This Slow Cooker French Dip Sandwiches recipe features chewy French rolls filled with tender juicy, shredded roast and are dipped into the pot roast au jus.
Author: The Gunny Sack
3-4poundbeef roasttop round, bottom round, or chuck
2packets zesty Italian dressing mixor use original
10French dinner rolls
Put the roast in a 6-quart slow cooker. Sprinkle with one packet of zesty Italian dressing mix. Flip the roast over and sprinkle the other side with the second packet of dressing mix. Pour the beef broth in around the roast.
Cover and cook on low for 6-8 hours, or until tender. Shred the roast with two forks.
Toast the French dinner rolls in the oven, cut them in half and fill with the shredded roast.
Divide the juice from the slow cooker into small bowls and dip the sandwiches in the pot roast au jus.
Remember slow cookers vary so your cooking time may vary. See blog post for additional tips and ideas.