Glazed Holiday Ham Recipe

Disclosure: I received a Farberware Cookware set to facilitate this post. All opinions are 100% my own.

Glazed Holiday Ham Recipe

My family’s favorite main dish for the holidays is ham. Last year, I shared a recipe for making ham in a slow cooker. That is still a great way to make ham, but this year I wanted to share a faster way to make a ham. This Glazed Holiday Ham is heated in a Dutch oven for about one hour. The recipe is adapted from a fantastic recipe that my sister-in-law uses to make glazed deli ham for sandwiches.

Farberware New Traditions

I got to try out the Farberware New Traditions Stainless Steel 14-piece set. This set features traditional bell-shaped pieces that come with shatter-resistant glass lids which allow you to check on your food while cooking. The skillets have solid aluminum craftsmanship to ensure that heat fast and even. Handwashing the skillets is recommended to preserve the nonstick surface. The rest of the pots and pans are dishwasher safe and all of them are oven safe to 350 degrees. The set includes 1-Quart, 2-Quart and 3-Quart Cov Saucepans, 5-Quart Cov Dutch Oven, 8-Inch Skillet, 9-3/4-Inch Cov Skillet, Slotted Turner, Slotted and Solid Spoon.

2014 Holiday Progressive Dinner Main Course Recipes:

Busy-at-Home : Simple Baked Ham

Will Cook for Smiles: Apple Maple Dijon Pork Roast

The Gunny Sack: Glazed Holiday Ham

Flour on My Face: Easy Slow Roasted Pot Roast

Daily Dish Recipes: Holiday Pork Roast with Red Wine Mushroom Gravy

Adventures in All Things Food: Pecan Encrusted Baked Salmon

Holiday Ham Recipe

To make the glazed holiday ham, cut a ham into slices and put them into the Dutch Oven.

Ham Glaze Recipe

Next, make the ham glaze. Mix together brown sugar, ground mustard, orange juice and honey in a saucepan. Bring it to a boil over medium heat, stirring often.

Baked Ham Recipe

Pour the glaze over the ham. Put the cover on the Dutch oven and place it in the oven. Bake at 350 degrees for one hour.

Baste Ham

After about 30 minutes, baste the ham. Once the ham is hot, it is ready to eat!

Honey Baked Ham Recipe

This holiday glazed ham was fabulous and the Farberware New Traditions cookware set was so easy to use! I served the ham with mashed potatoes, gravy, corn and dinner rolls. We had more than enough ham for my family, so I brought a meal to a friend’s house so they could enjoy it as well.

Glazed Holiday Ham Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Ingredients
  • 10 pound bone-in ham
  • ¼ cup orange juice
  • 1 tsp ground mustard
  • ½ cup brown sugar
  • ½ cup honey
Instructions
  1. Preheat oven to 350 degrees.
  2. Slice the ham and put it into a Dutch Oven.
  3. To make the ham glaze, mix together brown sugar, ground mustard, orange juice and honey in a saucepan. Bring to a boil over medium heat, stirring often.
  4. Pour the glaze over the ham. Put the cover on the Dutch oven and place it in the oven.
  5. Bake at 350 degrees for one hour or until heated through, basting after 30 minutes.

 

You can order your own Farberware Cookware here: http://www.farberwarecookware.com/

For more delicious recipes, be sure to follow Farberware on Facebook, Twitter and Pinterest.

 

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Comments

  1. John says

    Never thought about cutting up the ham and then baking it. This should get the glaze on every paste. Thanks for the recipe.

  2. says

    Farberware New Traditions cookware set in SS is exactly the set I would love to win for my daughter. She will be going off to college and what a wonderful gift it would be. Love the recipe, Thanks for sharing!!

  3. Sharon Humlicek says

    I would love the 5 qt jumbo cooker w/helper handle in red. Just found this site and already love your recipes

  4. Lynzee Mathews says

    I would love to add the 5-quart jumbo cooker with lid and handle in the color red! it would be perfect for those dinners that never seem to seem to stay in the pan and just somehow get all over the stove. lol

  5. Debra Rickrode says

    I love to cook & a great set of Farberware 14 piece set would make that more of a pleasure. My old set has the Teflon gone & the aluminum pans are sticking & burning my food. I would love to be able to win this set. I wish I could afford to buy the whole set but I guess I will have to purchase a piece here and there.

  6. says

    I recently discovered The Gunny Sack and I am so happy that I did. I simply love the recipes and crafty ideas and now to find out there are giveaways too I am really excited about this site! Although I’m not a “lucky” person, I would love to win the Faberware New Traditions # 16013 Lavender Set.

  7. Natalie J Vandenberghe says

    I’d love to have the 12-Inch Aluminum Covered Skillet (in addition to the fabulous set you’re giving away)

  8. Alice P. says

    It will be easy this year to prepare my ham thanks to your sharing of how you did it. I don’t have that cook ware to put it in but I’ll improvise. As with so many others leaving a comment, I too have very old cookware. I mainly use an old cast iron frying pan and an old stainless steel pot out of fear of peeling nonstick coating on my other old cook ware. Thanks for a chance to win mew cook ware as my limited income doesn’t allow for any luxury purchases

  9. says

    Tonia, a HUGE thank you to you and your fellow fabulous bloggers for six complete holiday dinners along with the accompanying kitchen surprises to follow! WOW!!! Since I make a number of soups and/or chowders through the long winter months in Upstate NY, I would opt for the 12-quart Blue Covered Stockpot: http://shop.farberwarecookware.com/Cookware/Farberware-New-Traditions-12-Quart-Covered-Stockpot-Blue-16012.html. Very grateful for this generous opportunity!

  10. Sue Wilkins says

    Yummy! My family will eat this up…thanks for the recipe. I am using a Farberware electric skillet that I have had for over 20 years. Would love to win this set.

  11. Denise says

    Love the look of the red cookware- so pretty. The ham glaze sounds amazing. I bet it would be delicious on chicken as well!

    • ColleenB. says

      by the way; your glazed ham recipe looks and sounds wonderful. I was planning on buying a ham this weekend so will be making your recipe. Thank you

  12. says

    I love your recipes, but I’d still be loving the FARBERWARE for a long, long time after the next meal was over!!
    I had a wonderful FARBERWARE Buffet Server that finally “died” when I let my niece borrow it when they were
    moving and needed electric appliances to cook with until they could get the gas connected. ;'(

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