Strawberry Sauce Recipe
Servings 2 cups
Cook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often.
Use a wooden spoon to mash up the strawberries even more.
Mix together cold water and cornstarch in a small bowl. Add to the sauce, stirring constantly, and cook until thickened.
Remove from heat and stir in vanilla and salt.
Optional: I like my sauce with strawberry bits, but you can puree it for a smoother sauce.
Calories: 286kcal | Carbohydrates: 72g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 275mg | Fiber: 4g | Sugar: 59g | Vitamin C: 109mg | Calcium: 29mg | Iron: 1mg