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Home » Recipes » Appetizer » Deviled Eggs

Deviled Eggs

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Traditional Deviled Eggs are a classic appetizer. This basic recipe for how to make deviled eggs includes options for creative flavors!

a dozen deviled eggs on a platter

Deviled eggs are like having an egg salad sandwich without the bread. I love how versatile deviled eggs are! By switching out the ingredients you add there are endless varieties you can make.

eggs on a cutting board with a knife

Start with six hard boiled eggs. Peel the eggs and slice them in half lengthwise.

Wondering how to make hard boiled eggs? See my blog post for how long to boil eggs here. It includes tips for how to peel them easily.

boiled egg yolks removed from the egg whites and put into a glass bowl

Remove the egg yolks from the egg whites and place them in a bowl.

cooked egg yolks mashed up in a bowl with a fork

Use a fork to mash the egg yolks together.

seasoning added to the mashed egg yolks

Add the mayonnaise, ground mustard, sea salt, black pepper, and paprika.

What ingredients can I add to deviled eggs?

  • Seasonings: ground mustard, salt, pepper, paprika, dill, garlic powder, onion powder, chili powder, ranch
  • Condiments: relish, dijon mustard, hot sauce, vinegar
  • Veggies: onions, celery, peppers, avocado, tomato
  • Meat: bacon, ham, sausage
  • Dressing: mayonnaise, sour cream, Greek yogurt, ranch
egg yolks and spices stirred up together in a bowl

Use a fork to stir the egg yolk mixture until combined.

an ice cream scoop scooping egg mixture into the boiled egg whites

Place the egg white halves on a tray or a platter. Divide the filling between the eggs. I like using a small dough scoop to easily and cleanly fill the eggs with an equal amount of filling.

If you want to make your deviled eggs look fancy, put the egg yolk mixture in a pasty bag fitted with a piping tip. Then pipe the filling into the egg whites.

8 deviled eggs

Sprinkle the deviled eggs with paprika and sliced green onions.

several deviled eggs on a platter

Additional Deviled Eggs Recipes:

  • Southwest: Add 1/2 tsp garlic powder, 1/8 tsp chili powder, diced jalapeños, and diced tomatoes.
  • Cajun Deviled Eggs Recipe: Replace the salt, pepper, and paprika with a teaspoon of cajun seasoning. Add diced red and green bell peppers.
  • Avocado Deviled Eggs: Reduce the mayonnaise to 2 tbsp and mash a diced avocado into the egg yolk mixture.
  • Bacon Cheddar: Stir bacon bits and shredded cheddar cheese into the egg yolk mixture.
  • Taco Deviled Eggs: Replace the salt, pepper, and paprika with a teaspoon of taco seasoning. Use sour cream instead of mayo. Add diced tomatoes and shredded cheese.
deviled eggs on a platter

Want more appetizer recipes? Try these next:

Veggie Pizza Puffs are a bite-sized take on the classic veggie pizza. This easy appetizer recipe is a great way to use up leftover veggies.

Cowboy Caviar is a healthy appetizer that is perfect for parties! Serve as salsa with tortilla chips or as a flavorful side salad with chicken and fish.

These Mexican Pigs In A Blanket are easy to make, full of flavor, and delicious dipped in salsa and guacamole. One of the MOST POPULAR appetizers just got even better with a MEXICAN TWIST!

Spinach Artichoke Dip Bites are a popular appetizer that is easy to make. Green spinach and red peppers make this colorful appetizer perfect for parties!

Continue to Content
deviled eggs on a platter

Deviled Eggs

Yield: 12 deviled eggs
Prep Time: 10 minutes
Total Time: 10 minutes

Traditional Deviled Eggs are a classic appetizer. This basic recipe for how to make deviled eggs includes options for creative flavors!

Ingredients

  • 6 hard boiled eggs
  • 1/4 cup mayonnaise 
  • 1/4 tsp ground mustard
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper
  • 1/8 tsp paprika
  • Optional garish: paprika and chives

Instructions

  1. Peel the hard-boiled eggs and slice them in half lengthwise.
  2. Remove the yolks and place them in a bowl. Use a fork to mash the yolks.
  3. Add mayonnaise, ground mustard, sea salt, black pepper, and paprika. Stir to combine.
  4. Divide the egg yolk mixture between the egg whites. Use a small dough scoop for equal portions. Or pipe the filling into the egg whites for a fancy look.
  5. Garnish with additional paprika and chives, if desired.
  6. Store in the refrigerator for up to two days.

Notes

Additional Deviled Egg Recipes:

  • Southwest: Add 1/2 tsp garlic powder, 1/8 tsp chili powder, diced jalapeños, and diced tomatoes.
  • Cajun: Replace the salt, pepper, and paprika with a teaspoon of cajun seasoning. Add diced red and green bell peppers.
  • Avocado: Reduce the mayonnaise to 2 tbsp and mash a diced avocado into the egg yolk mixture.
  • Bacon Cheddar: Stir bacon bits and shredded cheddar cheese into the egg yolk mixture.
  • Taco: Replace the salt, pepper, and paprika with a teaspoon of taco seasoning. Use sour cream instead of mayo. Add diced tomatoes and shredded cheese.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  • Now Designs Terrain Sandstone Tray (L103001)
    Now Designs Terrain Sandstone Tray (L103001)
Nutrition Information:
Yield: 6 Serving Size: 2 deviled eggs
Amount Per Serving: Calories: 142Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 190mgSodium: 167mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 6g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

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© The Gunny Sack
Cuisine: American / Category: Appetizer
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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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