Grilled Margherita Sandwich Recipe #WalmartProduce
Print

Grilled Margherita Sandwich

Course Appetizer
Author The Gunny Sack

Ingredients

  • 1 loaf rustic Italian garlic bread
  • 1 small tomato for each sandwich
  • 1 bunch fresh basil
  • 1 ball of fresh mozzarella
  • Butter

Instructions

  • Cut the loaf of rustic garlic bread into thick slices. Butter both sides of the bread and place them in a hot cast iron skillet until golden brown.
  • Flip the slices over and top with sliced tomatoes, slices of fresh mozzarella cheese and fresh basil.
  • Put a lid over the skillet to help melt the cheese. If you are camping and don’t have a lid available, try using aluminum foil.
  • Once the cheese had melted and the bread is toasted, remove from the heat and eat the sandwiches while warm!
  • Please note, that you can also make the sandwiches in a regular skillet over medium-low heat on your stovetop.