Grilled Jamaican Jerk Chicken topped with a fresh pepper salsa is bursting with flavor! Make it as a meal over rice or as an appetizer with fondue.
Whisk together the olive oil, Jamaican jerk seasoning, and vinegar. Pour over the chicken breast. Cover and marinate in the fridge for one hour.
Discard marinade. Grill chicken breasts over medium heat for 12-16 minutes or until it reaches an internal temperature of 165˚F.
Top with Jamaican jerk salsa (recipe below).
Put all of the ingredients in a small bowl and stir to combine.
Cover and store in the fridge until ready to use.
**Note: Nutrition facts calculated with 1 tbsp olive oil, 1/2 tsp Jamaican jerk seasoning and 1 tsp vinegar for the marinade since most of the marinade is discarded.