This grilled Lemon Pepper Chicken Kabobs recipe with asparagus and potatoes has juicy, tender chicken that is full of flavor and will be a family favorite!
Cut two pounds of boneless, skinless chicken breasts into cubes (about 1-inch size) and put them into a gallon sized plastic bag.
Whisk together 1/2 cup olive oil, vinegar, and 2 tablespoons of lemon pepper seasoning.
Pour over the chicken in the bag and stir to coat. Seal the bag and place in the fridge and allow the chicken to marinate for 30 minutes.
Once the chicken has finished marinating, thread the chicken, asparagus, potatoes, and lemon onto skewers. Discard the remaining marinade.
Grill over medium-high heat, turning occasionally until the chicken is cooked through.
Nutritional facts calculated with 1/2 of the marinade since the remaining marinade is discarded.