With Easter just around the corner, everyone is making eggs. We’ve already gone through a couple dozen eggs and will be making more this week. My kids have brainstormed several ideas for decorating the eggs and are looking forward to it. So, what do you do with all of those eggs? We added MIRACLE WHIP Dressing and made some Spicy Deviled Eggs. We shared the eggs with my nieces and nephews and they loved them…even the 2 year old!
I am also excited to tell you that I am a MIRACLE WHIP Ambassador and #ProudOfIt! I grew up with MIRACLE WHIP on sandwiches and salads. It provides a unique, one-of-a-kind creamy blend of sweet and tangy. I will be posting several MIRACLE WHIP recipes during 2014, so be sure to watch for them!
The first step to making Spicy Deviled Eggs is to make the hard cooked eggs. To make amazing hard cooked eggs, place the eggs in a large pan in a single layer. Cover them with 1 inch of cold water. Bring the water to a boil, cover the pan and remove it from the heat. Let the eggs stand in the hot water for 15 minutes. Immediately drain the eggs and place them in a bowl of ice water. Allow the eggs to cool completely, changing the water when necessary to keep it cold.
Next, peel the eggs and cut them in half.
Put the yolks in a bowl and mash with a fork. Add MIRACLE WHIP Dressing, GREY POUPON Dijon mustard and finely diced jalapeno peppers and mix well.
Put all of the egg whites on a large serving platter or use cheerful cake stand like I did. Fill the egg whites with the yolk mixture. I used my smallest cookie dough scoop. Another easy way to fill the eggs is to spoon the yolk mixture into a plastic bag, snip the corner and pipe it into the egg whites.
Sprinkle the deviled eggs with paprika. Garnish them with additional jalapeno peppers, if desired. Then, the eggs are ready to serve to your family and friends!
Find this Spicy Deviled Eggs recipe and more on the MIRACLE WHIP website.