Easy Coconut Macaroons
Easy Coconut Macaroons
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

These Easy Coconut Macaroons drizzled with chocolate are moist and chewy on the inside and crispy on the outside. They are like a homemade Mounds bar!

Course: Cookies, Dessert
Servings: 15
Calories: 102 kcal
  1. Combine sweetened shredded coconut, Stevia In The Raw® Bakers Bag, granulated sugar, flour, and salt in a bowl.

  2. Add eggs whites and vanilla, mix well.

  3. Use a small dough scoop or two teaspoons to make small mounds of the dough on a parchment covered baking sheet. Bake at 325°F for 23-26 minutes, or until golden, rotating the baking sheet halfway. Slide the cookie covered parchment paper onto the counter to allow the macaroons to cool.

  4. Melt the chocolate chips and shortening in the microwave. Dip the coconut macaroons in the chocolate and place them back on the parchment paper. Once all of the cookies have been dipped, drizzle the remaining chocolate over the top.

Nutrition Facts
Easy Coconut Macaroons
Amount Per Serving
Calories 102 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 4g 20%
Sodium 50mg 2%
Potassium 70mg 2%
Total Carbohydrates 11g 4%
Sugars 9g
Protein 1g 2%
Vitamin C 0.1%
Calcium 0.5%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.