Lemon Pepper Chicken Kabobs
Lemon Pepper Chicken Kabobs
Prep Time
40 mins
Cook Time
12 mins
Total Time
52 mins
 

This grilled Lemon Pepper Chicken Kabobs recipe with asparagus and potatoes has juicy, tender chicken that is full of flavor and will be a family favorite!

Course: Dinner
Cuisine: American
Keyword: grilling, lemon pepper chicken kabobs
Servings: 8
Calories: 343 kcal
Author: The Gunny Sack
Ingredients
Instructions
  1. Cut two pounds of boneless, skinless chicken breasts into cubes (about 1-inch size) and put them into a gallon sized plastic bag.

  2. Whisk together 1/2 cup olive oil, vinegar, and 2 tablespoons of lemon pepper seasoning. 

  3. Pour over the chicken in the bag and stir to coat. Seal the bag and place in the fridge and allow the chicken to marinate for 30 minutes.

  4. Cut the asparagus into segments and place in a bowl. Drizzle with one tablespoon of olive oil and sprinkle with one teaspoon of lemon pepper seasoning. Stir to coat.
  5. Microwave 1-pound of new potatoes on high for about 3 minutes to start cooking them so that they don’t take as long on the grill. Remove them from the microwave, cut the potatoes in half and place them in a bowl. Drizzle with one tablespoon of olive oil and sprinkle with one teaspoon of lemon pepper seasoning. Stir to coat.
  6. Cut the lemons into small wedges.
  7. Once the chicken has finished marinating, thread the chicken, asparagus, potatoes, and lemon onto skewers. Discard the remaining marinade.

  8. Grill over medium-high heat, turning occasionally until the chicken is cooked through.

Recipe Video

Recipe Notes

Nutritional facts calculated with 1/2 of the marinade since the remaining marinade is discarded.

Nutrition Facts
Lemon Pepper Chicken Kabobs
Amount Per Serving
Calories 343 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 3g 15%
Cholesterol 72mg 24%
Sodium 136mg 6%
Potassium 782mg 22%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 1g
Protein 26g 52%
Vitamin A 5.4%
Vitamin C 34.6%
Calcium 3.6%
Iron 10.8%
* Percent Daily Values are based on a 2000 calorie diet.