. Smh

      • Mary says

        February 19, 2017 at 1:37 pm

        I have been starting with frozen raw meat, all kinds, for my entire life, including my Dad and I cooking when crockpots first came out. I’ve always cooked things from about 7:00 a.m. Until 6:00 p.m. On low-medium. We’ve never had a problem.

        Reply
        • KC says

          September 24, 2017 at 2:57 pm

          I agree Mary…some people on here and their nasty replies should NOT be on this site! We enjoy sharing with each other…..If someone wants to be nasty…please leave our site!

          Reply
    • Susan says

      March 12, 2017 at 11:06 am

      Wow, I don’t know you, but that was such a condescending remark about this recipe preparation to the person who posted it. Maybe in the future you can put it in a different way and not use the word “duh”.

      Reply
  8. Emily says

    August 30, 2016 at 4:15 pm

    I just made this today and it was amazing! Here is my cooking times. I love to cook in the crockpot and used my newest which is barely a year old.
    Cooked high: 2 hrs pulled frozen chicken apart. After 4 hrs total on high my chicken was ready to shred. I always do this on a plate so I can see the chicken and make sure it is fully cooked. Another hour on high made 5 hrs total of cooking on high. Switched to low until I was ready to add the tortellini. Once the tortellini was added (refridgerated) I turned back to high for 15 minutes. I did have to stir about every hour because it started getting brown around the edges. So, not a recipe I would throw in and leave while I run errands or go to work. Also, I doubled the recipe.

    Reply
  9. Jamie says

    August 25, 2016 at 6:16 pm

    If I have frozen tortellini can I just let it thaw in the refrigerator then add it when it says to in the instructions?

    Reply
    • Tonia says

      August 30, 2016 at 10:44 am

      I would follow the instructions on your package to cook the tortellini and then stir it in just before serving. Best of luck! 🙂

      Reply
    • Terri says

      August 30, 2016 at 2:28 pm

      I was wondering the same thing. I’m making it now and just took the frozen packages out threw them in the fridge. They should be dethawed by the time it’s ready to put them in the crockpot, but now I’m not sure whether or not I should boil them first.

      Reply
    • Debra says

      July 16, 2018 at 9:12 pm

      2 years later, I know. But yes that’s exactly what I did and the whole thing turned out great! My husband loves it,so I’ll make it again for sure 🙂

      Reply
  10. Brittney says

    August 22, 2016 at 9:40 am

    I was a hurry this morning with all of the back to school tasks. I used fresh chicken breasts and set it on low. It will be cooking for a total of 7.5 hours on low. My concern is that I was in such a hurry that I accidentally put the refrigerated tortellini in with everything this morning. How bad do you think this recipe will turn out?

    Reply
    • Tonia says

      August 22, 2016 at 9:47 am

      Hi Brittney! It will depend on your slow cooker but unfortunately, I’m guessing the tortellini will be falling apart because it is fresh. I’m so sorry! 🙁

      Reply
      • Brittney says

        August 22, 2016 at 11:50 am

        Do you think the entire meal will be ruined? I would hate to throw it all out. But if the tortellini is mushy and no good then I guess I’ll have to.

        Reply
        • Tanja says

          September 16, 2016 at 4:13 pm

          I would think you could still use your chicken and just start over with the tortellini. Try and get out as much as you can. Heck I’d rinse the chicken off and boil the tortellini and go from there! Children’s too expensive to throw out! I hope everything turned out ok!

          Reply
          • LD says

            November 22, 2016 at 4:10 pm

            “Children’s too expensive to throw out!” Hahaha! That’s why I keep my two boys 😉

  11. Diane hicks says

    August 13, 2016 at 11:44 pm

    I followed this exact recipe and came home to a crockpot full of burnt chicken. 8 hours on high is clearly NOT the way to go.

    Reply
    • Lindsey says

      August 23, 2016 at 9:30 am

      I’m cooking this today and I’m going to cook it on low all day. That’s how I do all my crockpot chicken recipes and they turn out great.

      Reply
    • Rachael says

      October 24, 2016 at 11:05 am

      Why would you cook anything for 8 hours on high? That was your own fault.

      Reply
      • Jen says

        January 22, 2017 at 11:28 am

        She cooked it on high because the recipe says to cook it 6-8 hours on high. It should say low I believe.

        Reply
      • Josie P says

        October 26, 2017 at 10:57 am

        She made a simple mistake, sheesh.

        Reply
    • Paul says

      June 10, 2017 at 9:34 am

      I thought so. 8 hours on high seems too much. I’m going to do 8 hours on low. I’ve cooked frozen chicken before in the crockpot, and that was plenty of time to come out perfect.

      Reply
  12. Sherrie says

    July 9, 2016 at 8:33 am

    I usually like to make my own alfredo sauce. I have noticed that some have said their sauce started to burn. If I mixed all the ingredients for my sauce and pour it over my chicken to cook with the chicken. Do you think it would come out ok or should I stick with premade sauce?

    Reply
    • Tonia says

      July 12, 2016 at 1:30 pm

      The sauce starts to brown along the top edges where the sauce meets the ceramic of the crockpot. It can happen with both premade and homemade sauces. Best of luck! ~Tonia

      Reply
  13. Justin says

    June 26, 2016 at 4:21 pm

    If I use refrigerated chicken instead of frozen chicken, how will this change the times on the recipe?

    Reply
    • Tonia says

      June 27, 2016 at 9:30 am

      It will take less time to cook, about 2-4 hours depending on your slow cooker. Best of luck! ~Tonia

      Reply
  14. Christine Titus says

    June 26, 2016 at 9:29 am

    This is so easy, you don’t even have to thaw the chicken first! I love this recipe. It is really a no fuss no muss recipe and it comes out so creamy, delicious and filling. I served it with some garlic bread for an easy dinner.

    For those of you having issues with whether or not you should cook this on high and then low, or low all the way or high all the way, please keep in mind that not all slow cookers are created equal. Some run a lot hotter than others. Use your good ol’ sense to decide. The key point, make sure your chicken is cooked through. I had absolutely no issues with this recipe at all cooking it as per the instructions. Therefore, great recipe. My family LOVED it.

    Thank you for sharing this Tonia!

    Reply
    • Tonia says

      June 27, 2016 at 9:31 am

      Thanks so much! Great tips!

      Reply
  15. A says

    June 7, 2016 at 8:35 am

    The most obvious thing here should be that you should never cook chicken while frozen for safety reasons ….all chicken should be properly defrosted prior to cooking

    Reply
    • Tonia says

      June 8, 2016 at 9:30 am

      Yes, you can thaw the chicken before starting, if you prefer, but according to the Crock Pot manual you can cook frozen meat in the following manner:
      “When cooking frozen meats, at least 1 cup of warm liquid must
      first be added. The liquid will act as a “cushion” to prevent sudden
      temperature changes. An additional 4 hours on Low or 2 hours on
      High is typically required. For larger cuts of frozen meat, it may
      take much longer to defrost and tenderize.”

      Reply
  16. Mckenzie says

    May 23, 2016 at 8:13 pm

    This turned out TERRIBLE. The sauce and chicken was super burnt. I think you meant to say cook on LOW heat for 8 hours…

    I was almost done shredding the chicken when I realized I should take a picture to show how gross it was: https://imgur.com/a/gvlpp

    Reply
  17. Catherine jones says

    May 11, 2016 at 10:06 pm

    My tortellini is frozen so when should I add it?

    Reply
  18. Amber says

    May 5, 2016 at 2:05 pm

    I’m confused where it says refrigerated tortellini. I only found frozen at all my local stores. So how would I make that work?

    Reply
    • Brandy says

      May 22, 2016 at 12:52 pm

      Most stores now have tortellini in the refrigerated section. Where are you shipping?

      Reply
    • Jumping' Joe greco says

      May 28, 2016 at 9:12 am

      There is refrigerated Tortellini usually near the deli aisle in any supermarket

      Reply
  19. Emily says

    April 22, 2016 at 2:32 pm

    Doesn’t chicken fully cook in 4 hours when on high and 8 on low? I know every recipe is different but the chicken won’t be overcooked when on high for 8 hours?

    Reply
    • Erin says

      May 8, 2016 at 8:00 pm

      I think it’s because it’s frozen. To make sure it’s cooked all the way. I’m sure u could use thawed on high for 4 hours.

      Reply
    • Terra says

      May 15, 2016 at 7:58 pm

      I always do frozen on low for 7-8 hours to get the good taste without it being dry.

      Reply
  20. RMS says

    April 21, 2016 at 2:12 pm

    Can I make this using defrosted chicken? How long would I put it in the crock pot for then?

    Reply
  21. Kaily says

    April 17, 2016 at 6:01 pm

    Is there a difference in the way to cook the tortellini if it’s dried not refrigerated?

    Reply
    • Tonia says

      April 18, 2016 at 9:01 am

      The dried tortellini would require water to expand and cook. If I were to use it, I would cook the dried tortellini briefly before adding it. Best of luck! ~Tonia

      Reply
    • Brandy says

      May 22, 2016 at 12:54 pm

      I cook dry pasta in the crockpot all of the time. The sauce plus the slow heat cooks it.

      Reply
  22. Renee says

    March 29, 2016 at 7:52 pm

    I cheated and skipped the whole crock pot cooking part.
    I always try to keep some shredded cooked chicken in the freezer for a *go to meal solution*…..added 2 16 oz jars of alfredo sauce (added about 1/2 cup of milk to thin out the sauce) along with the garlic and the pre-cooked chicken, added some fresh broccoli then let simmer for 10-15 minutes.
    Cooked a 19 oz. bag of frozen tortellini separately, after a few minutes drained and added to the sauce.
    Easy and very good. Thanks for the recipe idea!

    Reply
    • Stephanie says

      April 27, 2016 at 11:54 am

      Oh that sounds awesome! Great idea!

      Reply
  23. Steph says

    March 21, 2016 at 12:32 pm

    Is it okay if the Alfredo sauce is boiling already with 4 hours and 45 minutes left to go? The sauce is starting to brown around the edges and not sure if I should switch heat setting to low?

    Reply
    • Tonia says

      March 22, 2016 at 7:15 am

      Every slow cooker is different so it might not take as long in yours. The main thing is that the chicken in fully cooked. Happy Crocking! ~Tonia

      Reply
  24. Cat says

    March 17, 2016 at 4:24 pm

    Took this to work for a pot luck. Doubled up the recipe, and it came out amazing! Everyone loved it and couldn’t get enough! Thanks so much for sharing this!

    Reply
    • Kayleigh says

      April 29, 2016 at 11:21 pm

      Did the doubled recipe fit in a 6 quart slow cooker?

      Reply
  25. Raven says

    March 16, 2016 at 9:13 pm

    Do you have any idea how much calaries this would be?

    Reply
  26. Emily says

    March 6, 2016 at 10:54 am

    So the whole time this should be left on high? For all 8 hours?

    Reply
    • dama says

      March 7, 2016 at 3:50 pm

      Did you figure it out? Im trying this today. But to leave it on high for the whole time?

      Reply
      • Tonia says

        March 7, 2016 at 3:54 pm

        Sorry! Were my instructions conflicting in some way? I do make way too many typos. 😉 Yes, it’s high for the full time.

        Cook on high for about two hours before separating the chicken breasts.
        Cook on high for about six hours.
        Cook on high for 15 minutes

        Reply
  27. Maren says

    February 13, 2016 at 11:21 am

    If using chicken that is not frozen, how would that change cooking times?

    Reply
    • Tonia says

      February 13, 2016 at 11:53 am

      Yes, it will take less time. Probably about two hours less. Best of luck! ~Tonia

      Reply
  28. Jennifer says

    January 31, 2016 at 3:17 pm

    A little confusing. It says take the chicken out and shred in direction #1. Then in #2 it says: Cook on high for about six hours. Tear or cut the chicken into pieces. You can continue cooking the chicken for another hour if you aren’t ready for dinner yet. Or since the chicken is cooked, you can move onto the next step at this point. What do you cook for 6 hours? The chiken? The tortillini?

    Reply
    • Tonia says

      February 1, 2016 at 8:13 am

      My four chicken breasts were frozen onto one large chunk of chicken (you can see it in the second photo of the blog post) when I put them in the Crockpot. I didn’t think they would cook as well or as fast when they were all stuck together so I separated them after two hours of cooking.

      Step #1 doesn’t say to take the chicken out and shred it. It says “cook on high for about two hours before separating the chicken breasts”

      Step #2: The chicken will definitely not be fully cooked from frozen after only two hours in the crockpot, so you will need to continue cooking it for another 6 hours. Once it is fully cooked, you can easily tear it into pieces. The tortellini should only be added about 15 (at the most 30) minutes before serving or it will turn to mush.

      Reply
      • Kari says

        February 19, 2016 at 7:39 am

        I apologize because I am a bit of a blonde kid, but the total cook time is 8 hours then, correct? Two hours to separate the frozen breasts plus six additional hours?

        Reply
        • Tonia says

          February 19, 2016 at 9:55 pm

          You got it! 🙂

          Reply
          • Kim says

            January 24, 2017 at 3:04 pm

            Come on people it’s a crock pot recipe. Frozen chicken , thawed chicken,frozen tort,thawed tort. I’m making it now started on high gonna turn it down. I cook chicken in crock pot Ll the. Time I’m sure this 1 also will be great thanks Tonia

      • Kirstee says

        May 3, 2016 at 1:52 am

        I have frozen chicken from the bag that are not stuck together, would I only need to cook 6 hours total before shredding the chicken since it isn’t a block of frozen chicken?

        Reply
        • Tonia says

          May 3, 2016 at 8:19 am

          I’m not sure. I would suggest checking it to see if you think it is done. You can use a meat thermometer.

          Reply
    • Donald says

      February 27, 2016 at 3:32 pm

      Im thinking you have to cook the tortellini before adding to crockpot

      makes no sence to just cook them for 15 min in crokpot

      Reply
      • Christy says

        May 3, 2016 at 4:23 pm

        Her recipe uses the refrigerated tortellini not the dried so her recipe is correct as written. If you choose to use the dried pasta then yes you will have to cook it according to package directions before adding it in.

        Reply
  29. Christine says

    January 21, 2016 at 5:33 pm

    So good! I added roasted red peppers, mushrooms, and asparagus at the end. Yummy!!

    Reply
  30. Jessica @ A Kitchen Addiction says

    January 13, 2016 at 12:54 pm

    What a great slow cooker meal! Love that it uses ingredients that we usually have on hand!

    Reply
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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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