Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches

This Slow Cooker French Dip Sandwiches recipe features chewy French rolls filled with tender juicy, shredded roast and are dipped into the pot roast au jus.
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 607kcal
Author The Gunny Sack


  • 3-4 pound beef roast top round, bottom round, or chuck
  • 2 packets zesty Italian dressing mix or use original
  • 1 cup beef broth
  • 10 French dinner rolls


  • Put the roast in a 6-quart slow cooker. Sprinkle with one packet of zesty Italian dressing mix. Flip the roast over and sprinkle the other side with the second packet of dressing mix. Pour the beef broth in around the roast.
  • Cover and cook on low for 6-8 hours, or until tender. Shred the roast with two forks.
  • Toast the French dinner rolls in the oven, cut them in half and fill with the shredded roast.
  • Divide the juice from the slow cooker into small bowls and dip the sandwiches in the pot roast au jus.



Remember slow cookers vary so your cooking time may vary. See blog post for additional tips and ideas.


Calories: 607kcal | Carbohydrates: 33g | Protein: 50g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 156mg | Sodium: 743mg | Potassium: 857mg | Fiber: 3g | Sugar: 1g | Vitamin A: 29IU | Calcium: 167mg | Iron: 7mg