This breakfast pizza with a hash brown crust can be made for breakfast or as an easy dinner. It is topped with bacon, ham, and cheese.
This post is brought to you by Simply Potatoes. All opinions are 100% mine.
My kids loved having a delicious, warm, cheesy breakfast! I love how easy it was to make. It was such a big hit that I will make it for dinner one night when everyone is home to enjoy it. Also, with the holidays just around the corner, this would be a great meal to serve overnight guests!
Tonia’s Notes
Growing up, one of our favorite things to have for dinner was breakfast! We loved anything from pancakes to waffles and French toast to fried eggs. French toast was my dad’s specialty, and it was what he would make us on those rare occasions when my mom wasn’t home to make dinner.
My husband and kids love breakfast any time of the day. Our favorites include omelets, egg bakes, pancakes, and breakfast sandwiches. And, of course, everyone’s favorite side dishes are breakfast potatoes and bacon!
This recipe starts with Simply Potatoes Shredded Hash Browns. Simply Potatoes are my go-to potatoes for family breakfast solutions.
I also use them in casseroles and when I make soups like my slow cooker chicken pot pie soup. I love the convenience! There’s nothing to peel or shred, and I save on dishes.
How To Make
Make Crust
Spread the shredded hash browns out on a stoneware pizza pan and press into a pizza crust shape. Drizzle with two tablespoons of melted butter. Sprinkle with salt and pepper. Bake at 425˚F for 20-25 minutes.
Toppings
While the crust is baking, fry eight slices of bacon and cook three scrambled eggs. Remove the crust from the oven and sprinkle with the scrambled eggs. Next, crumble the bacon and sprinkle it over the eggs. Follow the bacon with the diced ham and any other toppings your family loves, such as onions, peppers, or mushrooms.
Bake
Finally, top it all with shredded cheese. Return the breakfast pizza to the oven and bake for an additional 20-25 minutes.
Storage Tips
- Make Ahead: You can prepare the pizza ahead of time, store it in the fridge, and then do the final baking before you eat it.
- Refrigerator: Store the leftovers in an airtight container in the fridge for 3-4 days.
- Freezer: You can freeze the leftovers in an airtight container for 1-2 months.
More Breakfast Recipes With Potatoes
- Breakfast Tacos
- Tater Tot Breakfast Casserole
- Ham and Potato Breakfast Casserole
- Tater Tot Breakfast Pizza
Breakfast Pizza with Hash Brown Crust
Ingredients
- 20 oz shredded hash browns
- 2 tablespoon butter melted
- 3 large eggs
- 8 slices bacon
- ½ cup diced ham
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425˚F. Spread the hash browns out on a stoneware pizza pan and press into a crust shape.
- Drizzle with two tablespoons of melted butter. Sprinkle with salt and pepper.
- Bake at 425F for 20-25 minutes.
- While the crust is baking, fry the bacon and cook the scrambled eggs.
- Remove the crust from the oven and sprinkle with the scrambled eggs.
- Next, crumble the bacon and sprinkle it over the eggs.
- Follow the bacon with the diced ham and any other toppings your family loves such as onions, peppers or mushrooms.
- Top it all with shredded cheese.
- Return the breakfast pizza to the oven and bake for an additional 20-25 minutes.
Vaden Clifton says
I added a little bit of sausage gravy