Slow Cooker Honey Sesame Meatballs
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Course: Dinner
Servings: 50 meatballs
Author: The Gunny Sack
  1. Put the frozen meatballs into slow cooker.
  2. In a small bowl, whisk together the honey, brown sugar, barbecue sauce, soy sauce, sesame oil, minced garlic and crushed red peppers.
  3. Pour the sauce over the meatballs and stir to coat.
  4. Cook on high for 3 1/2 - 4 hours, stirring every hour, until heated through.
  5. Sprinkle with sesame seeds.