Key Lime Pie Recipe
This homemade Key Lime Pie recipe is sweet and tart with a graham cracker and macadamia nut crust topped with whipped cream and key lime zest.
Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
- 1 sleeve of graham crackers 1 cup graham cracker crumbs
- 1/2 cup macadamia nuts
- 1/4 cup granulated sugar
- 5 tbsp butter melted
Put the macadamia nuts and graham crackers into a food processor and process until crumbly.
Add the melted butter and sugar. Pulse until combined. Press into a deep dish 9-inch pie pan and bake at 350°F for 8 minutes.
Beat the egg yolks and sugar until light and fluffy. Add the sweetened condensed milk, key lime juice (1/2 - 3/4 cup depending on how tart you like it), and key lime zest. Stir until combined. Pour into the pie crust and bake 350°F for 15 minutes.
Cool completely before topping with whipped cream and key lime zest.