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    Home » Recipes » Bread » Two Ingredient Dough Rosemary Bread

    Two Ingredient Dough Rosemary Bread

    Published: May 5, 2022 · Modified: Apr 15, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

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    This quick Rosemary Bread recipe is made with two-ingredient dough and no yeast! Serve with your favorite pasta or use it to make sandwiches.

    a loaf of rosemary bread sliced

    Fresh, flavorful bread is always a crowd-pleaser! It goes well with so many dishes. Bread can be served as an appetizer with olive oil for dipping, alongside meals such as pasta or soup, or enjoyed as part of a lunch or breakfast sandwich.

    In This Post: Everything You Need To Make Rosemary Bread

    • Two Ingredient Dough Rosemary Bread Ingredients
    • How To Make Two Ingredient Dough Rosemary Bread
    • Frequently Asked Questions
    • What Goes With Quick Bread
    • Want more two ingredient dough recipes? Try these next:
    ingredients for making two-ingredient dough rosemary bread

    Two Ingredient Dough Rosemary Bread Ingredients

    In addition to the self-rising flour and Greek yogurt needed for the two-ingredient dough, this recipe also calls for olive oil and seasonings.

    • Self-Rising Flour: To make the dough as easy as possible, we used self-rising flour, which is a combination of all-purpose flour, baking powder, and salt. See the FAQ below for how to make it yourself if you can’t find it at your grocery store.
    • Greek Yogurt: We used Fage brand plain, fat-free, Greek yogurt to make the dough. You can make substitutions with other kinds of yogurt or even sour cream but keep in mind that any adaptations may change your results, and you might need to alter the recipe.
    • Rosemary: This bread has rosemary on the inside as well as the outside. We used dried rosemary, but you can use fresh if you prefer, but you will need to use two to three times as much.
    • Sea Salt: The sea salt is sprinkled on the outside for added flavor.
    • Olive Oil: We brushed the bread with olive oil after it came out of the oven for added flavor, shininess, and to help the seasonings stick.
    a loaf of rosemary bread

    How To Make Two Ingredient Dough Rosemary Bread

    The two ingredient dough makes this rosemary bread easy to make. Simply mix together the ingredients, form the loaf, and bake the bread.

    • Mix: Combine the yogurt, self-rising flour, and some rosemary to form a dough. I used my hand mixer, but a stand mixer or even a wooden spoon would work as well.
    • Form: Turn the dough out onto a floured surface and sprinkle the top with additional flour. After kneading the dough a couple of times, form a long narrow. Place the loaf on a parchment-covered baking sheet and make a shallow slice in the center of the loaf.
    • Bake: Bake the rosemary bread for 35-40 minutes. You want it to reach an internal temperature of 200˚F.
    • Cool: Once the bread comes out of the oven, brush it with olive oil and sprinkle it with the sea salt and the remaining rosemary. Then comes the hardest part, you need to allow it to cool completely before slicing it!
    several slices of two-ingredient dough rosemary bread

    Frequently Asked Questions

    What is two ingredient dough?

    Two ingredient dough is a combination of self-rising flour and Greek yogurt. I usually use Gold Medal self-rising flour and Fage plain, fat-free, Greek yogurt. This basic, yeast-less dough can be used to make so many things from pretzel bites to pizza crust! 

    Can I make self-rising flour?

    Yes! For one cup of self-rising flour, whisk together one cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Please note that this recipe was made using store-bought self-rising flour. If you choose to make your own, your results may vary, and you may have to make adjustments to the dough.

    How can I fix sticky two ingredient dough?

    If the dough is too sticky or wet to work with, you can mix in a little more flour at a time until it is workable. But keep in mind that this dough tends to be a stickier dough.

    several slices of rosemary bread on a cutting board

    What Goes With Quick Bread

    • Slow Cooker Chicken Alfredo Tortellini is a family favorite!
    • Million Dollar Spaghetti is a baked spaghetti casserole full of flavor and cheesy goodness.
    • Italian Sausage Soup is a creamy, comforting soup with noodles that is full of flavor!
    • Spicy Corn and Sausage Chowder has potatoes, cheese, and tomatoes in it.
    slices of two-ingredient-dough rosemary bread

    Want more two ingredient dough recipes? Try these next:

    Two Ingredient Dough Pretzel Bites are SUPER EASY to make with no yeast and no waiting for the dough to rise. Just mix the dough, cut nuggets, dip in baking soda water and bake!

    Crave-Worthy Two Ingredient Dough Garlic Knots are a super easy appetizer or side to serve with pizza or pasta. Better make a double batch!

    This Two Ingredient Dough Focaccia Bread recipe is a NO YEAST bread that is super easy to make! It can be served as a side, an appetizer, or used for sandwiches.

    sliced bread

    Two Ingredient Dough Rosemary Bread

    This quick Rosemary Bread recipe is made with two-ingredient dough and no yeast! Serve with your favorite pasta or use it to make sandwiches.
    5 from 1 vote
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    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 18 servings
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    Equipment

    KitchenAid Hand Mixer
    Silpat Silicone Mat
    Parchment Paper Sheets
    Sheet Pan

    Ingredients

    • 2 cups plain non-fat, Greek yogurt
    • 3 cups self-rising flour
    • 5 teaspoon dried rosemary divided
    • 2 teaspoon olive oil
    • 1/4 teaspoon sea salt

    Instructions

    • Mix the plain, non-fat, Greek yogurt, self-rising flour, and four teaspoons of rosemary to combine.
      a hand using a mixer to stir ingredients in a mixing bowl
    • Turn onto a floured surface, sprinkle flour on top, and knead several times. Form into a loaf shape about 9 inches long and 4 1/2 inches wide.
      hands shaping dough on a counter top
    • Place on a parchment-lined baking sheet. Made a shallow slice down the center of the loaf.
      a knife cutting a slice down the middle of the bread dough prior to baking
    • Bake at 350˚F for 35-40 minutes. It should reach an internal temperature of 200˚F. Remove from oven and brush with olive oil. Sprinkle with the remaining rosemary and sea salt.
      a hand sprinkles rosemary on to the loaf of bread
    • Place the bread on a wire rack and allow it to cool completely before slicing.
      freshly baked rosemary bread

    Video

    Notes

    Wrap in plastic wrap and store at room temperature for 3-4 days.

    Nutrition

    Serving: 1slice | Calories: 96kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 45mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 0.2mg
    Course: Bread
    Cuisine: Italian
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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