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    Home » Recipes » Side

    Garlic Mashed Potatoes

    Modified: Aug 1, 2023 · Published: Oct 13, 2021 by Tonia Larson

    This post may contain affiliate links.

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    This Garlic Mashed Potatoes recipe is made from scratch. These smooth, creamy, flavorful potatoes are the perfect side dish.

    buttery potatoes in a dish

    Potatoes are one of the most popular side dishes, and we love them in every form, from baked to fried and mashed to shredded. My family also loves garlic, and these roasted garlic mashed potatoes are one of our favorites!

    This Post Includes

    • Garlic Mashed Potatoes Ingredients
    • How To Make Garlic Mashed Potatoes
    • Frequently Asked Questions
    • More Potato Recipes
    • More Side Dish Recipes
    ingredients for making garlic mashed potatoes

    Garlic Mashed Potatoes Ingredients

    You only need a few basic ingredients to make the best garlic mashed potatoes! Most of these ingredients are probably already in your kitchen.

    • Russet Potatoes: I chose russet potatoes because they are readily available. Another popular choice for making garlic mashed potatoes is Yukon Gold. Both russet and Yukon gold potatoes have a high starch content and are good for mashing.
    • Milk: It adds liquid to the mashed potatoes and contributes to the creaminess.
    • Butter: Some of the butter is stirred into the potatoes, and the rest is drizzled over the top once they are in a bowl.
    • Garlic: We used roasted garlic to make these mashed potatoes. Roasted garlic is milder and provides wonderful flavor. You can use freshly minced garlic or garlic powder if you prefer.
    • Seasonings: These garlic mashed potatoes are seasoned with salt, pepper, and thyme.
    potato chunks in a potato ricer

    How To Make Garlic Mashed Potatoes

    Making homemade, creamy garlic mashed potatoes is totally achievable for everyone. The most important things to keep in mind are the kind of potatoes you use, not overcooking them, using a ricer, and adding hot milk and butter to make them creamy.

    Potatoes: Peel about two pounds of potatoes and cut them into large pieces that are roughly the same size so that they cook evenly.

    potatoes boiling in water

    Cook: Put the potatoes into a large pot. Add enough water to cover them and stir in the salt. Bring the potatoes to a boil, reduce the heat, and simmer for 20-25 minutes until they are fork-tender.

    Mash: For the smoothest potatoes, press the cooked potatoes through a ricer! You can also use a potato masher or even a fork.

    potatoes in a pot with salt and pepper

    Stir: Warm the milk and butter in the microwave. Pour it over the riced (or mashed) potatoes. Add the mashed roasted garlic, salt, and pepper and stir until smooth.

    creamy mashed potatoes in a bowl

    Garnish: Spread the garlic mashed potatoes in a dish and top them with melted butter, dried thyme, and pepper.

    a serving dish filled with garlic mashed potatoes

    Frequently Asked Questions

    What toppings can I add to garlic mashed potatoes?

    You can top them with butter, gravy, shredded cheese, sour cream, French-fried onions, or bacon bits.

    How long do mashed potatoes last?

    Store leftovers in an airtight container in the refrigerator for 3-4 days and in the freezer for 2-3 months.

    What pairs well with garlic mashed potatoes?

    They go well with steak, pork chops, and chicken! You can also use them to thicken soups or in appetizers such as these loaded potato poppers.

    seasoned garlic mashed potatoes in a serving dish

    More Potato Recipes

    Not only are potatoes affordable, but they are also versatile! You can use them to make soups, side dishes, and appetizers. They can be baked, fried, broiled, and boiled. And the best thing is that they are delicious no matter how you choose to prepare them.

    • Our Twice Baked Potatoes can be served as a side dish or appetizer!
    • Loaded Potato Poppers have mashed potatoes, corn, cheese, and bacon bits inside.
    • Homemade Scalloped Potatoes are delicious with ham!
    • Oven Roasted Potatoes are perfect for breakfast with eggs or as a dinner side dish.
    garlic mashed potatoes in a serving dish

    More Side Dish Recipes

    • This classic Macaroni Salad is popular all year long!
    • Baked Mac and Cheese is the ultimate comfort food.
    • Grilled Zucchini is a quick, easy side dish.
    • Our Broccoli Salad is so easy to make!
    buttery mashed potatoes in a dish

    Garlic Mashed Potatoes

    This Garlic Mashed Potatoes recipe is made from scratch. These smooth, creamy, flavorful potatoes are the perfect side dish.
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    Prep Time: 20 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 5 servings
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    Equipment

    • Calphalon Stock Pot
    • Potato Ricer

    Ingredients

    • 2 lbs russet potatoes peeled and quartered
    • ½ cup whole milk
    • ½ cup butter
    • 3 cloves roasted garlic, mashed see note one
    • ½ teaspoon kosher salt
    • ½ teaspoon coarse ground black pepper
    • 2 tablespoon butter melted
    • Garnish with thyme and black pepper

    Instructions

    • Place the potato pieces in a large pot. Cover with cold water and add a tablespoon of salt. Bring the water to a boil. Then, reduce heat to medium and simmer for 20-25 minutes, until tender.
    • Drain the potatoes and press through a potato ricer (or mash with a fork or potato masher if you prefer).
    • Warm the milk and butter in the microwave. Add to the potatoes along with the garlic, kosher salt, and coarse ground black pepper. Stir until smooth.
    • Transfer to a serving dish. Top with melted butter and garnish with a sprinkle of thyme and black pepper.

    Video

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    Notes

    One: Roasted Garlic Substitutes

    • 1/2 teaspoon minced garlic = 1 clove garlic
    • 1/4 teaspoon garlic powder = 1 clove garlic

    Two: Storage

    Store cooled leftovers in an airtight container in the refrigerator for 3-4 days and in the freezer for 2-3 months.

    Nutrition

    Serving: 1/5 | Calories: 364kcal | Carbohydrates: 35g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 433mg | Potassium: 810mg | Fiber: 2g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 11mg | Calcium: 65mg | Iron: 2mg
    Course: Side
    Cuisine: American
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! Meet Tonia Larson →

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